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Recent Activity
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- Ann13 replied to Iris Kraft's topic in Gluten-Free Foods, Products, Shopping & Medications19
Inhaler problem
My POINT trents, was actually related to food more than inhalers causing your issue. My POINT is that even though gluten free food is supposed to not cause a reaction it does and can in some people so think about what you're eating...premade foods labeled gluten free like breads, pastry, cookies....whatever you're consuming....may be causing the reaction... -
- Farralley replied to Farralley's topic in Related Issues & Disorders2
Sore mouth lining and Coeliac Disease.
Thanks Christina. The Granola products I tried were marked Gluten Free so supposed to be suitable. I've had many tests done but no results yet but I get the results in next day or so. I may well have these issues due to deficiencies. Just wanted to get some anecdotal feedback about the issue before I see the GE specialist If and... -
- cristiana replied to Farralley's topic in Related Issues & Disorders2
Sore mouth lining and Coeliac Disease.
Hi @Farralley and welcome to the form I have had soreness, ulcers and also find my tongue and inside my mouth is very sensitive and blisters easily (blood blisters) if I bite something sharp. Ulcers were a big issue twice before I was diagnosed, the doctors didn't put two and two together and think of coeliac disease, but I had two episodes where I... -
- Farralley posted a topic in Related Issues & Disorders2
Sore mouth lining and Coeliac Disease.
Hi all I was diagnosed wuth Coeliac Disease about 9 months ago after my GP was investigating chronic anaemia. I had an endoscopy and 'total atrophy of the villa' was observed. I have recently had test to check fir other nutrient deficiencies. The test resilts will be shared with me soon during a visit to the Gastro Entrologist. My concern is a... -
- trents replied to Lizy487's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Inconclusive biopsy results
In the time leading up to the blood draw for the antibody testing, attempt to consume at least 10g of gluten daily, about the amount found in 4-6 slices of wheat bread. Concerning the two antibody tests I suggested, the "total IGA" is not a test per se to detect celiac disease but to check for IGA deficiency. If you are IGA deficient, the test scores...
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