Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac or other?


paulabear88

Recommended Posts

paulabear88 Newbie

I recently had a biopsy that came back "suggestive of Celiac". What does suggestive mean? Could it be other things instead? My only symptom is gas and bloating, nothing else. I guess I've come to terms with having Celiac but am afraid of something else. Wouldn't I have worse symptoms if it was something else? This is all new to me, and I am very scared.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master
(edited)

Yes, it could be something else. We know that certain medications such as anti inflammatories, PPIs and some blood pressure drugs damage the small bowel villi like celiac disease does. 

Edited by trents
Scott Adams Grand Master

In medical terminology "suggestive of Celiac" means probably celiac disease. Can you share your blood test results? This would give us far more information to try to help you.

paulabear88 Newbie
33 minutes ago, Scott Adams said:

In medical terminology "suggestive of Celiac" mean probably celiac disease. Can you share your blood test results? This would give us far more information to try to help you.

Thank you so much for your reply. I did not have blood work done yet. I was scheduled in 2 weeks but have decided to put them off, go gluten free, I am desperate for relief. I figure I would go rethink everything if I don't get a good response from gluten-free after say a month. Sound like a good plan you think?

 

Scott Adams Grand Master

In general it's better to get tested before going gluten-free, however, if you find relief on a gluten-free diet and are not one to need a formal piece of paper to keep you on a the diet for life, then a formal diagnosis may not be necessary. There are disadvantages to a diagnosis, for example higher life insurance and possibly health insurance premiums, but advantages include follow up care if you need it later. Having a diagnosis might keep you from wondering a few years down the road if you ever really had it, and perhaps causing yourself harm by eating gluten again.

Awol cast iron stomach Experienced

My 2 cents having done a gluten challenge. It is better if they are on track for diagnosis to continue with small amounts of gluten now. Knock this testing out now! It is really hard on the body based on my experience to reintroduce gluten. It aggravated other issues for me. I still struggle to get control of of my nervous system/orthostatic issues 4 years after my challenge. I was gluten-free for 3 years the first time and had found some quality of life and stability.

I had been misdiagnosed for 20 plus years, so I went gluten-free hoping to stop the issues I was having. I had a research article about some formerly diagnosed IBS patients actually being Celiac or NCGS. I realized that is me! Was I doing the lifestyle as strictly as I should (like I learned on here from the members after I joined and my challenge,-honestly No! Lots of misleading info out there)

While I am a parent and had to know my issues for the sake of my kids. I felt better the first elimination round. I have 3 health care professionals who currently explain that the orthostatic issues/autonomic nervous system were likely around earlier (the challenge didn't cause them) though it did "wake the lion for me that I struggle to get back in the cage".

Finish the path to diagnosis especially if you have a team or Dr on the case/suspect. I knew I had issues at 5, went to Dr's in my early 20's, then in my 30's tried again as things got worse for me. They all failed. A team of clinicians didn't take me serious until my 40's. So here I am now. In the scheme of things giving up gluten and additional food intolerances while trying to rebuild stability of the ANS I am reminded often it is mild compared to what could have happened if the team didn't put all the pieces together for me in my 40's.  That no autoimmune issues were found, I have my gallbladder, not diabetic, and cancer free. On good days I accept this.

Good Luck

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,963
    • Most Online (within 30 mins)
      7,748

    Cheryl minshew
    Newest Member
    Cheryl minshew
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pasballard
      I have Celiacs and want you to be aware of the amount of weight you can potentially put on if you rely on gluten free snacks, bread etc.,they  are high in carbs.  I put on 25 lbs in a short amount of time.  Whole Foods are the best way to go but I struggle with this.  The cost of gluten free is also a problem.  I love black licorice but most have gluten.  My favorite chili seasoning as well.  The list is endless.  I take  Advil liquid gels and had no idea until I read this.  I hope you do better than I have done.  I feel I am destined to suffer daily no matter what.  My aunt didn’t take care of herself and died from complications.  I hope you can get on a good routine.
    • growlinhard1
      Thank you, I appreciate the response. I'm going to begin the gluten free diet and wait for the biopsy results. I feel fairly certain that it's the right thing for my well being. I will keep you posted.
    • Scott Adams
      The flu vaccine is indeed not 100% effective every year, as its effectiveness varies depending on how well the vaccine strains match the circulating flu viruses. However, even in years when the match is less than perfect, the flu vaccine still provides significant benefits. Studies consistently show that vaccinated individuals who contract the flu often experience milder symptoms, a lower risk of complications, and a reduced likelihood of hospitalization or death compared to those who are unvaccinated. For high-risk groups, such as the elderly, young children, and individuals with chronic health conditions, the flu vaccine remains a critical tool for reducing severe outcomes. Regarding the mention of risks associated with vaccines, it’s important to note that the flu vaccine is generally very safe for most people. Serious side effects are extremely rare, and the benefits of vaccination far outweigh the risks for the vast majority of individuals. If someone has specific concerns about vaccine safety due to medical conditions or allergies, they should consult their healthcare provider to discuss their options. As for alternative measures like a D Lamp (ultraviolet light disinfection), while these can be useful for reducing pathogens in the environment, they are not a substitute for vaccination. The flu virus spreads primarily through respiratory droplets, and personal protection measures like hand hygiene, masking, and improving indoor ventilation can complement vaccination but cannot replace its targeted immune protection.
    • trents
      Because you have already had the "gold standard" test done, and because you have some experiential evidence that removing gluten from your diet causes you to feel better, it would make sense to begin the gluten-free diet as you wait for biopsy results.
    • growlinhard1
      I wasn't given any blood tests. I think I should try the gluten free diet because when I cut it out a few weeks ago for just a couple of days, I know I started feeling better. The difference was actually pretty dramatic. When I learned gluten free eating may cause false negative biopsy results, I went back to gluten full force and feel like you know what × 10. Do you feel it would be okay since the gold standard for diagnosis is behind me or should I wait for biopsy results? In your opinion, of course. I know you can't offer me medical advice.
×
×
  • Create New...