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- Scott Adams replied to Amyinwyoming's topic in Gluten-Free Foods, Products, Shopping & Medications2
Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?
One of our current sponsors sells gluten-free nuts: https://www.tierrafarm.com/ -
- trents replied to Amyinwyoming's topic in Gluten-Free Foods, Products, Shopping & Medications2Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?
Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still... -
- Soleihey posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease0Gluten Ataxia and Malabsorption
Started having ataxia symptoms (tremor, twitching, leg weakness, slurred speech) approx 1 year ago. I have had extensive neurological testing and negative. However, I had celiac blood and gene testing that were both markedly positive. Have been gluten free for almost 1 year but still having episodes or flairs. Has anyone else experienced this? I have been... -
- Amyinwyoming posted a topic in Gluten-Free Foods, Products, Shopping & Medications2Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?
The package says - "made in a facility that processes wheat" - has anyone had a problem?
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By Scott Adams · Posted
One of our current sponsors sells gluten-free nuts: https://www.tierrafarm.com/ -
Welcome to the forum, @Amyinwyoming! Answers to your question that you might receive may not be helpful to you as an individual since sensitivity levels vary significantly within the gluten sensitive/gluten intolerant/celiac community. The other complicating factor is that low levels of gluten in a product may not cause obvious symptoms but may still generate low level inflammation in the small bowel. When in doubt, it is best to pass on the product. I'm not a particularly sensitive celiac so I might allow myself to eat something at a guest's house that was made from a food product with the kind of disclaimer label you describe but I typically shy away from buying them or consuming them when I have a choice.
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Started having ataxia symptoms (tremor, twitching, leg weakness, slurred speech) approx 1 year ago. I have had extensive neurological testing and negative. However, I had celiac blood and gene testing that were both markedly positive. Have been gluten free for almost 1 year but still having episodes or flairs. Has anyone else experienced this? I have been pretty strict about my diet and am also dairy free. How long before it took you to feel like symptoms mostly resolved? I would like to add I’ve also been pregnant for most of this time, so I’m seeing a lot of my symptoms return postpartum. Now that I’m also having regular bowel movements in comparison to the constipation from pregnancy, I am noticing evidence of malabsorption in my stool. I also lost weight postpartum quickly. I have an upcoming appointment with a G.I. to hopefully get an endoscopy done. I’m on several supplements and have no known deficiencies on bloodwork. Has anyone found that increasing fiber or starting a digestive enzyme supplement helped? I am hoping there is still some chance for my body to heal since it has been 11 months on the diet.
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By Amyinwyoming · Posted
The package says - "made in a facility that processes wheat" - has anyone had a problem? -
By Scott Adams · Posted
Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:
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