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#&$#@!% Waiting...


num1habsfan

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num1habsfan Rising Star

Still basically getting nowhere with all of this.

I missed school today, saw the family doctor that had referred me to Regina..

He said that the only way he could call to really get in earlier is if it was an emergancy (like, if I was already in the hospital, and needed to see the specialist that day or the next).

So he said all he can do is send another letter to the specialist, and try convincing him to let me in sooner that way.

He said he will also send a referral to Saskatoon, just for the heck of it (to see how bad the waiting list is there)

Oh, and he told me that my pains are too high up to be a cyst.

*sighs*

~lisa~


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    • Wheatwacked
      The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria.  I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat.  Especially in early healing there may be other foods you cannot tolerate for a while.
    • trents
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      We have had numbers of others on this forum report pain in that same area. Have you been checked for an H. Pylori infection? This is something very common in the celiac population.
    • Celiacsugh
      Hi! Yes I have, endoscopy didn’t show anything other than celiacs. I’ve been wondering if it’s possibly that my intestines are so damaged that the wine is irritating because they have not fully healed. Very odd, I felt better for a few weeks and then all the sudden started noticing the pain again after the weekends when I drink wine (don’t drink during the week). I’ve also heard that dull left side pain isn’t a common symptom with celiacs so my diagnosis was surprising to doctor as well though the pain did initially subside with gluten-free diet. 
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