Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Of New York


mookie03

Recommended Posts

mookie03 Contributor

So i just got my "Best of" New York magazine issue, and what is rated the best cupcake in NYC? Nope, not magnolia, not cupcake cafe.... BABYCAKES!!! They say:

"Are we actually suggesting that the exclusion of eggs, dairy, sugar and wheat doesnt spell doom for a cupcake? That cold-pressed coconut oil, agave nectar, garbanzo flour, and spelt arent just substitutes, but superior? Yes, indeed."

Made me happy to see that, i mean, our food is not so terrible! :P I havent been there yet but have been dying to try it!

ALTHOUGH, i must say i was not happy to see spelt on their list...i mean, they list ingredients on their website and dont have spelt listed, so I'm hoping that is just an oversight on the part of NY Mag...anyone been there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

OMG seriously!!! That is awesome!! (Personally my fave pre-dx was Crumb but yeah usually it's Magnolia or Cupcake Cafe).

I haven't been yet either. I smell a very important lunch errand!!

bklyn Enthusiast

Mookie03 and Jkmunchkin - kind of off topic, but I'll be in NY on Friday visiting my daughters - have either of you eaten at Hampton Chutney Co.? I've heard their "doshas" (sp)? are gluten-free.

thanks!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    KennethCar
    Newest Member
    KennethCar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...