Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

TGG IgA >100


bschmidt

Recommended Posts

bschmidt Newbie

A rheumatologist ran a celiac panel and called me with my results saying in his 15 years of practice he has never seen numbers this high. I am waiting for the referral to a gastro to come through. While I wait, I have been looking into why the numbers are so high with no results.  Anyone else have similar test results?  What do they mean, what’s next? 

866CA51D-301F-4FA3-B412-202FECC60176.png


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

What do you mean when you say, "I have been looking into why the numbers are so high with no results." Are you saying you have no symptoms or are you saying your research has not turned up anything? An endoscopy and biopsy of the small bowel would seem to be the next step as it is considered to be definitive for diagnosing Celiac Disease.

Scott Adams Grand Master

Many people with celiac disease don't have symptoms, yet if they keep eating gluten have the same risks as those who do have symptoms, so be sure not to let this guide your decisions regarding your test results. You should keep eating gluten and get the biopsy that your doctor recommended. If you do have celiac disease you should go gluten-free after all tests are finished.

RMJ Mentor

The antibody levels don’t necessarily correlate with the degree of damage or symptoms.

My TTG IgA was 143 (positive greater than 19) and I had no symptoms.

Next is a biopsy.  Keep eating gluten until the biopsy or you could get a false negative.

  • 2 weeks later...
DJFL77I Experienced

someone else had 180 here

Amy28 Newbie

I might be the big winner here. My test was >250! My endoscopy a few days later confirmed Stage 3.

I never had any GI issues, but I spent the better part of the summer thinking I was dizzy all the time because my new contacts were the wrong prescription or because my thyroid meds were off again.

Turns out I had a raging case of celiac.

It's been a month now and I'm mostly doing well. But spent three days this week super dizzy (ironically had gotten new contacts again) and I happened to see today that Kirkland trail mix isn't safe. I had their cheese/trail mix pack every one of those three days thinking protein would help me feel better. Whoops.

  • 3 weeks later...
LouLou24 Rookie
On 10/19/2020 at 10:37 PM, DJFL77I said:

someone else had 180 here

Mine was 406 lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DJFL77I Experienced

That's nuts.. I don't even know what mine was idiotic LabCorp only reports yo to 100... My Dr said it's definitely above 100 but since LabCorp only records up to 100 who knows . But he said the number doesn't really matter.. just getting it to drop to normal 

RMJ Mentor

If a lab reports >100 instead of a specific number it is because to get a specific number they would have to dilute the sample and rerun it.  

DJFL77I Experienced

What does that mean

RMJ Mentor
1 hour ago, DJFL77I said:

What does that mean

Tests like this give accurate numbers within a range.  There is a lower limit and an upper limit.  Each manufacturer has their own range. If the upper limit for a manufacturer is 100, anything above that will just be reported as >100.  Since that is definitely positive and antibody levels don’t necessarily correlate with the amount of damage, there is not really much use in figuring out how much above 100.  It CAN be figured out by diluting the sample.  One part serum from the patient could be mixed with one part negative serum.  Then one might get a specific number like 75, multiply by 2 and get 150.  But one still might get >100 (multiply by 2 and it would be >200).  It might take several different dilutions to get the test within the range that can give accurate numbers.  The lab doesn’t get paid any more to do that, so they don’t.

Hope this answers your question, if not, please let me know what part needs more explanation.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,410
    • Most Online (within 30 mins)
      7,748

    Sandra C
    Newest Member
    Sandra C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...