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Recent Activity
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- RMJ replied to RShisler's topic in Parents, Friends and Loved Ones of Celiacs12
Importance/Necessity of a gluten-free kitchen??
Soap, water and scrubbing won’t “kill” gluten, but it will physically remove it if done well if you also add a thorough rinse step. -
- Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms20
What should I do with these test results?
Thank you for your help! -
- trents replied to RShisler's topic in Parents, Friends and Loved Ones of Celiacs12
Importance/Necessity of a gluten-free kitchen??
Eating out at restaurants is the single most risky environment for cross contamination. Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other. -
- Brandy969 replied to RShisler's topic in Parents, Friends and Loved Ones of Celiacs12
Importance/Necessity of a gluten-free kitchen??
This is an expanding question on this topic, I’m not sure where to put it…. I get mixed answers on this but sense I’m Coeliac and my husband isn’t we do still use the same kitchen and cooking utensils-for the most part. I was told by dietitians and GI dr that only soap and water will “kill” the gluten. I am still so confused about this topic, even after...
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