Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emergency Endoscopy This Week. Need Advice!


CharlesBronson

Recommended Posts

CharlesBronson Enthusiast

Hello Celiac friends,

I was fortunate to get an emergency endoscopy for this Friday, as I've been continually sick and unable to tolerate food since I've gone gluten free over a year and a half ago. I'm guessing that my intestines are far from healed.

But what else should the doctor be looking for while he's down there? What are some complications that tend to arise with celiac that could have developed since my last endoscopy?

I know gastritis is one. And lesions on my intestinal walls is another.

Any advice is much appreciated!!!

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DJFL77I Experienced

Have you had one before?

I had an Endoscopy in early May I believe it was... Dr saw mild Gastritis before the biopsy found Celiac...

so yes Gastritis can be there..  

DJFL77I Experienced

what are your symptoms when you eat..  I still get a bit upset stomach after eating.. and some reflux sometimes...

CharlesBronson Enthusiast

Hello! Yes I had an endoscopy about a year and a half ago and found out I have celiac.

I get very tired and nauseous. Nausea can turn to pain and cramps with certain foods. I seem to have sensitivities to everything... but the worst ones are glutamate, histamine, and grains. 

 

Thanks!

cyclinglady Grand Master

When was the last time your antibodies (DGP or TTG) were tested?  This should help determine if your celiac disease is still active.  I am sure your GI will re-biopsy and check for things like SIBO, Crohn’s, active celiac disease or refractory celiac disease.  

CharlesBronson Enthusiast

Thanks so much CycleLady.

I get my antibodies tested again on Thursday, but I won't have the results until Monday.

That's a great list. Thank you! I'm writing them all down!

 

cyclinglady Grand Master

Hey, did you ever get a HIDA scan?  Your gallbladder can cause severe pain and nausea.  If I recall your ultrasound was okay, but that can not catch a non-functioning gallbladder (which is commonly linked to celiac disease).

Be sure to get and keep all your medical records.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CharlesBronson Enthusiast
25 minutes ago, cyclinglady said:

Hey, did you ever get a HIDA scan?  Your gallbladder can cause severe pain and nausea.  If I recall your ultrasound was okay, but that can not catch a non-functioning gallbladder (which is commonly linked to celiac disease).

Be sure to get and keep all your medical records.  

No I never got the HIDA scan. I got an ultrasound and they did a CT Scan (with dye) on my whole abdomen and said my gallbladder was Ok. I'll definitely bring up the HIDA scan again though. I'm desperate. 

cyclinglady Grand Master
1 hour ago, CharlesBronson said:

No I never got the HIDA scan. I got an ultrasound and they did a CT Scan (with dye) on my whole abdomen and said my gallbladder was Ok. I'll definitely bring up the HIDA scan again though. I'm desperate. 

They do a contrast with the HIDA scan.  Then they inject a hormone that causes the gallbladder to squeeze and empty.  This is called the refractory rate.  If your gallbladder is not emptying, you are going to suffer, you need that bile to digest any fats.  Eventually the gallbladder stops functioning and it can rot ( infection).   That is what happened to me.  Emergency surgery while on a business trip.  Not fun.  
 

Gallbladders are a family curse.  All were non-functioning.  No stones. Look good on all other tests.  They thought my Dad had cancer because he was in so much pain and stopped eating solid food.  

CharlesBronson Enthusiast
44 minutes ago, cyclinglady said:

They do a contrast with the HIDA scan.  Then they inject a hormone that causes the gallbladder to squeeze and empty.  This is called the refractory rate.  If your gallbladder is not emptying, you are going to suffer, you need that bile to digest any fats.  Eventually the gallbladder stops functioning and it can rot ( infection).   That is what happened to me.  Emergency surgery while on a business trip.  Not fun.  
 

Gallbladders are a family curse.  All were non-functioning.  No stones. Look good on all other tests.  They thought my Dad had cancer because he was in so much pain and stopped eating solid food.  

Wow... This is so good to know. Thank you so much for this information. I'm sorry you had to go through that. I'll DEFINITELY bring it up again and say I'm very concerned about my gallbladder and a HIDA scan is necessary. 

Can I ask what your symptoms were CyclingLady? Did they involve pain, nausea and exhaustion? 

cyclinglady Grand Master

I do not recall exhaustion.  But pain and nausea that occurred...humm....when I ate.   Even traveled without eating all day.  I was like my Dad just consuming liquids or not eating.     I also recall being afraid to eat my first meal post surgery.  But I ate and had no pain.  

DJFL77I Experienced

Todays the day..  Did you get it done already?  Hope they find nothing but a little Gastritis!!!!

CharlesBronson Enthusiast

Yup. I was in and out. No active signs of celiac he could see from the endoscopy, but the Dr. did quite a few biopsies to check my villi and other things.

Time will tell! 

DJFL77I Experienced

Can't see celiac with just endoscopy 

CharlesBronson Enthusiast

Yeah I thought that was a weird comment too. I didn't think he could see much without analyzing my biopsies. 

I'll just wait for the biopsy results. 

  • 4 weeks later...
CharlesBronson Enthusiast

So my biopsy results show that my villi have now returned to normal. Does that mean that my celiac is healed??? It sure doesn't feel healed.

Biopsy also said there's "near normal duodenal mucosa with focal active inflammation, non specific." 

In the comments it says it's neutrophilic inflammation likely from a peptic injury?? 

Can anyone help me make sense of this??

Thank you

 

cyclinglady Grand Master

Sounds like your villi healed (celiac disease in remission), but you might  have another problem.  Best to talk to your doctor, ‘cause I am just a lady on the Internet!  

CharlesBronson Enthusiast
39 minutes ago, cyclinglady said:

Sounds like your villi healed (celiac disease in remission), but you might  have another problem.  Best to talk to your doctor, ‘cause I am just a lady on the Internet!  

Hahahah! Thanks so much for helping 'Lady on the Internet' :) 

My doctor didn't book me for an emergency follow up or anything (didn't even call me) so it must be minor (if anything at all). With COVID, the GI docs in my area are very busy and I probably won't see one until next year. 

cyclinglady Grand Master
40 minutes ago, CharlesBronson said:

Hahahah! Thanks so much for helping 'Lady on the Internet' :) 

My doctor didn't book me for an emergency follow up or anything (didn't even call me) so it must be minor (if anything at all). With COVID, the GI docs in my area are very busy and I probably won't see one until next year. 

If the report was posted by the pathologist, chances are your GI did not even get to see it or comment in your chart.   Follow up with him in a few days.  My diagnosing GI forgot to call me for a few weeks.  I knew though I had celiac disease after binging before my endoscopy, so I went gluten free.  Not that I would recommend doing that, but my hubby had been gluten free, so I knew the diet well.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,674
    • Most Online (within 30 mins)
      7,748

    Angela Chaisson
    Newest Member
    Angela Chaisson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Hi, Everyone, My husband and I are contemplating an RCL cruise and would like to hear from anyone who has sailed on RCL. Please do not post information on other cruise lines. We are either going on Celebrity (which we've sailed many times and know is good—we don't need any information) or Royal Caribbean. So, RCL only, please, and only those who have already sailed. Thanks!  
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      There are third party home test kits for celiac disease that do not involve needles. They use a cheek swab I believe. The cost is a little over $100 USD I believe for most of them.  A 7 week "gluten challenge" should be more than enough. The absolute minimum according to guidelines is 2 weeks but I would not cut it that close. I usually recommend four weeks but the more the better in so far as ensuring valid testing. "My daughter was told by her doctor to eliminate american grains due to the fortifying process." What's this about? Are you referring to the vitamins and minerals added to processed cereal grain products in the USA? Is this supposed to be harmful according to this doctor? What kind of doctor is this? MD? Naturopath? What is interesting is that when people go gluten free they often need to supplement with vitamins and minerals to compensate for the loss of vitamins and minerals they were getting in wheat products. Most gluten free facsimile flours are nutritionally bankrupt.  Yes, there is a significant statistical correlation between Hashimotos and celiac disease. Autoimmune disorders tend to cluster. Omeprazole and other PPI meds are concerning when used long term in that they raise gut PH (lower acidity) and inhibit the digestion and assimilation of nutrients. They are some of the most over prescribed and under monitored meds in all of pharmacology. I was on Omeprazole for years and weaned myself off it. It was a real fight because of rebound. I bridged with TUMS which is much better option when used for spot coverage. The interesting thing is, a lot of GERD is actually caused by hypoacidity rather than hyperacidity. If you have a lot of GERD you might want to look into MCAS (Mast Cell Activation Syndrome)/histamine intolerance which is another medical problem very common in the celiac community.
    • cameo674
      Thank you, Trents.  This is exactly why I ask questions.  The reference range was anything over 15 was out of range for all 3 antibody tests where I was out of range, Tissue Transglutaminase (IgG)<1.0 was the top of the normal range and 47-310 is the range for the IgA.   I started limiting my gluten (American Grains) exposure in 2020 when my daughter tested homozygous for the MTHFR gene so the numbers in 2024 are definitely reduced from what they probably were in 2020.  My daughter was told by her doctor to eliminate american grains due to the fortifying process.     I have been changing up my diet since 2018 when I could not stay out of the bathroom.  I attributed my stomach issues a generic medication that I had been taking for my lymphedema since they started at the same time. I had gone from being unable to use the bathroom to being unable to leave the house with spare clothes.  I mostly stick to a protein and a vegetable for my meals now-a-days.  Gluten exposure is usually through family events.  I just added pre and probiotics into my diet in 2024 because of gerd like issues that I was told was related to another gene issue.  I am trying to stop eating tums and Omeprazole like they are candy.  I have Hashimoto’s so I always thought my ANA Pattern/Titer scores were just pointing to the thyroid issues not any other conditions.     I will make sure that I restart/guarantee my gluten intake at the end of April before my June appointment.  7 weeks should be enough? Though 6 pieces of bread a day is a lot higher than I have ever consumed.    I will prompt the kids to start their journeys.  They all have stomach issues, but their doctors were attributing them to various other reasons since no one in our family has ever been diagnosed with celiac.   Anxiety was always what the doctors said their stomachs hurt so they eat tums alot too.   Thank you again for your anatomy help. The people who I have personally known that had a celiac diagnosis got so sick when they accidentally consumed gluten that I never considered that I might have it myself.  I would not have done the test myself if my daughter wasn’t so anxious about needles.  
    • Scott Adams
      Celiac disease is a lifelong autoimmune condition. Unlike some food allergies, which children may outgrow, celiac disease does not go away. Even if you don’t experience immediate symptoms after consuming gluten, it doesn’t mean the disease is gone. The absence of symptoms does not equal safety. Gluten can still be causing damage to your small intestine, even if you don’t feel it right away. As @trents mentioned, this is called "silent celiac disease," where there is internal damage without obvious symptoms. The fact that you didn’t react to the wheat-containing cookie or the donut doesn’t mean you’ve outgrown celiac disease. It’s possible that your body didn’t react strongly at that moment, but repeated exposure to gluten could lead to long-term complications, such as nutrient deficiencies, osteoporosis, or other autoimmune conditions. The damage caused by gluten can be cumulative, even if symptoms aren’t immediate. Your doctor’s suggestion to “experiment” is concerning. Celiac disease should never be tested by intentionally consuming gluten unless it’s under strict medical supervision for diagnostic purposes (like a gluten challenge before testing). Even then, it’s risky and can cause significant harm. If you’re curious about whether your celiac disease is still active, the best course of action is to consult a gastroenterologist and undergo proper testing, such as blood tests (tTG-IgA) or an endoscopy with biopsy, rather than self-experimentation. Your mom’s skepticism is understandable and warranted. Celiac disease requires strict, lifelong adherence to a gluten-free diet, even if you feel fine after eating gluten. It’s not worth risking your long-term health for a donut or cookie, no matter how delicious they may be. I strongly encourage you to avoid gluten entirely and continue following a strict gluten-free diet. If you have further questions or concerns, please discuss them with a healthcare professional who specializes in celiac disease. 
×
×
  • Create New...