Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting used to eating gluten free


traceyneiman

Recommended Posts

traceyneiman Newbie

How long did it take everyone to get used to eating Gluten Free food? I am on my 9th month and I am still struggling with being upset with not being able to eat what others in my family eat. I just want to cheat so bad and in all honesty I do sometimes when I think I can't deal with it anymore! The Gluten Free bread I have tried (all of them so far) I cannot stand eating! To me it tastes like cardboard and sawdust. The same with Gluten Free snacks! I am trying all kinds but at the same time I am on food stamps and only get 16.00 a month! I am on disability for other reasons so i have VERY limited income. Please let me know if I am just being stubborn or if others have gone through this also! I suffer every day :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
(edited)

Took me about 2 years to stop thinking about cheating, a bad gluten exposure in 2016 with a so called gluten free meal at a restaurant royally messed me up. I have not eaten food prepared by anyone else or eaten at a non dedicated restaurant since then.

The general rule on the bread....give up all forms for a year, then you just accept the Gluten free ones you can find and you forget the old taste for the most part. I also can not eat carbs (since the 2016 issues my pancreas does not work right) so I started with Julian Bakery bread back then, then started making my own, I even gave those up later on and just do not bother with breads as much with meals (aside from a bun I can make in the microwave). I learned how to make my own desserts after being tired of the nasty stuff in the stores (back then fewer options locally) so I perfected my own recipes gluten free, and later paleo and low carb for cookies, cakes, sweet breads, muffins etc. For years I was making decent money selling at farmer markets with baked goods, and later I did tent set ups and cooked and served meals all gluten free/paleo, til the whole covid and some recent issues with my vehicle. I am on RSDI myself so limited income and all my jobs are under the table income to make it possible to pay bills and live, honestly learning to make everything your self from scratch makes it much cheaper. Right now due to health and economic issues I am living on pretty much just eggs, and meats, sometimes eating baked goods that do not sale.

Edited by Ennis_TX
traceyneiman Newbie
7 hours ago, Ennis_TX said:

Took me about 2 years to stop thinking about cheating, a bad gluten exposure in 2016 with a so called gluten free meal at a restaurant royally messed me up. I have not eaten food prepared by anyone else or eaten at a non dedicated restaurant since then.

The general rule on the bread....give up all forms for a year, then you just accept the Gluten free ones you can find and you forget the old taste for the most part. I also can not eat carbs (since the 2016 issues my pancreas does not work right) so I started with Julian Bakery bread back then, then started making my own, I even gave those up later on and just do not bother with breads as much with meals (aside from a bun I can make in the microwave). I learned how to make my own desserts after being tired of the nasty stuff in the stores (back then fewer options locally) so I perfected my own recipes gluten free, and later paleo and low carb for cookies, cakes, sweet breads, muffins etc. For years I was making decent money selling at farmer markets with baked goods, and later I did tent set ups and cooked and served meals all gluten free/paleo, til the whole covid and some recent issues with my vehicle. I am on RSDI myself so limited income and all my jobs are under the table income to make it possible to pay bills and live, honestly learning to make everything your self from scratch makes it much cheaper. Right now due to health and economic issues I am living on pretty much just eggs, and meats, sometimes eating baked goods that do not sale.

Thank you so much for this! I am So frustrated with myself trying to stay away from everything. I will do what you say. Good idea on giving up bread altogether. I might have to do that anyway! Great answer thank you agian!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,189
    • Most Online (within 30 mins)
      7,748

    Grammamema
    Newest Member
    Grammamema
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @CeliacPsycho246, You might try cutting out dairy.  Some of us react to Casein, the protein in dairy, the same as to gluten.  
    • trents
      Yep, the edit window times out very quickly. It's okay. I got a good laugh out of it.
    • Sicilygirl
      I wrote that by mistake and there is no where I can edit this.
    • trents
      I hope you meant "pen pal" instead of "paypal". 
    • Sicilygirl
      Hi, I would be open to having a paypal. I am celiac as well. And am struggling with all symtoms.  
×
×
  • Create New...