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Have Celiacs and still having symptoms later on? Get IgE Food test.

zenith12
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zenith12 Enthusiast
zenith12
Posted

My results are in and  I am  allergic to :  Corn, Rice, wheat of course, Beans  mix. (wow i thought i just had an intolerance).  I am not surprised i have an actual allergy since i crapped 11 times after eating pinto beans.  My body senses them as TOXINS.    CITRUS,  Broccoli,  Shellfish, TURKEY,   Peach, Peanuts and Peppers.    Just know no test is perfect. I don't know how  shellfish showed up since i have never eaten it.  If you have not been eaten something over 6 months antibodies aren't gonna show up. I mistakenly thought they were gonna expose my blood outside my body with the item and antibodies can still show up but i guess they ALREADY HAVE TO BE THERE.  That is obvious since  WHEAT BARLEY and RYE, DID not show up. Good at least i know i have been doing good on my gluten-free diet.  I got glutened in FEB but gave it up in NOVEMBER.  All my other food allergies don't give me as hardcore symptoms as WHEAT but still they are very  uncomfy and I will never eat all that stuff listed above again.  I know celiacs is NOT an allergy but it is very important for celiacs to get this test. Chances are  YOU are allergic to a crap load of stuff like me. 

Know that is very COMMON for celiacs to become allergic to corn and rice. RICE is more of the more common one I think. And allergies get worse over time at least with me they do. Because i just ate some cheese with jalepeno peppers in it,  and didn't  think i reacted then have knowing I was allergic to peppers ate it again and i got the craps (very watery runny) like  3 times the next day.  And some symptoms lingered for a few days. 

Now I am back to normal.  I am  NOT about  to try OATS even though it did not come up as an allergy.  It had been probably 5-6 months since i eaten it. SO maybe too much time went by to show up as an allergy.  

Right now i am just eating : beef, cheese,  watermelon, almonds, almond butter, blueberries,  potatoes,  10.00 almond bread from the health food store,  eggs, tomatoes and onions, and I am currently trying to find some good chicken to buy.

SO if you have celiacs what other foods are  YOU having an allergy to? I know one person said they couldn't eat corn.

Oh also i am alergic to so many other things too like chemicals and rubbing alchohol. When i took the blood test he got alchohol in my system and i had severe hypoglycemia for about two weeks, and felt faintly and very dizzy right after. SO next time if i ever get a blood test again  i am going to tell them they can't rub my arm with chemicals. If they refuse i will REFUSE.

 

Also i just tried some  Maple Syrup pecan paleo cookie and  I reacted!!!  I am thinking to the maple syrup since that was the only ingredient the other cookies (flavors) didn't have.   Either it was laced with CORN syrup or  i am alergic to maple syrup.   I don't know if I am alergic to a lof of corn derrivitives since I haven't tested them out yet. Now when I get an alergic reaction to FOOD i instantly get an ITCHY rash, and left temple headache and my THROAT feels itchy and weird.  Then when i go to bed I have a FAST heart rate and my brain gets wired, i sweat and can't sleep all night.

Thanks I would like to hear all your food allergies if you have celiacs.  

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zenith12 Enthusiast
zenith12
Posted
  • Author
25 minutes ago, zenith12 said:

My results are in and  I am  allergic to :  Corn, Rice, wheat of course, Beans  mix. (wow i thought i just had an intolerance).  I am not surprised i have an actual allergy since i crapped 11 times after eating pinto beans.  My body senses them as TOXINS.    CITRUS,  Broccoli,  Shellfish, TURKEY,   Peach, Peanuts and Peppers.    Just know no test is perfect. I don't know how  shellfish showed up since i have never eaten it.  If you have not been eaten something over 6 months antibodies aren't gonna show up. I mistakenly thought they were gonna expose my blood outside my body with the item and antibodies can still show up but i guess they ALREADY HAVE TO BE THERE.  That is obvious since  WHEAT BARLEY and RYE, DID not show up. Good at least i know i have been doing good on my gluten-free diet.  I got glutened in FEB but gave it up in NOVEMBER.  All my other food allergies don't give me as hardcore symptoms as WHEAT but still they are very  uncomfy and I will never eat all that stuff listed above again.  I know celiacs is NOT an allergy but it is very important for celiacs to get this test. Chances are  YOU are allergic to a crap load of stuff like me. 

Know that is very COMMON for celiacs to become allergic to corn and rice. RICE is more of the more common one I think. And allergies get worse over time at least with me they do. Because i just ate some cheese with jalepeno peppers in it,  and didn't  think i reacted then have knowing I was allergic to peppers ate it again and i got the craps (very watery runny) like  3 times the next day.  And some symptoms lingered for a few days. 

Now I am back to normal.  I am  NOT about  to try OATS even though it did not come up as an allergy.  It had been probably 5-6 months since i eaten it. SO maybe too much time went by to show up as an allergy.  

Right now i am just eating : beef, cheese,  watermelon, almonds, almond butter, blueberries,  potatoes,  10.00 almond bread from the health food store,  eggs, tomatoes and onions, and I am currently trying to find some good chicken to buy.

SO if you have celiacs what other foods are  YOU having an allergy to? I know one person said they couldn't eat corn.

Oh also i am alergic to so many other things too like chemicals and rubbing alchohol. When i took the blood test he got alchohol in my system and i had severe hypoglycemia for about two weeks, and felt faintly and very dizzy right after. SO next time if i ever get a blood test again  i am going to tell them they can't rub my arm with chemicals. If they refuse i will REFUSE.

 

Also i just tried some  Maple Syrup pecan paleo cookie and  I reacted!!!  I am thinking to the maple syrup since that was the only ingredient the other cookies (flavors) didn't have.   Either it was laced with CORN syrup or  i am alergic to maple syrup.   I don't know if I am alergic to a lof of corn derrivitives since I haven't tested them out yet. Now when I get an alergic reaction to FOOD i instantly get an ITCHY rash, and left temple headache and my THROAT feels itchy and weird.  Then when i go to bed I have a FAST heart rate and my brain gets wired, i sweat and can't sleep all night.

Thanks I would like to hear all your food allergies if you have celiacs.  

Woops I forgot to say I know why now SHELLFISH showed up. I don't know if i can edit so i will make a reply.  I was taken a mult mineral vitamin and it says "contains shellfish" but it is gluten free. Wow at the time i didn't know i was having a problem with shellfish.  lol  I never eat it.   SO THAT IS WHY IT SHOWED UP.  Thanks

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    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
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      By trents · Posted

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    • Jack Common
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      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
    • Jack Common
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