Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten free rolls

pretty italian lady
 Share

Recommended Posts

pretty italian lady Newbie
pretty italian lady
Posted

It is very hard to find good gluten free bread!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

This company has some good rolls:

https://www.momsplaceglutenfree.com/category.php?c=27 

  • 1 month later...
Hoosier Gluten Free Newbie
Hoosier Gluten Free
Posted

Breads were one of the toughest things for me to adapt to after my Celiac diagnosis. 

Here are some that I like quite well:

Schar Ciabatta rolls (I use them for sliders, baked with garlic and olive oil for garlic bread, toasted with jam and mini sandwiches)

Three Bakers Whole Grain Gluten-Free White Bread is my fave white bread and they make other types of loaf bread. Their loaf weight is typically a few ounces more than most gluten-free breads and the crusts aren't prone to being inedible as with other brands.

O'Dough's does great sandwich thins that are my go to for a bread that stands up to a burger. I use them for burgers a lot and they don't disintegrate as readily as most gluten-free burger buns. They are also vegan for that need it.

If it's okay to list a site for shopping, I do a fair bit of shopping at glutenfreemall.com as they have a good variety and it lets me try things without spending a huge amount.

pretty italian lady Newbie
pretty italian lady
Posted
  • Author
On 8/1/2020 at 7:27 PM, pretty italian lady said:

It is very hard to find good gluten free bread!!! 

I have celiac and I can eat italian rolls,and  ciabatta rolls and they don't bother me.. they have gluten free pasta but it has to cooked longer than regular pasta....

don't do what I did I bought breaded fried chicken....big mistake!!!!  forgot about the breading suffered for hours!!!

cyclinglady Grand Master
cyclinglady
Posted
36 minutes ago, pretty italian lady said:

I have celiac and I can eat italian rolls,and  ciabatta rolls and they don't bother me.. they have gluten free pasta but it has to cooked longer than regular pasta....

don't do what I did I bought breaded fried chicken....big mistake!!!!  forgot about the breading suffered for hours!!!

If you have celiac disease, you can not consume gluten (Italian and Ciabatta rolls) even though “they do not bother you”.   Intestinal damage is still being done.   

Hoosier Gluten Free Newbie
Hoosier Gluten Free
Posted

I absolutely agree, if you have celiac, don't do any wheat, rye, barley, malt, etc. It's just not worth the damage to you. The ones I recommended are gluten free alternatives thus fine to enjoy. HTH

  • 1 month later...
Rey Daniel Newbie
Rey Daniel
Posted
On 8/1/2020 at 4:27 PM, pretty italian lady said:

It is very hard to find good gluten free bread!!!

Check Sunny Batters website.  Their lineup is amazing!! Their top items include sourdough, danishes, croissants, pretzels, and many more and all of them taste the closest we can get in comparison.  They carry the Bread Flour that will allow you to bake the goods at home with instructional videos, available if you request them.  Bakers should look into this flour also.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,659
    • Most Online (within 30 mins)
      7,748
    Amanda chef
    Newest Member
    Amanda chef
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      I am having a very hard time with foods calling themselves "Gluten Free" but in reading ingredients are not safe, cross contamination

      By trents · Posted

      Welcome to the forum, @Mary Miller A! May I ask, you say you are new to this online community but how long ago were you diagnosed as having celiac disease? You seem to have a good awareness of cross contamination issues but have you considered cross reactivity issues? Some of your cross contamination concerns should be addressed by FDA disclosure regulations having been put in place in recent years that require disclosure of the source of ingredients such as "modified food starch" and "natural flavorings" when they are made from any of the nine FDA recognized major allergens, wheat being one of the nine.  
    • Tracey Thomas
      New and Frustrated

      By Tracey Thomas · Posted

      So I’m back. Sorry for delay this has been a very expensive exhausting experience that I feel is still not resolved. So the reason for the B-12 issue is. Doctor tested me for alpha gal my test came back positive but numbers weren’t high enough for doctors. Meaning allergist., family doctor to think I should be having this kind of reaction. So there for the B-12 vitamins I was taking was a gummie form. So st this time thinking it’s the alpha gal I had to stop everything that was gelatin, anything that couldn’t swim or fly. The ingredients in things. So I’ve done this I’ve cleaned my system and things were getting better. I’m still scared from the hives that broke out all over the upper part of my body from trunk up. Scaring is on stomach and back area in some places. So any how I had allergy test done doctor said I wasn’t allergic to wheat that I was fine to eat gluten. So I still avoided gluten just to make sure. Well around Christmas I thought maybe I could try a little dessert so I did and I could tell over time it was making me tired but it was so good. So time went on and I tried natures own butter bread as toast with my eggs. That was ok couldn’t really tell anything so I thought darn I might be ok. So I’m eating regular instant oatmeal packs the cinnamon spice. Soon as I finished it my stomach was killing me. The day before I had the same thing but didn’t notice this like this time I ate it. But I did notice a burning itchy area on my left shoulder like collar bone area. Well it’s still there . So it’s same kind of spot that I broke out in prior at the beginning of all this. Now I’m confused my test for celiac which was blood test was negative. My allergist told me he believed I had a major health problem going on that could either be a form of cancer, rheumatoid arthritis, or my hypothyroidism was messed up. So had blood test done for rheumatoid arthritis that came back negative. My thyroid numbers were good I’m on levothyroxine for that. And nothing else was done so left it at alpha gal. Could this still be celiac. 
    • Mary Miller A
      I am having a very hard time with foods calling themselves "Gluten Free" but in reading ingredients are not safe, cross contamination

      By Mary Miller A · Posted

      I am new here.  I am really totally frustrated by trying to be as gluten free as possible, only to find out that products being called "gluten free" have serious ingredients that need clarification (like Methocellulose) which can be derived from wheat shafts, "yeast extract" which can be grown on wheat, rye or barley, and issues with companies that claim they are making "wheat free bread in a facility that can cross contaminate because they mostly make wheat bread.  I remember about a month ago reading from the Celiac's Foundation a paper regarding how it is virtually impossible to be "gluten free" (https://celiac.org/gluten-impossible-to-avoid-for-most-people-study-shows/).  And here I am again, with a basketball sized stomach (even when laying down), and frustrated beyond belief.  How do we do this? How do we fix this?  Is it even possible, to fix our diet to be without any possible small grain of gluten in our system?  It's hard emotionally, (not to mention physically;  the gassiness, the bloating, and certainly back door incontinence, as well as gastric problems and lack of nutrition, etc.  How do we fare when we don't even have doctors to advice us in small communities where "celiac's doesn't exist."  I am tired.  Anyone else?
    • Jenn D
      Still testing positive after being gluten free for one year ?!!

      By Jenn D · Posted

      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      Not sure if this is Celiac or just a gluten-free intolerance

      By MomofGF · Posted

      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
×
×
  • Create New...