Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Ketchup And Swedish Fish Candy gluten-free?

Sandyo

Recommended Posts

Sandyo Apprentice
Sandyo
Posted

I love ketchup!!! Is it gluten free? How do I know. It doesn't have any starch or wheat on label. Is there a problem with distilled vinegar? Also how about those swedish fish candies! Love them, but lately don't feel good after eating them. Trying to go gluten-free....but very confusing and hard to understand the hidden stuff.

Is there a list of what to eat and not eat somewhere???

My Mother, Sister and I are all trying to figure this stuff out!!! At least I have company!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I know for sure that Heinz Ketchup is gluten-free. I use it often :)

Sandyo Apprentice
Sandyo
Posted
  • Author
I know for sure that Heinz Ketchup is gluten-free. I use it often :)

That news makes me soooo happy!!! I love ketchup and have a hard time eating meat without it! Thank you for making my day!!!!

Sandy

lovegrov Collaborator
lovegrov
Posted

Don't know of any ketchup that has gluten. The real official Swedish Fish are definitely gluten-free.

richard

ehrin Explorer
ehrin
Posted

Heinz Organic ketchup is NOT Gluten Free.

teankerbell Apprentice
teankerbell
Posted

Swedish Fish are gluten-free for sure!

Guest nini
Guest nini
Posted

that is correct about the Heinz ORGANIC ketchup... Heinz won't declare it gluten-free.

My family has recently switched to Annie's Naturals Ketchup, we like the taste better AND it's clearly labeled gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


klemmen Rookie
klemmen
Posted

ohhh i love swedish fish, had a mild obssession with them when i was in the states this summer...u cant get them over here and oh gluten free gelatine free sedish fish yuuuum :lol:

Jen H Contributor
Jen H
Posted

Ditto on Annie's Natural Ketchup. I like knowing that it says "gluten free" right on the bottle.

loraleena Contributor
loraleena
Posted

Muir glen ketchup is gluten free also.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,077
    • Most Online (within 30 mins)
      7,748
    jondea
    Newest Member
    jondea
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Help Interpreting My Lab Results? (updated)

      By trents · Posted

      Yes, all your test scores point to celiac disease. I think this is the first time I have ever seen all positives on a full celiac panel. But then, seldom do do physicians order a full celiac panel. Many or most will only order the TTG-IGA. By the way, your score for that one at 128 far exceeds 10x the upper limit of normal. In Europe, many doctors would grant you an official diagnosis of celiac disease on that alone. And diagnosing on high TTG-IGA scores alone is very slowly gaining traction in the USA. But don't make the mistake of starting a gluten free diet until all testing for celiac is done. It is likely that your doctor may refer you for an endoscopy/biopsy to confirm the results of the antibody testing and you don't want to begin the gluten free diet until that is over or you may invalidate the outcome.
    • Jessica H
      Help Interpreting My Lab Results?

      By Jessica H · Posted

      Hi Trent, yes I started a new thread with the same title but added (Updated) on the end of the title. 
    • trents
      Help Interpreting My Lab Results?

      By trents · Posted

      Do you mean you started a whole new thread? In other words, somewhere else in the forum? I still don't see any reference ranges in any of your posts in this thread. I'm looking for something like this: Gliadin Deaminated Antibody IgA - 21.0 (<17) Gliadin Deaminated Antibody IgG - 19.0 (<15) Tissue Transglutaminase IgA Ab - 128.0 (<12) Tissue Transglutaminase IgG - 27.0 (<14) Immunoglobulin A (IgA) - 167.0 (100-400)   The < value is the limit of normal. The last one, Immunoglobulin A (IgA) is not a celiac antibody test per se but what we call "total IGA" which is looking for IGA deficiency. If a person is IGA deficient, their IGA celiac antibody test scores will be artificially low which can result in false negatives. Total IGA "normal" is given as a range rather than a less than.    
    • Jessica H
      Help Interpreting My Lab Results?

      By Jessica H · Posted

      I started a new post, I'm sorry I forgot to add that! 
    • trents
      Help Interpreting My Lab Results?

      By trents · Posted

      I don't see the reference ranges. There is a very short time window for editing posts so if you tried to put them in your original post, it probably didn't work. Start a new post instead with the scores and reference ranges together.
×
×
  • Create New...