Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fever?

flagbabyds

By flagbabyds
in Meet Up Room

Recommended Posts

flagbabyds Collaborator
flagbabyds
Posted

what do all of you take when you get a fever or take for pain relief?

i know tylenol and advil are out so what do you take?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Is there something in Tylenol and Advil that you can't have? Both are gluten-free. I also take Anacin and Kroger aspirin.

richard

gf4life Enthusiast
gf4life
Posted

We use children's Tylenol and children's Motrin for my kids. I use Tylenol and Tylenol PM for myself for pain and fevers.

God bless,

Mariann

Guest dasieydday76
Guest dasieydday76
Posted

Tylenol and Advil both have gluten in them we called the companies and they said they were not guaranteeed to be gluten-free

gf4life Enthusiast
gf4life
Posted

dasieydday76,

They did not say they had gluten in them, right? They just said they couldn't "guarantee" that they were gluten free. That is because some of their ingredients may come from other suppliers and they may not want to risk legal action (some people are sue crazy!) by giving you information they cannot verify 100%. This does NOT mean they have gluten in them. I use Tylenol almost daily, and I would be very sick if there was gluten in them...

God bless,

Mariann

  • 3 weeks later...
celiac3270 Collaborator
celiac3270
Posted

Of course, not all types of Tylenol/Advil are gluten-free, but I take advil for pain/headache relief. Before I found out that some type of Advil was gluten-free, there was this homeopathic stuff that was fine, but I found it hard to swallow...

flagbabyds Collaborator
flagbabyds
Posted
  • Author

they told me they had gluten in them and whenever i take any kind of advil or tylenol i throw up

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

huh... I've never had a problem with advil - I use the liqui-gels... I'll have to call them (and the people who make Aleve) on that one.

flagbabyds Collaborator
flagbabyds
Posted
  • Author

we called a gluten free pharmancy and they said that advil coats them with flour some days and doess't other days so if you get a good batch you should be fine but if you get a bad batch then you will ger sick.

celiac3270 Collaborator
celiac3270
Posted
we called a gluten free pharmancy and they said that advil coats them with flour some days and doess't other days so if you get a good batch you should be fine but if you get a bad batch then you will ger sick.

Yuck...really? Why would they coat it with flour some days, and not others? That's pretty dumb. Anyway, last night I finished an Advil bottle with a headache, so I'll be careful with my next pain reliever...

Thomas Apprentice
Thomas
Posted

i thought Advil said that they were gluten-free.

flagbabyds Collaborator
flagbabyds
Posted
  • Author

If you call stokes pharmacy the gluten free pharmacy, they will tell you that the only 100% gluten free over the counter pain reliver is glodline baby asprine but they can compound you a gluten free ibuprophine if your doctor sends them a prescription, we called them when i was getting sick from advil. the only gluten-free tylenol is Grape Suspension and i can't swallow liquid at all

  • 7 years later...
Ally657 Newbie
Ally657
Posted

This is quite an old post so here's some updated information on the matter. I also live in Canada where labelling laws seem to be different. I was having some bad reactions and decided to further investigate what I was consuming. WARNING: Advil Liqui-Gels (green colored capsules) have gluten in them. It's found in the sorbitol from what I remember the Customer Rep telling me. I also asked them to e-mail this information so I had a hard copy. I'll post this when they send it.

  • 2 weeks later...
Taylor Darby Coben Newbie
Taylor Darby Coben
Posted

You should try taking generic ibuprofen because it isn't coated at all. I've never gotten sick from either... the generic form or Advil. Maybe it's coincidental that you are getting sick... also, sounds strange, but if you may actually be making yourself sick. I don't want to say that it's all in your head, because I don't know you and that would be rude, but don't think about getting sick from them next time you take it and see what happens... the generic form though. (:

kareng Grand Master
kareng
Posted

You should try taking generic ibuprofen because it isn't coated at all. I've never gotten sick from either... the generic form or Advil. Maybe it's coincidental that you are getting sick... also, sounds strange, but if you may actually be making yourself sick. I don't want to say that it's all in your head, because I don't know you and that would be rude, but don't think about getting sick from them next time you take it and see what happens... the generic form though. (:

Watch the dates on the posts. This is a 7 year old thread. Not likely the original poster will seel your comment.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,877
    • Most Online (within 30 mins)
      7,748
    SamEsplanade
    Newest Member
    SamEsplanade
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Bebee
      Testing for celiac

      By Bebee · Posted

      I have been diagnosed with Microscopic Colitis (LC) for quite a few years, so I have been gluten-free and DF.  I would like to get tested for Celiac Disease because of the possibility of cross contamination and colon cancer.  And if you were hospitalized and didn't have a celiac diagnosis you could not get gluten-free food, I don't know if that is true or not.  Also because there is chance of colon cancer so I want to know if I have Celiac Disease and need to be on very restrictive diet.  The only testing I did was a sigmoid scope and Enter Lab but no gene testing.  I know I can go back to eating gluten for a few months, but I would worry you would have to stay home for the few months while getting gluten.  What other options do I have?  Should I do the gene testing?  Maybe through Entero Lab?  Any other tests?  How important is it to have Celiac diagnosed? Thank you! Barb
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
×
×
  • Create New...