Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food cravings when starting AIP diet


Aaron275

Recommended Posts

Aaron275 Enthusiast

Hi,

I am trying to do the AIP diet to improve healing, but I've been running into a few problems with it.

The problem I'm having right now is that I simply don't want to eat the food on the AIP diet because my body craves high-sugar, high-fat, and high-salt foods. I know that these foods are bad for me, but I am having an extremely hard time giving them up.

When I try to do the AIP diet, here's what happens: I buy some food to use on the diet, make a half-hearted attempt to eat it, and then I lose interest and go back to something that tastes better. I do this every time.

How can I get past this? I know that my tastes will probably change over time and I will crave those foods less, bur how long will this take? If I had an idea of how long it might take, I might find it easier to stick to the diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sure your body  craves all that stuff.  Sugar is addictive.  It is like a drug!  But why no fat or salt?  Those things are allowed on the AIP diet.  Big  juicy steaks, nice pieces of salmon, A big, fried-in-lard burger, chicken with crispy skin, tasty avocado salad, green salads drenched in olive oil, roasted sweet potatoes or squash, yummy crispy fall apples, pears and soon, mandarin oranges (from California)!   The list is endless.  You just need to rethink the way you eat.

Tonight we are having crispy chicken wings made on the grille.  Buttery rice for the kid.  Butter lettuce with walnuts, cranberries, honey crisp apples and feta cheese with olive oil and OJ dressing (picked that orange off the tree today), the last of my summer squash roasted with Olive oil and parmagiano cheese.  
 

Eliminate the cheese and rice and you have an AIP dinner.  
 

It takes two to three weeks to make a behavior change.  You can do it!  

Aaron275 Enthusiast

Thanks. Now that I think about it, I suppose it is mostly sugar that I'm craving. I'm also craving carbohydrates like breads and breakfast cereals, which I know have a similar effect to sugar in the body.

knitty kitty Grand Master

Aaron,

Cycling Lady is correct that sugar is addictive.  You like it and your intestinal bacteria like it.  

Intestinal bacteria can communicate with your brain.  So you can get sugar/carbohydrate cravings from them.  "Feed me, Seymour!" 

The AIP diet will help starve out these "bad" bacteria and allow beneficial bacteria to flourish.  Consider taking thiamine each day (100mg thiamine HCl or 50mg Lipothiamine with each meal).  Thiamine in increased doses like this helps keep those carbohydrate loving bacteria in check. 

It just takes three or four days for your body to switch from burning carbohydrates for fuel to running on "high octane" proteins and fats.  During this transition, fasting might help.  When you're really hungry after fasting, AIP foods get more appealing.  Focus on your favorite proteins.  Treat yourself to that juicy steak or a bowlful of chicken livers (my favorite).  Increase your healthy fat intake.  Flaxseed oil, olive oil, lard, coconut oil, sunflower seed oil, or hemp oil are good choices.  

Remove the temptation to eat those carbohydrates.  Not worth torturing yourself when you open a cabinet and you must tell yourself "Can't have that, can't have that, can't have that..."  Clean out your cabinets.  Get rid of (or hide) those breads and cereals!  

When carbo cravings hit, turn to a hobby.  Distract yourself with something else you enjoy doing.

Keep a food journal.  Give yourself gold stars for every AIP meal. Give yourself gold stars for not eating carbs.  Track your progress.  Yes, it's a big mental adjustment, but it will get easier! 

Just give it three days without sugar and carbs!  You can do three days!  

Hope this helps!

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,499
    • Most Online (within 30 mins)
      7,748

    Kabotabob
    Newest Member
    Kabotabob
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      @Scott Adams Recently got blood work back and TTG antibodies went from 168.8 to 16.7 and deaminated gliadin was 22 (was not measured the first time). Is this a good start for an 11 month time frame? Just having a hard time with why my symptoms seemed to be flaring up again when my blood work has improved. 
    • dublin555
      I’ve been through something similar recently, and I know how frustrating it can be when nothing seems to work. Based on what you’ve described, it might be worth considering dermatitis herpetiformis, especially with the family history of celiac disease. Testing could give you some answers, and while online kits aren’t as reliable as a GP, they’re a good start if appointments are hard to get. I also found relief through medical cannabis for my eczema, at Releaf, a clinic in the UK that offers eczema medical cannabis treatment. They start with a low dose, adjust weekly, and track progress through online consultations.
    • trents
      Welcome to the forum, @Jaylan! Almost all of the symptoms and medical conditions you describe have been found to be associated with celiac disease. But they can also be caused by other things as well. There certainly is enough circumstantial evidence in your list of medical problems to warrant being tested for celiac disease. Ask your physician to order a celiac panel consisting of, at the very minimum, these two blood antibody tests: total IGA and tTG-IGA. Please do not attempt to limit your gluten intake before the blood draw is taken or you will invalidate the testing. Incidentally, celiac disease is often misdiagnosed as IBS.
    • Jaylan
      Hi there!  I’ve recently been tested for celiac disease, along with other autoimmune diseases. My symptoms started back in 2018 with joint pain in my knees. Since then, it has progressively worsened. I now have joint pain in both knees, elbows, and sometimes my shoulders. The pain is almost unbearable. I feel so stiff in the mornings, and this stiffness can last the whole day. I also experience swelling and warmth around those areas.   Other symptoms include IBS (diagnosed at age 16), restless legs, chest pain, tiredness, miscarriages, bloating, and sharp pain on the right side of my stomach. In the past, I’ve also had problems with a vitamin D deficiency, and my serum folate levels recently came back very low.   My question is: How likely is it that I have celiac disease?    
    • Rebeccaj
×
×
  • Create New...