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Hoping for definitive test results after "equivocal."

JWK
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JWK
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3 hours ago, trents said:

Many celiacs had minimal or no GI distress before diagnosis. That was me. But now that I have been gluten-free for some years I have less tolerance to gluten than when I was consuming it regularly. If I get glutened now, I get violently ill with vomiting and diarrhea for hours.

This is what I have been wondering -- that is, whether my modified diet once the kids left for college left me more sensitive to gluten.  I would guess that there were long stretches when I did not have any ..... like, I would have chicken / fish and veggie and/or salad for dinner.  Well, I will find out soon enough (not soon enough, actually).  Thanks you for the input.

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