Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Society Restaurant List


CMCM

Recommended Posts

CMCM Rising Star

I just found this celiacsociety.com site, and they have a bunch of restaurant lists showing what is gluten free and what isn't. Oddly enough, Burger king seems to have more for us to eat than Mickey D! Here's the link:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular
I just found this celiacsociety.com site, and they have a bunch of restaurant lists showing what is gluten free and what isn't. Oddly enough, Burger king seems to have more for us to eat than Mickey D! Here's the link:

Open Original Shared Link

I would becareful of some of the things that they are listing, i went to the manufactures list, and there are some things I found that were a little off, for example, the guiltless gourmet line has been confirmed gluten-free and they have the tortilla chips listed not safe....? And the duncan hines homestyle frosting which i believe is not gluten-free now, is listed as safe...so just be aware... ;)

au natural Newbie
I would becareful of some of the things that they are listing, i went to the manufactures list, and there are some things I found that were a little off, for example, the guiltless gourmet line has been confirmed gluten-free and they have the tortilla chips listed not safe....? And the duncan hines homestyle frosting which i believe is not gluten-free now, is listed as safe...so just be aware... ;)

Hate to say it guys but you just cannot trust a cook at any restraunt to use a clean skillet to prepare your food. I have asked in the past and got a," sure we can" and ended up sick anyhow. I have resorted to eating at salad bars where i know the workers use gloves and the food is not sitting arround.

I have recieved many a heavy sigh from family members who ask me what can we make you, say they understand but act in the end like my food prep is an added task or burden. All in all I just bring my own food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,274
    • Most Online (within 30 mins)
      7,748

    elknder59107
    Newest Member
    elknder59107
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • xxnonamexx
      Never heard of that but what makes you think that? I checked that but only have 1 symptom diarrhea but may be lactose or fiber increase no other symptom of mcas
    • trents
      Celiacs vary enormously in their sensitivity to cross contamination and I assume the same may be true for those with NCGS. I also wonder if other things going on in our body at any given time can influence whether or not we experience symptoms upon exposure to gluten, especially with reference to minor amounts like you get in cross contamination. We are more sensitive to certain things at some times more than others. But what you describe makes me wonder if you suffer from MCAS (Mast Cell Activation Syndrome)/histamine intolerance. Have you looked into that?
    • xxnonamexx
      I have seen alot of great recipes but when it comes to gluten-free flours its pricy for 3lbs of gluten-free flour. I also noticed increase in sugars in gluten-free products recipes. What have you been using to lower sugar contect and keep costs down in purchasing gluten-free ingredients to bake/cook yourself.
    • xxnonamexx
      It appears when ging out with friends to a restaurant that doesn't have Gluten free menu salads appear the safest bet worst case scenario. I also read CHick Fil a Grilled chicken is gluten free and you can ask for a gluten-free bun.
    • xxnonamexx
      Thanks so the blood test will tell if I need to take endoscopy to check damage done? The villi grows back over time. I am on elimination diet and don't feel like eating gluten for 6 weeks to take the blood test since I have vacations planned with my family and would love to feel good for the summer then after I will go for it. Eating 10g of gluten for 6 weeks I know I will have the running to bathroom moments again and cant probably deal with it easier during that time frame. I didn't realize cross contamination and have been really watching. Since I wnet for physical my blood was fine as far as vitamins etc. So I think I don't have malabsorption of nutrients vitamins.  I have been taking a protein shake from Revive for years to increase protein, fiber vitamins nutrient intake so I feel that has been helping. Thanks for the insight. Do you feel different when taking gluten-free cross contaminated? I have read about some items claim gluten free but may bother you when out at restaurants especially so I am trying to see if I encounter a cross contamination or a gluten product that said gluten-free. Thanks
×
×
  • Create New...