Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Understanding my lab results... *first post*


glasshalffull.mama

Recommended Posts

glasshalffull.mama Newbie

My doctor, who is a man of few words, said my blood tests came back positive for Celiac. He scheduled an endoscopy and sent me on my way. 

 

He didn't really go over my results or explain them to me and I'm curious to know if it's possible if you could test positive with blood work but negative with an endoscopy?

My results are below and if I'm being completely honest, I have no idea what any of it means. 

Anti-Endomysial Ab 1:40 High 

TRANSGLUTAMINASE IGA,Ab 46.0 High 

GLIADIN(DP) IgG.Ab 96.0 High

GLIADIN(DP) IgA Ab 28.0 High

TRANSGLUTAMINASE, IgG,Ab <0.6

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

So I can't see the scale used for each of the tests you had, however, it's clear that you are high on several of them. Did you ask your doctor about these results? We can't diagnose you here, but it certainly looks like you've tested positive for celiac disease. Ask you doctor for clarification.

ravenwoodglass Mentor

Welcome to the club you never wanted to join. it is possible to still get a negative biopsy if your intestinal damage is patchy but with results that high I doubt that will happen.  The doctor does have to be looking for celiac but it sounds like your doctor knows what he is doing. Be sure to keep eating gluten daily until the biopsy which hopefully will be soon. Do check out the 'Newbie 101' thread at the top of the Coping section so you know how to keep yourself safe.  You can start the diet as soon as the biopsy is done. I hope you heal quickly but be prepared for some ups and downs at first. We are here to help so ask any questions you need to ask.

glasshalffull.mama Newbie

Thank you! I just bookmarked it to read later. I have an idea of what to expect because I've browsed so many topics/posts, but I'm still nervous. It's such a huge change and I'm desperate to feel better. 

I know it's all mental, but eating gluten intentionally every day for the test is difficult when you actually know what it's doing to your body. I thought I was going to want one last hurrah, but I guess not 😂

cyclinglady Grand Master

I was in the same boat.  I had to wait seven weeks for endoscopy due to work constraints.  I made sure to eat all the gluten things that I loved.  Packages of cookies (just a few and passed it on to my neighbors), literally a loaf of sourdough bread a day, etc.  By my endoscopy date, I knew had celiac.  My blood tests were correct.  I was done with gluten.  No regrets either.  I do not miss it at all because I found substitutions for just about everything.  And best thing?  I felt so much better.  Even my enlarged thyroid and nodules went away!  
 

Take this time to research the diet.  It will make for an easier transition.  
 

Hang in there!  

glasshalffull.mama Newbie
1 hour ago, cyclinglady said:

I was in the same boat.  I had to wait seven weeks for endoscopy due to work constraints.  I made sure to eat all the gluten things that I loved.  Packages of cookies (just a few and passed it on to my neighbors), literally a loaf of sourdough bread a day, etc.  By my endoscopy date, I knew had celiac.  My blood tests were correct.  I was done with gluten.  No regrets either.  I do not miss it at all because I found substitutions for just about everything.  And best thing?  I felt so much better.  Even my enlarged thyroid and nodules went away!  
 

Take this time to research the diet.  It will make for an easier transition.  
 

Hang in there!  

That's exactly how I feel. I never realized which foods were making me feel awful until I was kind of forced to eat them. Before my blood work, I hated pizza, bread and pasta. I would eat it from time to time since my kids and husband love them, but I could never stomach too much without feeling heavy. 

Funny you say that, too, because they just did an ultrasound of my thyroid and found nodules. I wonder if that's what has been causing it. 

cyclinglady Grand Master
On 8/27/2020 at 11:02 AM, glasshalffull.mama said:

That's exactly how I feel. I never realized which foods were making me feel awful until I was kind of forced to eat them. Before my blood work, I hated pizza, bread and pasta. I would eat it from time to time since my kids and husband love them, but I could never stomach too much without feeling heavy. 

Funny you say that, too, because they just did an ultrasound of my thyroid and found nodules. I wonder if that's what has been causing it. 

They should run thyroid antibodies.  I have Hashimoto’s Thyroiditis which is autoimmune like celiac disease.  Not saying a gluten free diet helped my thyroid, but treating my celiac disease did (which is adhering to a gluten free diet).  I think doctors should say, “You have autoimmune disease. Right now it is attacking your thyroid and small intestine.  We can treat the small intestine with a gluten free diet.  We will monitor you for other autoimmune in the future.”  
 

My cousin had a natural dislike for pancakes when she was young.  They just sat in her stomach.  So funny, like you.  😊 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glasshalffull.mama Newbie
18 minutes ago, cyclinglady said:

They should run thyroid antibodies.  I have Hashimoto’s Thyroiditis which is autoimmune like celiac disease.  Not saying a gluten free diet helped my thyroid, but treating my celiac disease did (which is adhering to a gluten free diet).  I think doctors should say, “You have autoimmune disease. Right now it is attacking your thyroid and small intestine.  We can treat the small intestine with a gluten free diet.  We will monitor you for other autoimmune in the future.”  
 

My cousin had a natural dislike for pancakes when she was young.  They just sat in her stomach.  So funny, like you.  😊 

I agree completely. Especially since (from what I've read) Celiac can cause so many other disorders/illnesses. I'm looking forward to my endoscopy on Monday. 

Honestly, I just want answers. Even if they're awful. 

DJFL77I Experienced

endoscopy is easy..  its over before you know it happened

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,204
    • Most Online (within 30 mins)
      7,748

    Barbara 1981
    Newest Member
    Barbara 1981
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      JuggaloDad,  A gluten-free diet is a cut and dry fix for some, but it's more complicated for many of us including me.  I suffered from an infant to age 56,  It took almost 10 years for me to zero in on non-gluten foods that caused me GI issues/pain.  Zeroing in on the non-gluten items wasn't as easy as it was for hidden gluten for me.  Dairy, coffee and onions was the easiest, but corn, nuts, strawberries and bananas were the hardest.  I finally did the Everywell test that matches foods with one's blood type.  The test showed I could tolerate cheddar and mozzarella cheese as well as certain nuts.  The test did show the positives and negatives of quite a few other foods as to how they matched my blood type. 
    • JuggaloDad
      My daughter has only been eating gluten free for maybe 2weeks and she is still complaining about her stomach pains and I'm under the impression that that is probably long term sign effects that her body is dealing with.... She went months before the diagnosis and well if she is still doin the eating disorder things then I'm sure that is only prolonging recovery on her guts.... She is very withdrawn with This entire process so I can only go off what I see and am aware of.... She at first refused all gluten free food and is now only eating gluten free but not 3 meals at day or anything... dietary doctor said for he to eat in like snack portions ,which she does but i would like to see her eat more but I'm ok with he atleast tryin.....I know it's a lot on her....but Im hoping maybe within a month she will stop experiencing the pains in stomach ( as long as she isn't sneaking gluten) and she will see the positive side of it all....., I'm also hoping that once we get a diet situated that her depression and etc balances out...... She is anti medication ( which is weird knowing she was self medicating with THC ) , so I'm hoping the nutrition and diet balancing will improve some of her mental pain as well .... I know that at 16 alot of factors come into play but I just want my daughter healthy and successful and this Celiac is nothing to try to overlook... ..
    • Wheatwacked
      You could try CBD for her instead of THC, although I don't think it enhances the appetite the way THC does.  With anorexia appetine is everything.  CBD also attaches to the opiod receptors, without the psychotropic effect so it may help with the withdrawal from gluten. There are lots of vitamin and mineral deficiencies caused by Celiac Disease the the doctors are often not aware of.  Vitamin D, Thiamine (B1). Also B2, B3, B5, choline and Iodine are very common and it takes larger doses at first to replenish than the minimum RDA.  Deficiency in these slows the healing process because they process glucose for energy and iodine is essential for replacing old and defective cells.  Especially when dealing with anorexia.  As her small intestine heals she will begin to absorb most of the other 20 essential vitamins and minerals will be fullfilled though diet.
    • Wheatwacked
      Hello @Farmerswife As @trents said talk to your doctor about changing to a different drug.  I I was given a prescription for Zanax, took one dose and could not sit down for four hours.  Twitching all over, and my eyes felt like they were propped open with toothpicks.  Perhaps the old standard, often refered to as "mother's little helper" Valium would help. Celiac Disease causes deficiency of vitamim D.  Low vitamin D causes depression.  Starting at 1,000 IU a day I increased every few days until at 10,000 IU after 3 days it hit me "This is sunshine in a bottle" and I haven't been depressed since.  That ended a depression that had lasted from when I was 39 until 63 years old.  It was like an unending SAD Seasonal Affective Disorder. Another mineral deficiency that helped me was low dose, 5 mg, Lithium Orotate.  It reduced the anxiety that it had to get done now.  Most of our lithium comes in our drinking water.  With everyone drinking filtered or bottled water, we become deficient.  I think it may explain the explosion of mass shootings.  Between low vitamin D and low lithium intake, we are in a mental meltdown.  
    • trents
      Welcome to the forum, @Farmerswife! You are correct. Cornstarch should not contain gluten unless there is an issue with "cross contamination" with wheat/barley/rye in the processing. Even then, I can't imagine there being enough gluten in those pills/caplets/capsules to cause a reaction. Is this med in pill form, caplet form or capsule form? If capsule, it is possible that the capsule itself is made from wheat.  Another possibility is that your are "cross reacting" to the cornstarch. Maize is a fairly common cross reactor in the celiac community. But even so, there would likely be little maize (the protein component of corn) in the starch. Still another possibility, and the most likely one I'm thinking, is that you are experiencing a side effect of the med itself. It is an SSRI. Have you tried other SSRIs. SSRI's listed side effects include nausea and diarrhea. However, Escitalopram has the reputation of having less of a tendency than other SSRIs to produce these side effects. But you never know. Every individual is different. Have you tried other SSRIs?
×
×
  • Create New...