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gluten free wheat starch

Mary A
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Mary A Newbie
Mary A
Posted

I have seen gluten free wheat starch used as an ingredient in some pizza mixes.  Is it safe for celiac people?

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Scott Adams Grand Master
Scott Adams
Posted

In Europe Codex Wheat Starch is considered safe for those with celiac disease because it contains less than 20ppm gliadin/gluten. 

It is not considered safe under USA labeling regulations which state that anything made using wheat as an ingredient, even if the detectable amount of gluten is zero, is not gluten-free.

Our articles about Codex wheat starch are here:

https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/ 

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