Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten free rolls

pretty italian lady
 Share

Recommended Posts

pretty italian lady Newbie
pretty italian lady
Posted

It is very hard to find good gluten free bread!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

This company has some good rolls:

https://www.momsplaceglutenfree.com/category.php?c=27 

  • 1 month later...
Hoosier Gluten Free Newbie
Hoosier Gluten Free
Posted

Breads were one of the toughest things for me to adapt to after my Celiac diagnosis. 

Here are some that I like quite well:

Schar Ciabatta rolls (I use them for sliders, baked with garlic and olive oil for garlic bread, toasted with jam and mini sandwiches)

Three Bakers Whole Grain Gluten-Free White Bread is my fave white bread and they make other types of loaf bread. Their loaf weight is typically a few ounces more than most gluten-free breads and the crusts aren't prone to being inedible as with other brands.

O'Dough's does great sandwich thins that are my go to for a bread that stands up to a burger. I use them for burgers a lot and they don't disintegrate as readily as most gluten-free burger buns. They are also vegan for that need it.

If it's okay to list a site for shopping, I do a fair bit of shopping at glutenfreemall.com as they have a good variety and it lets me try things without spending a huge amount.

pretty italian lady Newbie
pretty italian lady
Posted
  • Author
On 8/1/2020 at 7:27 PM, pretty italian lady said:

It is very hard to find good gluten free bread!!! 

I have celiac and I can eat italian rolls,and  ciabatta rolls and they don't bother me.. they have gluten free pasta but it has to cooked longer than regular pasta....

don't do what I did I bought breaded fried chicken....big mistake!!!!  forgot about the breading suffered for hours!!!

cyclinglady Grand Master
cyclinglady
Posted
36 minutes ago, pretty italian lady said:

I have celiac and I can eat italian rolls,and  ciabatta rolls and they don't bother me.. they have gluten free pasta but it has to cooked longer than regular pasta....

don't do what I did I bought breaded fried chicken....big mistake!!!!  forgot about the breading suffered for hours!!!

If you have celiac disease, you can not consume gluten (Italian and Ciabatta rolls) even though “they do not bother you”.   Intestinal damage is still being done.   

Hoosier Gluten Free Newbie
Hoosier Gluten Free
Posted

I absolutely agree, if you have celiac, don't do any wheat, rye, barley, malt, etc. It's just not worth the damage to you. The ones I recommended are gluten free alternatives thus fine to enjoy. HTH

  • 1 month later...
Rey Daniel Newbie
Rey Daniel
Posted
On 8/1/2020 at 4:27 PM, pretty italian lady said:

It is very hard to find good gluten free bread!!!

Check Sunny Batters website.  Their lineup is amazing!! Their top items include sourdough, danishes, croissants, pretzels, and many more and all of them taste the closest we can get in comparison.  They carry the Bread Flour that will allow you to bake the goods at home with instructional videos, available if you request them.  Bakers should look into this flour also.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,775
    • Most Online (within 30 mins)
      7,748
    ShellyEv
    Newest Member
    ShellyEv
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      Importance/Necessity of a gluten-free kitchen??

      By RMJ · Posted

      Soap, water and scrubbing won’t “kill” gluten, but it will physically remove it if done well if you also add a thorough rinse step.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      Thank you for your help!
    • trents
      Importance/Necessity of a gluten-free kitchen??

      By trents · Posted

      Eating out at restaurants is the single most risky environment for cross contamination.  Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other.
    • Brandy969
      Importance/Necessity of a gluten-free kitchen??

      By Brandy969 · Posted

      This is an expanding question on this topic, I’m not sure where to put it…. I get mixed answers on this but sense I’m Coeliac and my husband isn’t we do still use the same kitchen and cooking utensils-for the most part. I was told by dietitians and GI dr that only soap and water will “kill” the gluten. I am still so confused about this topic, even after being gluten-free for 3 years. I’m sure I’ve accidentally gotten cross contamination, but haven’t knowingly put anything with gluten in my mouth! I probably get more contamination from eating out than in our “shared kitchen”. I make all my bread in a gluten-free bread machine, and he generally uses a toaster oven to heat up gluten containing items. I bake both regular and gluten-free items in our oven, (Not at the same time). I’m constantly wiping down counters and cabinets with soap and water. I keep gluten-free items in a separate cabinet. I don’t seem to be super sensitive to gluten. I was confirmed by blood and on colonoscopy about 15 years ago, but continued eating Gluten not really knowing the damage I was doing to my body.  Can anything besides soap and water “kill” gluten? How hot would an oven have to be before killing it? So any kind of soap and any temp of water omit the gluten? That makes no sense to me if a 500 degree pizza oven won’t kill it. How can a dab of soap and lukewarm water do what heat can’t do?   thank you for putting this where it needs to be if this is the wrong spot!  sincerely needing advice, Brandy J  
    • trents
      What should I do with these test results?

      By trents · Posted

      I would say the tTG-IGA would be sufficient.
×
×
  • Create New...