Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ken's Dressings


averyevansmom

Recommended Posts

averyevansmom Apprentice

I read their website last nigh that states none of their dressings are gluten-free so I called and the girl said they cannot say that they are all gluten free because they are all processed on the same lines. The lines are washed and sterilized either between, or processed at the end of the day, but there is still a risk of cross contamination so they cannot state that they are gluten-free. My son has had a reaction this week to something and I'm trying to figure it out. The only new things are 365 brand rice milk which is processed in a facility that processes milk, or the Ken's. I'm still racking my brain to figure out if it could be something else. I hate this. How about Centrum childrens chewable?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

According to gluten-free drugs.com, Centrum chewables are gluten-free. However, they state that Centrum Jr. may not be. As far as the dressings, some people have reactions from products made on the same lines--I can use some, like Kraft, but have had reactions to others. He could very well get a reaction from the Ken's. If the only cross contamination warning on the rice milk was milk, is he sensitive to casein?

averyevansmom Apprentice

Jerseyangel,

At this time my little guy (3yo) cannot have milk, ice cream or yogurt but can tolerate most other dairy such as cheeses. He's been gluten-free approximately 6-8 weeks. I'm assuming after you are gluten-free for a period of time you become more sensitive to gluten, even small amounts, am I wrong? I'm on hold with Centrum right now to find out about the children's chewables. Okay, I just got off the phone and they cannot guarantee that they are not gluten-free. Geez, I've been giving these to him for the past 6 weeks. I feel so bad. Thankfully only half a tab. It was his chaser after that nasty liquid iron because he was so anemic. The past 10 days or so I've been more forgetful with the iron and he didn't seem to have as many unknown reactions, but this week I've given it to him more often and he's had 3 yucky poops. Maybe it's a combination of things. This is so confusing sometimes. I feel like I'm hurting him by not keeping all gluten out of his system. Boy it's hard.

jerseyangel Proficient
Jerseyangel,

At this time my little guy (3yo) cannot have milk, ice cream or yogurt but can tolerate most other dairy such as cheeses. He's been gluten-free approximately 6-8 weeks. I'm assuming after you are gluten-free for a period of time you become more sensitive to gluten, even small amounts, am I wrong? I'm on hold with Centrum right now to find out about the children's chewables. Okay, I just got off the phone and they cannot guarantee that they are not gluten-free. Geez, I've been giving these to him for the past 6 weeks. I feel so bad. Thankfully only half a tab. It was his chaser after that nasty liquid iron because he was so anemic. The past 10 days or so I've been more forgetful with the iron and he didn't seem to have as many unknown reactions, but this week I've given it to him more often and he's had 3 yucky poops. Maybe it's a combination of things. This is so confusing sometimes. I feel like I'm hurting him by not keeping all gluten out of his system. Boy it's hard.

I guess I won't use the gluten-free drug list anymore--obviously, their info is outdated. I'm so glad you called and found out for sure about the Centrum. You are right, in that it is very common to become more sensitive to smaller amounts of gluten the longer you are off of it. It is confusing, and don't berate yourself--you are doing the best you can to keep your son gluten-free. It is a huge learning curve, and it's hard at the beginning. It seems like for the first few months, we are calling companies constantly! It will get easier, really. Those iron suppliments can be hard on a system, too. I had a rough time with them. The good news is that after only 6 months on the gluten-free diet, my red blood count went from 8.5 to 14.5--an all time high for me! I so hope that the diet will do the same for your little guy--he's lucky to have a mom like you!

averyevansmom Apprentice

Thanks Jerseyangel for making me feel better. His iron level was 8 back in December and will hopefully be retested when we bring him back to Boston Children's on the 16th of this month. I have another question for you regarding myself. I'm the only family member who has followed the diet since it's inception. I took my daughter to Starbucks last week for a treat because no one is allowed to eat gluten in the house, and I ate a scone. That night I developed a nickel sized welt on my hip that itches like crazy. The next day I started with these pencil eraser sized bumps randomly spaced all over, mainly on my stomach, thighs, couple on lower legs, few on my chest (armpit, bra area) low low back and a couple on my inner forearms. All in all about 20-25. This week I shared a Mr. Goodbar with my daughter and I've just found out today they contain gluten. These things will not go away and they are itch as all heck. They were round with red inside and now they are very dry in the middle. No one else has any as I thought maybe they were bug bites, but I'm the only lucky one. Any ideas. I think it's rather odd. Thanks for all your input.

jerseyangel Proficient

From your description, they sound like they might be hives--do they look like they might be? In Dangerous Grains, Appendix D--Comprehensive List of Gluten Associated Medical Conditions, the authors list urticaria (hives). Perhaps these are part of a gluten reaction?

averyevansmom Apprentice

I've never had hives so that could be a possibility. Do you know how long they last? I've had these suckers for 8 days and counting and they show no signs of fading. They are so itchy and the big one kinda hurts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Gosh--8 days...I've only had them twice, from allergic reactions to antibiotics. I don't remember them lasting that long. I think at this point, I'd check with my doctor.

Before I went gluten-free, I used to get red, itchy spots on my inner left forearm. They were different than the hives--these were tiny, red dots.

Becky6 Enthusiast

Gosh! I am sorry! The gummy vites that look like bears are gluten-free and df! And they are good!!!

averyevansmom Apprentice

Yeah, I guess I do need to call my doctor. If by Monday they are still hanging around, then I'll call. I have to reschedule my yearly anyway. Thanks guys. What a pain in the you know what. I'll have to pick up some of those gummi vites. I'm sure the kids will love them.

Guest Robbin

The hives you have sound like the ones my youngest had with an allergic reaction once. The dr. called them "bold hives" and they kinda bruised around the edges the swelling was so severe in each hive. He looked so pitiful. I know they are miserable. Take care and keep us posted. (Bugs Bunny are supposed to ok vitamins too)

Guest nini

If you get the Gummy Vites, get the Lil Critters brand, my daughter has taste tested most of the brands and that is the only one that she likes, make that LOVES!

I know how you feel about accidentally continuing to give gluten... it's all a learning curve, especially in the beginning. we've all made our fair share of mistakes and if I get careless or forget to be vigilant, mistakes happen. Rarely, but they do. Don't beat yourself up over it, just pick up and move on.

As far as your red dots go, it sounds like it could be systemic candida manifesting in a skin rash... I had it real bad for a while on the tops of my feet, my hands, my back and hips... when I went to the Dr. he flat out told me it was systemic candida from all the antibiotics I'd been on over the years and it was just being fed by a high carb high sugar diet... I had to do a candida cleanse which wasn't fun, and they gave me a corticosteroid cream to put on for the itching. Man did they itch...

averyevansmom Apprentice

Very interesting, I'll have to look into that. I'll be calling the doc on Monday if they aren't gone. In the meantime I'm gonna have to pick up new vitamins for him since he takes one immediately after he takes his nasty liquid iron. I'll probably head up to Walmart after he gets out of his Jumping Beans class today. Lil Critters Gummi Vites? Okay, got it. Thank you.

Becky6 Enthusiast

Thanks Nini! I forgot the brand of the vites! But we do like those! I hope you feel better fast! Oh and I was giving my daughter pain reliever that had gluten in it for her leg aches which were caused by gluten ingestion! I felt soooo bad!!!

Guest nini
Very interesting, I'll have to look into that. I'll be calling the doc on Monday if they aren't gone. In the meantime I'm gonna have to pick up new vitamins for him since he takes one immediately after he takes his nasty liquid iron. I'll probably head up to Walmart after he gets out of his Jumping Beans class today. Lil Critters Gummi Vites? Okay, got it. Thank you.

WalMart has the best price on the Lil Critters Gummy Vites, I think they have sour ones too... We haven't tried the sour ones, but we LOVE the regular ones. There are other kinds of gluten-free gummy vites, but they aren't as tasty!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    2. - Manaan2 replied to Leslie Clark's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Hidden Gluten in distilled vinegar

    3. - BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Opinions on my test results/symptoms

    4. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines

    5. - Scott Adams replied to Dawn Meyers's topic in Related Issues & Disorders
      16

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,857
    • Most Online (within 30 mins)
      7,748

    FranciL
    Newest Member
    FranciL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
    • Manaan2
      @knitty kitty  The information you've provided is invaluable!  I have a lot more homework to do before we make the official switch but you have significantly increased my hope that we can get her off Miralax (she started at 3 years old and is almost 8!).  This weekend my husband and I plan to solidify all the details for a start point, then adjust as we go along.  I realize that everyone's body is different, then there's also the fact that she's a child but just out of curiosity if you don't mind sharing and if you'd rather not, no problem at all-how long did you take Miralax before switching and when you switched, did you just completely stop the Miralax or was there a period where you did Miralax and the supplements?  I plan to research that piece this weekend but just curious what you did.  
    • BIg Nodge
      Scott, thanks so much for the thoughtful replies. My doctor did actually just re-order thyroid labs to see what is going on with my TPOs. I agree that will be interesting information.  I think I know the answer to this, but as far as the biopsy . . .. that would be quite conclusive as far as celiac goes, but a negative result would not rule out NCGS, correct? Does NCGS also cause damage to the lower intestine/leaky gut?  I appreciate the thought that I should be open-minded to other causes. I did not have dysautonomia on my radar, so I will look into that. From a quick scan at the potential symptoms it seems like almost anyone could convince themselves they have it, very broad! I can see why that is a tricky one to diagnose. I did also show low vitamin D, I'm in New England so that is somewhat common. I have a memory of low iron on some lab result as well but I can't find it, so I'll look into that. My cholesterol is high too, so working on that.  While the initial adjustment was tough, I have actually adapted fairly well to going gluten-free at home. The tough part for me is I love eating out and traveling, so that has been a challenge. I suppose if the answer ends up being NCGS then I could maintain a mostly gluten-free diet but also experiment with the occasional splurges. Snowboarding just doesn't feel right without a beer in the lodge . . ... cider is just not the same!  Thanks again.  
    • Dawn Meyers
      I did some research and found out that vaccines put preservatives, sugar alcohols and metals in them. Which I have a intolerance too.  I was supposed to do testing to find out metal's I was allergic to because I can't  wear jewelry of any kind. Mayo felt I had other allergies also.
    • Scott Adams
      For individuals who have experienced negative reactions to the flu vaccine, there are alternative formulations that may reduce the risk of allergic responses. Traditional flu vaccines are typically produced using egg-based methods, which can pose issues for those with egg allergies. However, there are now several egg-free options available, such as cell-based and recombinant flu vaccines. Recombinant Vaccines (e.g., Flublok Quadrivalent): These are produced without the use of eggs and are grown in insect cells, making them a suitable option for individuals with egg allergies. Cell-Based Vaccines (e.g., Flucelvax Quadrivalent): These vaccines are also egg-free and are produced using mammalian cell cultures, which can be a safer alternative for those with egg allergies. Other Considerations: If you have had a reaction to a specific component of the flu vaccine (e.g., gelatin, preservatives, or antibiotics), discussing your medical history with a healthcare provider is crucial. They can help identify vaccines that exclude these ingredients. It's important to consult with an allergist or healthcare provider to determine the safest option based on your specific allergies and medical history. They can also provide guidance on pre-vaccination testing or desensitization protocols if necessary. Also, at @trents mentioned, could you be getting hidden gluten in your diet? Do you eat in restaurants? If so, this could be why you still have high gluten antibodies.
×
×
  • Create New...