Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Gluten Free Root Beer


lucymoab

Recommended Posts

lucymoab Newbie

I have recently become interested in root beer after not having it for many years. However, the ingredients are problematic, so I decided to make my own. Some recipes have a kombucha-like fermentation process and some use Brewer's Yeast. I made the kombucha type but would like to try the beer type using brewers yeast because the kombucha style was not very fizzy. Some Brewer's Yeasts are taken as a supplement and inactive, ie no good for brewing. All of the active brewer's yeasts I have found are not gluten free. Does anyone know of a products that is an active brewer's yeast that is also gluten free? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master
lucymoab Newbie
1 hour ago, Scott Adams said:

Yes but I don't think you can brew beer or root beer from that kind. ??

Scott Adams Grand Master

Why not? It is brewer's yeast. I'll admit that I'm no expert on brewing root beer, however, I did spend ~3 years perfecting a malted sorghum/rice gluten-free beer back in the 90's. 

lucymoab Newbie
3 minutes ago, Scott Adams said:

Why not? It is brewer's yeast. I'll admit that I'm no expert on brewing root beer, however, I did spend ~3 years perfecting a malted sorghum/rice gluten-free beer back in the 90's. 

From another gluten free site: "The term brewer’s yeast can refer to both the live yeast used to make beer and the spent yeast that is a by-product of the beer-brewing process." If you continue to Google here and there, you find out that only the live yeast can brew beer. Most brewers yeast sold is used as a supplement and is not active and cannot brew anything. 

 

Scott Adams Grand Master
lucymoab Newbie
34 minutes ago, Scott Adams said:

OK thanks, I'll try that one!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,694
    • Most Online (within 30 mins)
      7,748

    Gigibabyblue
    Newest Member
    Gigibabyblue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...