Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taking Metamucil


gointribal

Recommended Posts

gointribal Enthusiast

The doctors still think I have IBS and have put me on Metamucil and some other drug to relax bowels, has anyone else done this? And is Metamucil gluten-free? Is this going to cause more problems?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angielackner Contributor

i am almost positive metamucil is gluten free cuz i looked at taking it at one point during my pregnancy, but then we went with colace instead...someone correct me if i'm wrong though.

angie

zip2play Apprentice

I take the off brand sugar free version and it is gluten free! My guess is it can't hurt you. Do you have constipation at all? This stuff will help!

Monica

cgilsing Enthusiast

metamucil is gluten-free. I have taken it for C.....it didn't do me a lot of good :rolleyes: , but it didn't make me worse either!

Ursa Major Collaborator

Metamucil might be gluten free, but is sweetened with Aspartame, which is a deadly poison to anybody. Personally, I've stayed away from Aspartame ever since I found out how harmful it is.

francelajoie Explorer

Personaly, Metamucil never worked for me. My doctor put me on Revitalx powder supplement and I felt so good I was scared to stop taking it but now I use it maybe once a month if I need it.

ebrbetty Rising Star

I have IBS too...insoluble fiber is very hard on the belly, if I remember correctly Metamucil is insoluble..which you should never have on an empty stomach, its just to hard on the colon, same goes for all insoluble foods, never eat on an empty stomach or alone.

"Insoluble fiber, like fat, is a very powerful GI tract stimulant, and for those of us with Irritable Bowel Syndrome this can spell big trouble. Unlike fat, however, you cannot simply minimize your insoluble fiber intake, as this will leave you with a seriously unhealthy diet. It's a Catch-22, but the insoluble fiber conflict can be solved fairly easily."

"Soluble fiber is the single greatest dietary aid for preventing Irritable Bowel Syndrome symptoms in the first place, as well as relieving them once they occur. Here's the kicker. Soluble fiber is NOT typically found in foods most people think of as "fiber," such as bran or raw leafy green vegetables. Soluble fiber is actually found in foods commonly thought of as "starches", though soluble fiber itself differs from starch as the chemical bonds that join its individual sugar units cannot be digested by enzymes in the human GI tract. In other words, soluble fiber has no calories because it passes through the body intact. "

citrucel is better and gluten-free

if you want the IBS website for great info let me know


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 years later...
ettevyva Newbie

I just learned that IBS diagnoses is often the wrong dianosis. Other possibilities are lactose intolerance. Celiac is an autoimmune disease and anyone with Celiac should be tested for Hashimoto. Anyone with Hashimoto should be tested for Celiac. I'm doing an amazing amount of research.

mushroom Proficient

Actually, while it may appear in the physican's diagnostic categories, IBS is not really a diagnosis at all. It is just a description of symptoms for which they have been unable to determine any other diagnosis. People who have gluten intolerance (which seems to be the cause of most IBS-type symptoms) are often also lactose intolerant because the lactose destroys the area of the gut which produces the necessary enzyme. And yes, gluten can play havoc with your thyroid too, and many people who are intolerant of it have Hasnimoto's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,527
    • Most Online (within 30 mins)
      7,748

    Delightful
    Newest Member
    Delightful
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lynnard
      Thank you! Eating out/take out has been half of my meals for a while so you are correct that this will be my biggest challenge. This has been a journey and I appreciate your help!
    • trents
      "Bonus points". I like that analogy!  At this point, the following article might be helpful: Eating out will be the biggest challenge and will present the most threat to avoiding gluten since you don't have control over how food is prepared and handled back in the restaurant kitchen. Become comfortable with asking questions of restaurant staff and requesting that your food be cooked in clean pots/pans/surfaces that haven't been used for gluten containing foods since last washed. In time, you will become more comfortable with taking control in these situations and learn to be appropriately assertive. One thing that will take time for you to get a handle on is how sensitive you are to minor amounts of gluten such as you might get in cross contamination scenarios. Each of us is different in that sense and there is no substitute for personal experience. When in doubt, however, avoid foods that you feel may be significantly cross contaminated. Better safe than sorry. In time, you will develop a sixth sense about these things.
    • Lynnard
      Thank you!  Yes - labs are above but Deamidated Gliadin was super high, tTG was a weak positive and Immunoglobulin A was way below normal which gives "bonus points" to the positive tests because it can also cause false negative results.  This information confirms my thinking and I really appreciate your feedback!!!  
    • trents
      By far, the most likely cause of villous atrophy in the Marsh 3 range is celiac disease but there are other possible causes. Did you also have positive antibody tests? My guess is that when you see your physician he/she will declare you to have celiac disease. Of course, the ultimate proof of the pudding will be if you experience definite improvement in symptoms after going gluten free which, since you have now completed testing, you should begin to do.  
    • Lynnard
      Hi again - I received the biopsy results but haven't had follow up appointment with Dr. yet.  Wondering if you could comment on this: "Duodenum, random, Biopsy (Cold Forceps): MILD VILLOUS BLUNTING WITH PROMINENT INTRAEPITHELIAL LYMPHOCYTES, CONSISTENT WITH SPRUE (MARSH TYPE 3A). See Comment. Negative for Infectious Organisms, Dysplasia or Malignancy. COMMENT: While characteristic, the histologic findings are not diagnostic for gluten-sensitive enteropathy / celiac disease. A number of additional entities can enter into the differential diagnosis of celiac disease based on the histologic features, including tropical sprue, bacterial overgrowth / stasis, unclassified sprue, specific food allergies, many drugs including NSAIDs, olmesartan and immune checkpoint inhibitors, and a wide range of autoimmune diseases including adult-onset autoimmune enteropathy, diabetes, thyroiditis, lupus and multiple sclerosis and occasionally common variable immune deficiency. History of drug take, celiac serologies, HLA-DQ status and response to a gluten-free diet might be a key for a definitive diagnosis" They say "consistent with Sprue (Marsh Type 3A)" and then comment that the findings are not diagnostic for celiac disease.  I thought Marsh type 3 was conclusive (and I know that 3A is the best outcome as it relates to intestinal damage). Is this just normal caveat language or am I missing something?  I had appt scheduled for tomorrow but Dr. is sick and now rescheduled to over a week from now.  Appreciate any insight you can offer in the mean time.  Thanks!!
×
×
  • Create New...