Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Health Insurance


munchkinette

Recommended Posts

munchkinette Collaborator

Right now I'm paying too much for Cobra (Blue Cross of Cal.). It runs out in a few months, but I'm taking a freelance job anyway so I'll need my own insurance. Who here pays their own insurance that is separate from their jobs?

I know timing is important. I've had a negative blood test but I see the allergist on Tuesday. At some point I'd like to get the enterolab, but I know that isn't always covered. So should I switch before I have some kind of dx? Are insurance companies likely to decline me if I rack up a bunch of negative tests? Will they not cover me if I get a dx within a certain number of months of switching? I'm not sure what my deal is (celiac, NC gluten intolerance, or just an allergy), but I'm my gran was celiac. (how that dx was achieved I don't know; it was the 1940s)

Any advice? My current insurance runs out at the end of August, and I'd like to switch as soon as possible. I'm considering Health Net.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Robbin

Hi Amy, I would definitely get the insurance first, then get any official dx you need. The less on your medical history file the easier it will be to get insurance. Sometimes you have a "pre-existing condition" clause that will not cover any pre-existing illness or condition for a year or sometimes longer after you sign up. Take care & good luck! :)

plantime Contributor

I agree with Robbin, get the insurance before the diagnosis. If you do a search through the boards, you will find several threads where we discussed insurance, and the increased premiums and refused coverage that went with a formal celiac diagnosis.

Guest Zmom

Does your local chamber of commerce offer health insurance? When we started up our small buisiness it was $300+ cheaper a month than cobra without RX. (perscription coverage) We only have a rare antibiotic so it saves. I think we had 5 or 6 different choices that were given to us by the chamber of commerce. and we ended up with better coverage than we had before,cheaper office visit co-pays. Our medical hx did not make a difference with the cost of premium. Call around to insurance agents that deal with more than one health insurance company and ask about state laws and for them to send you comparative info. Once you make a choice or two they send you enrollment info and a practioner book so you can see if you can keep your reg. Dr.s

I pay for enterolab out of pocket-I did not even try to submit them. But if you have your Dr.'s office call. you can probably talk them into covering it.Sometimes it takes a few tries until you get the right person on the insurance side. I friend of mine used to be a nurse that worked for an insurance co.-Thats what she told me.

kbtoyssni Contributor

Do you have a college degree? If so, your alumni association may have cheaper health insurance available. I went to UW-Madison and the alumni insurance is a great price.

Jen H Contributor

I switched health care plans before my diagnosis and found that it was a good choice. As someone already mentioned, some health care insurers do NOT cover pre-existing illnesses. It may be a good idea to look around and see what certain plans offer. When we moved to Massachusetts, I went online and did some research of my own. I called the different companies and had information sent to my house. When I lived in California, I had PacifiCare insurance. It was through my work, but very reasonably priced for my husband and I. It may be worth looking into.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kim-d's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Postponing seeking a diagnosis?

    2. - kim-d posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Postponing seeking a diagnosis?

    3. - Scott Adams replied to 20021979's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Orgain Protein Powder

    4. - Scott Adams replied to Celiacandme's topic in Related Issues & Disorders
      1

      Perimenopause/menopause

    5. - Erain replied to 20021979's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Orgain Protein Powder


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,110
    • Most Online (within 30 mins)
      7,748

    Merib
    Newest Member
    Merib
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
    • Scott Adams
      I've not tried the product, but it is definitely possible that it contains barley and wheat grass, and is gluten-free. I would imagine that they are regularly testing their product for gluten content, since they are making the claim that their product is gluten-free. I personally avoid these ingredients, but some celiacs do consume them without issues. PS - my daughter uses this product regularly, and she is very sensitive and has DH as well. She does not have issues with it.
    • Scott Adams
      Welcome back! Many celiac patients navigating perimenopause or menopause consider estrogen therapy, and there’s growing research highlighting its potential benefits. Estrogen has been shown to reduce certain health risks associated with menopause, such as cardiovascular disease, particularly in post-menopausal women. This is significant since studies suggest that women with celiac disease may already face an elevated risk of heart disease due to chronic inflammation or malabsorption issues prior to diagnosis. Estrogen therapy, whether through pills, patches, or other methods, can also help alleviate menopausal symptoms like hot flashes, mood swings, and bone loss, all of which can be exacerbated by nutrient deficiencies common in celiac patients before going gluten-free. Of course, the decision to use estrogen therapy is highly individual and depends on your health history, risk factors, and how well your body is responding to a gluten-free diet. If you're considering this route, it's a great idea to discuss it with your doctor. They can tailor a plan that aligns with your needs and monitor how the therapy affects your overall health. Hearing about others' experiences can also be helpful, so it's great you're reaching out to connect with others in the community!
    • Erain
      https://nationalceliac.org/celiac-disease-questions/do-wheat-grass-and-barley-grass-contain-gluten/ I find this helpful. I will update you on what the company says but most likely will choose one of their products without the wheat and barley grass. Overall, I think the other powders should be safe and I will try them.
×
×
  • Create New...