Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thoughts/Opinions (kinda long)


selectivefocus

Recommended Posts

selectivefocus Enthusiast

Background:

Myself and my 3 daughters were gluten free from October 2017 to Thanksgiving 2019. We have never been diagnosed as Celiac although it runs strongly on my dad's side. A lot of our issues were solved but other ones cropped up.

I noticed my 8 year old developed a bumpy itchy rash on her elbow after eating gluten for a few months (February 2020). It was very similar to the rash she developed on her knees after a 6 week trial of gluten free when I reintroduced her to gluten back in 2017. I determined this was likely DH. In the past 2 weeks she has developed a burning itchy rash in her armpits that seems to come and go.

In April of this year, she starts complaining of stomach and urinary pain. It's been a nightmare 3 months. She was treated for a uti but it never fully went away. Then she came down with salmonella poisoning and was hospitalized for 4 days. Then she ended up with a salmonella UTI. She's had major yeast issues and chronic periumbilical stomach pain and urethritis that is very persistent. When we were in the hospital in May, the dr kept asking if she had an underlying condition like crohn's because she was in such excruciating pain. I said celiac runs on my dads side. They refused to test. Finally after trying to heal her at home for 2 months and judging her food reactions, I had her pcm do a celiac panel. Everything was normal except for Tissue Transglutaminase Ab IgG. The result was a 6 and the range was 0-5. So, a "weak positive".

I know with celiac you have to be biopsied for diagnosis most of the time. I really have no interest in doing this for my child. Would you consider this "gluten sensitive" or something more? Is her villi damaged given the "weak positive"?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am sorry your daughter  is unwell.  I assume she has continued to be on a full gluten diet since 2/2020 despite her DH type rash.  If not, all celiac testing would probably be invalid.   Her TTG test result  is not common.  I could only recommend a GI consult or see a dermatologist (DH/Celiac savvy) for a special skin biopsy.   I thought for sure my niece has Celiac disease, but that was firmly ruled out (all blood tests and endoscopy).  Turns out she has  Crohn’s.  😥

RMJ Mentor

Did the celiac panel include DGP (deamidated gliadin peptides)?  Some panels include it, some don’t.  Some people are only positive on the DGP test.

Unfortunately, the degree of positivity on the celiac antibody tests don’t necessarily correlate with the amount of villi damage.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,765
    • Most Online (within 30 mins)
      7,748

    AngiePo
    Newest Member
    AngiePo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Bebee, Yes, Celiac Disease has genetic commonalities with MS, hypothyroidism, arthritis, Reynaud, and rosacea.   Usually a gluten challenge is done before endoscopy with biopsies taken,  however I would not recommend a gluten challenge before endoscopy with biopsies for you since you have been gluten free for so long and have so many concurrent autoimmune diseases.   You can still have the endoscopy with biopsy samples taken now.  After several months with dietary changes, you can have another to compare results and check that intestinal health has improved.   You can get a genetic test for Celiac disease which shares genetics with other autoimmune diseases that you have.  Eating gluten is unnecessary for genetic tests. For the rosacea, get checked for SIBO (Small Intestinal Bacterial Overgrowth) that could be causing gastrointestinal symptoms as well as causing skin issues.  Our skin is a reflection of our gastrointestinal health.     Following the Autoimmune Protocol Diet has been helpful in keeping my own rosecea, eczema, and dermatitis herpetiformis and other autoimmune diseases in check.   Be sure to be checked for nutritional deficiencies that occur easily in gluten free and dairy free diets. Keep us posted on your progress! References: Clustering of autoimmune diseases in patients with rosacea https://pubmed.ncbi.nlm.nih.gov/26830864/ And... Celiac disease and risk of microscopic colitis: A nationwide population-based matched cohort study https://pubmed.ncbi.nlm.nih.gov/36939488/
    • Bebee
      I am new here, I have been diagnosed with Microscopic Colitis (Lymphatic) years ago and have been gluten-free, DF since, but I still can have occasional bouts of diarrhea (still trying to figure that out).  I also have MS, Hypothyroid, Arthritis, Reynaud's and my rosacea has been acting up lately.  What treatment is suggested to help with rosacea?  I would like to know too if there is a test for celiac if you have been gluten-free?   Thank you, Barb    
    • bluebird2032
      Gluten free/ non dairy , low calorie pudding ideas please?
    • K6315
      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
×
×
  • Create New...