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Sunday was 1 month ​🤒​


DJFL77I

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DJFL77I Experienced

Sunday was exactly a month since I started Gluten free...   still don't feel that great..   still got Brain fog... some pressure behind eyes....   although sometimes it seems bit better... not sure why..  yesterday morning for example it seemed better... this morning not as good......

its  tough feeling off everyday... 🤒

I'm going down to Boca Raton this morning to meet with a Nutritionist..   

https://www.healthgrades.com/providers/christopher-fuzy-ydj7jjz

and I still need to try to start taking some of these daily... 


https://www.amazon.com/Now-Supplements-Vitamin-B-50-Capsules/dp/B0013OSL5S/ref=mp_s_a_1_3?dchild=1&keywords=now+b-50&qid=1594130906&sr=8-3

https://www.amazon.com/Doctors-Best-Absorption-Magnesium-Glycinate/dp/B000BD0RT0/ref=mp_s_a_1_3?dchild=1&keywords=doctor's+best+high+absorption+magnesium+glycinate+lysinate&qid=1594126321&sprefix=doctor's+best+high+absorption+ma&sr=8-3

https://www.amazon.com/NOW-Vitamin-B-1-Thiamine-Tablets/dp/B0009P3DRS/ref=sr_1_3?dchild=1&keywords=Now+Thiamine+(B-1)&qid=1594724010&sr=8-3

 

I tried starting a new job a few days ago.. but i just felt too crappy to continue it...

I'm literally going to try to find a job that is the least physically demanding one out there for now...  I've even though about getting a D License for Security work..... so i can just sit around most of the day. 😂

  

 

 

 

 


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cyclinglady Grand Master
(edited)

Hang in there.  It does get better, but it takes time.  😊
 

Glad you are seeing a nutritionist!  Sorry about the job.  But take this time to build up a little endurance.  I walked after my diagnosis.  I had no option as I had some new back fractures.  i also had some severe anemia (low hemoglobin) which could have led to heart issues.  I was so bummed that I could not ride my bike or run.  But with time....yes, time, I was back on my bike and running too.  

Edited by cyclinglady
GFinDC Veteran

Hi DFL,

One month is a great start! :)   We all start sometime.  I remember I didn't feel great for the first 6 months (more actually).  But things did improve.  If you can avoid the gluten-free junk foods and such healing will got faster IMHO.

Remember it took time for the damage to occur and it takes time for it to heal.  So learning patience with our bodies is a thing for sure.

Supplements are generally a good thing but not an instant cure-all.  A damaged gut with dysbiosis is not ideal for absorbing nutrients or supplements.  But some absorption is better than none.

I don't suggest any strenuous exercise while you are in the early stages of recovery.  Your body needs energy and nutrients to heal and those can be in short supply right now.

Minerals are important so maybe try a multi-mineral supplement too.  Something like this Swanson product would be good, although anything similar should work.  I can tell you I had symptoms until I took selenium and boron in my supplements.  But we are different so YMMV.

https://www.swansonvitamins.com/swanson-ultra-albion-chelated-multi-mineral-without-iron-120-caps

 

Awol cast iron stomach Experienced

Congratulations on the one month! I hope the nutritionist gives you some hints and guidance to help you accomplish your employment goals sooner than later. 

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    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
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    • trents
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    • Jack Common
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