Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life

KayJay

Recommended Posts

KayJay Enthusiast
KayJay
Posted

Have you had the Enjoy life snack bars?

They are okay but compared to the box the snack bars are small. And then when you open the package to get to the bar it is even smaller :angry: I don't think they are worth the money.

Just wanted to let you know they are really small. Same with their cereal. I opened the box to find a smaller package about 1/2 full.

Anyone else find this to be annoying?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


francelajoie Explorer
francelajoie
Posted

Hahahah...I feel the same. What a rip-off. :angry:

I bought glutino cereal bars. Need like 3 of them for a complete breakfast.

VydorScope Proficient
VydorScope
Posted

Maybe so.. but when you deal with multiple intolercens/allergens at once (wife has nut, son has egg, gluten, etc) they are a great and easy choice.

jenvan Collaborator
jenvan
Posted

I was also surprised by the smallness when I first got a box, but as Vincent said--sometimes you have to take what we can get! I did just recently try the glutano breakfast bars--they taste like nutragrain bars, pretty good I thought...

Becky6 Enthusiast
Becky6
Posted

They are small but taste good and are easy for my dd who can't have gluten or dairy.

jaten Enthusiast
jaten
Posted

Yes, it was quite a shock the first time I opened the bars or the cereal. I was mad at first, but then realized 1)the weight, etc. is listed on the package; no I don't usually pay attention, but it's there; 2) the food tastes good, imo, and they are a dedicated facility. This manufacturer has never caused me to have a tummy ache. That's worth a lot!

Guest nini
Guest nini
Posted

They are small, but they are one of the few snacks that I can toss in my purse and have on hand for "emergencies" I also like them for breakfast, two of them with some fruit...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sasha1234 Newbie
sasha1234
Posted

I agree, it stinks that they are small and cost so much, but the comfort in knowing I'm safe is worth it. Plus, they are the only bars that I can get in my city that I can have. The only ones that don't have atleast one of my allergies in them!

jackie4 Apprentice
jackie4
Posted

I have been having a hard time finding cereal bars for my daughter to take to school. She hates them all so finally I made my own. I used a recipe and added some of my own stuff. After they cooled off I cut them into squares and wrapped them in wax paper. I froze some too. They passed the taste test - similar to quaker choc. chip bars.

Recipe- 1/2 c brown sugar-1/4 c dark corn syrup-1/3 c sweetened condensed mild-2TBSP butter- 1/2 tsp vanilla- 31/2 c granola( I used the enjoy life granola cereal- it tastes nasty by itself but worked in this recipe) 1 c crispy brown rice cereal.

Mix sugar, corn syrup, milk,butter and vanilla together. Add both cereals and mix . It will be very sticky. Press into a greased 9" by 13" pan. Bake at 350 for 20 minutes. After about 10 minutes I took them out of the oven and put semi sweet choc chips all over the top and baked for another 10 minutes. Then I let them cool about 15 minutes and cut them .

They were really good and really quick to make. Hope this helps you guys out. jackie

Guest nini
Guest nini
Posted

Jackie, thanks so much for that recipe! I'm going to have to try that! Do you mind if I share the recipe in our local support groups newsletter and in the column I write for my local health food store's newspaper?

jackie4 Apprentice
jackie4
Posted

Please feel free to share with anyone! I am just so glad to be able to give something back to this board .

Guest nini
Guest nini
Posted
Please feel free to share with anyone! I am just so glad to be able to give something back to this board .

AWESOME!!!! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,800
    • Most Online (within 30 mins)
      7,748
    Ellen Batker
    Newest Member
    Ellen Batker
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Potato Intolerance

      By Jordan23 · Posted

      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By trents · Posted

      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Doris Barnes · Posted

      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...