Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TRADITIONAL SPRING ROLLS

Guest

By Guest
in Gluten-Free Recipes & Cooking Tips

 Share

Recommended Posts

Guest
Guest
Posted

Traditional Spring Rolls are authentic the real recipes in China culture There are so many versions filling wrapped in some kind of dough Every culture uses a different type of meat seafood chicken vegetables are wrapped in a type of dough. 

HOW MANY DIFFERENT TYPES OF SPRING ROLLS?

There are two types of spring rolls in China ( Fried or non-fried ) The fry versions are filled with vegetables, cabbage, and carrots, and can also include meat such as prawn or chicken.

In Vietnam popular is Nonfried versions. Called Goi Cuon, or Vietnamese spring rolls is a vegetarian version, but popular with cooked shrimp or chicken. called Goi Cuon.

WHAT IS USUALLY IN A SPRING ROLL?

700g fresh prawn cut into small chunks 

1 thinly sliced cabbage

4 medium carrots, peeled and cut into thin Julian

1 cup thinly sliced green onion

1 red capsicum thin-sliced Julian

1 green capsicum thin-sliced Julian

1 packet spring roll sheets

1 1/2 tbsp Chinese salt  

2 tbsp soya sauce

1 1/2 tbsp black pepper

1/2 cup flour + 1/2 cup water mix and make a thick paste.

 

  • 2 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

What is the origin of this type of Spring Roll? It looks like the Chinese version.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,694
    • Most Online (within 30 mins)
      7,748
    Gigibabyblue
    Newest Member
    Gigibabyblue
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      Canned tomato sauce, ricotta?

      By DMCeliac · Posted

      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Canned tomato sauce, ricotta?

      By Scott Adams · Posted

      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...