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K-tape


Wendy Fluharty

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Wendy Fluharty Newbie

i know K-tape works but iam celiac. Is there any gluten-free k-tape/sports tape??


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trents Grand Master
Scott Adams Grand Master

Trents may be correct, but my approach is if you can find the same item without gluten, why not go that route? Gluten is used in making many commercial glues, but I doubt sports tapes are required to list their ingredients. To find a gluten-free one may require you being willing to call various companies about this. If you find a gluten-free version, please share it here.

  • 1 month later...
Wendy Fluharty Newbie
On 8/2/2020 at 3:23 PM, trents said:

I react to it a chiro used on my shoulder i felt gluten for days took tape off and i had burn holes in skin and itchy rash so some of us do need to watch. 

  • 2 years later...
Celiac12234 Newbie
On 9/8/2020 at 10:54 AM, Wendy Fluharty said:

I react to it a chiro used on my shoulder i felt gluten for days took tape off and i had burn holes in skin and itchy rash so some of us do need to watch. 


 

Reached out to KT tape to see if they have current info about their adhesive. They claim it’s gluten free these days. Nervous to try it since you leave it on for multiple days.

 

Annie (KT Tape Customer Support) 

Jan 24, 2023, 10:23 MST 

Hi,
 
Thanks for reaching out to us, I'd be happy to help with any questions you may have about our tape.
 
KT Tape uses a medical-grade adhesive, contains no-known-allergens (including gluten) and it does not contain latex nor any medications, additives or preservatives.
 
We appreciate you reaching out, hopefully this information is helpful. Let us know if there's anything else we can assist you with, and have a good day!

Annie
support@kttape.com
www.kttape.com

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    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
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