Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free for over a year and still has major stomach pain


JessicaFitts

Recommended Posts

JessicaFitts Newbie

My son has been on a strict gluten-free diet for over a year.  We are careful and cautious about cross contamination and he is old enough that he self-monitors what he eats really well.  He is still having major stomach pain/nausea/diarrhea.   Although he is very good about his gluten-free diet the rest of his diet is pretty bad.  He does not like vegetables (I struggle to pass judgment on that because he got that from me).  When he has a major stomach episode he will go days without eating anything of substance because he fears starting it all back up again.  He is almost 16 years old and no teenager (no person at all) should have to live like this.  Does anyone have any suggestions or thoughts on what we need to do from here?  His doctor retired and we are in the process of getting in with a new one but just wondering what we should try in the meantime.  Also, recreating the wheel with a new doctor is daunting and I don't even know where to begin in telling our story and what all we've done and tried and been through.  I know they will have the medical records but not sure how much more I need to tell them.  I'm new to this page/forum so would appreciate any help or thoughts. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I'm having issues with my 15 year old daughter who is sneaking gluten with her friends once in a while. For her it's mostly about peer pressure and wanting to fit in when certain things are served at a friend's house, or after a soccer practice or game. We've talked about it extensively, yet it continues. I've gotten her to take with her and use GliadinX enzymes, which are not designed specifically for cheating--only small amounts of cross contamination on an otherwise GF diet--but it's far better than nothing. So I bring this up because until about a year ago I also was certain that my daughter was 100% gluten-free...but she wasn't. Is it possible he's in the same boat?

Another possibility is that he's got additional food intolerances, or is getting gluten contamination from somewhere. You might try an elimination diet to find additional food intolerance issues, and re-examine everything he's eating to be sure it's gluten-free.

JessicaFitts Newbie

I always say with my children that I will never say never :)  It is possible he is cheating but when we have discussed it at length and he is sick as a dog he swears he hasn't cheated because he knows it would do this or worse.  I guess we need to start checking some other irritants.  It so hard when its our kids. 

GFinDC Veteran

It might be helpful to take him back to the gluten-free beginner diet for a few months.  That is a simple diet of limited spices and meats, veggies, nuts and fruit.  No dairy, no oats.  If he gets better on that diet then add one new food every 3 days.  If he has girlfriends they need to brush their teeth before sucking face.  Ewww! :)

Don't forget that some teas and other drinks may have barley for flavoring.

  • 2 weeks later...
marc9803 Apprentice

Hi Jessica, I have the same symptoms as your son. What I always hear is that the best diet to start, when you don't know what to eat, is a carnivore diet. This will make your digestive and auto-immune disease to calm down. When you achieve this level with a carnivore diet, then you gradually add new things to the diet, to know if your immune system reacts. The best thing is to add, one by one. 

Me personally, the best results I have is when I only eat meat and nothing else. I feel the stress of my digestive system relaxing. The other day, I was really feeling bad and ate only some cold cooked chicken for lunch, and a few hours after, I was feeling much better. I felt a relieve and lower inflammation on my small intestines. 

 

Meggannn Rookie
On 10/19/2020 at 5:53 PM, JessicaFitts said:

My son has been on a strict gluten-free diet for over a year.  We are careful and cautious about cross contamination and he is old enough that he self-monitors what he eats really well.  He is still having major stomach pain/nausea/diarrhea.   Although he is very good about his gluten-free diet the rest of his diet is pretty bad.  He does not like vegetables (I struggle to pass judgment on that because he got that from me).  When he has a major stomach episode he will go days without eating anything of substance because he fears starting it all back up again.  He is almost 16 years old and no teenager (no person at all) should have to live like this.  Does anyone have any suggestions or thoughts on what we need to do from here?  His doctor retired and we are in the process of getting in with a new one but just wondering what we should try in the meantime.  Also, recreating the wheel with a new doctor is daunting and I don't even know where to begin in telling our story and what all we've done and tried and been through.  I know they will have the medical records but not sure how much more I need to tell them.  I'm new to this page/forum so would appreciate any help or thoughts. 

I’ve heard a lot of people with celiac also have trouble eating dairy, because they develop lactose intolerance. If he is still eating that maybe try cutting that out and see if you notice any difference. My friend also had trouble eating the free from food, I think it’s because there filled with sugar. So maybe try basic/natural foods like fruit, vegetables/eggs. A good alternative to dairy is the alpro range. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,726
    • Most Online (within 30 mins)
      7,748

    Holly B
    Newest Member
    Holly B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DayaInTheSun
      It was gradual, just not being able to catch my breathe like I always had to take a deep breathe even taking a few steps I would be winded.
    • cristiana
      Hi Marie Welcome to the forum. I am so sorry your daughter is pointing the finger at you like this.   I am afraid children of any age can be very cruel to their parents - I certainly look back at some of the things I said to my mother and father in the past, and wish I could unsay them.  Sometimes people just need a safe place to vent, and unfortunately having a go at one's parents is the all too easy option.  If she is anything like me, she will regret what she says one day.  (Oh... if only I had the chance rewind the clock!) I just wanted to add one more thing to Trent's and Scott's excellent posts and that is regarding diet:  I have to say, not one person  (my nutritionist, my gastroenterologist or GP) has EVER suggested that a poor diet was the cause of my coeliac disease.    In all the various clinics I have attended these past nearly 12 years no-one has ever asked if I was brought up on processed food, or questioned if I eat 5 fruit and veg a day.  Sure, unfortunately I am only too well aware that I could do a lot better with my diet and it's a constant challenge for me not to give into what I like (unfortunately I've always had a sweet tooth).   But I know some super healthy 10 fruit and veg a day types who still got coeliac disease, and equally, a lot of people who eat all the wrong stuff and they still have cast iron stomachs. Do encourage her to get checked though - it may be that she hasn't got coeliac disease at all. Come back to us if you need any more support through the process. Cristiana
    • trents
      Welcome to the forum, @Marie70! The first thing to know is that celiac disease has a genetic base. The two main genes that have been identified as providing the potential to develop celiac disease are HLA-DQ2 and HLA-DQ8. About 40% of  the general population carries one or both of these genes. However, only about 1% of the general population ever develops celiac disease. So, we know that in addition to possessing the genetic potential to develop celiac disease, there has to be some triggering environmental or medical "stress" factor (or factors) that switches the gene or genes on such that they are awakened from their latent condition and become active. What may be the triggering factor (or factors) is the subject of much debate. Here is an article that discusses this subject: Second, what will your daughter have to say if her testing for celiac disease is negative? She may have to add crow to her diet. Third, and this is what I really want to focus on because my wife and I are dealing with something similar in our relationship with our own adult daughter: the real problem is not whatever shortcomings you, as the family cook, may have had when providing meals, the real problem is with your daughter's heart/soul/attitude. If it turns out to be true that she has celiac disease, it is likely she would have developed the condition sooner or later even if her diet had been healthier while growing up. She is angry about the prospect of having to deal with the dietary and social limitations that having celiac disease would impose upon her. She doesn't want to face up to the fact that this may be a new reality that will dramatically changer her life and she is looking for someone or something to blame. And she has conveniently turned her wrath on you rather than saying to herself, "Okay, this is what it is. Now what can I do to make adjustments in order to with it the best way I can?"  When faced with a life-changing reality, people will either accept it for what it is, make adjustments and move on or they will become angry and look for something or someone to blame and get stuck. For now, at least, your daughter has chosen the latter option. Don't let her problem destroy both of you.
    • Scott Adams
      It sounds like you’re carrying a lot of guilt, but please know that you didn’t cause your daughter’s potential celiac disease or your son’s Crohn’s. These conditions have strong genetic components, and while diet can influence symptoms, it does not cause autoimmune diseases. You did the best you could with the knowledge you had at the time, and no parent is perfect. Your daughter’s frustration is understandable, but it’s likely coming from a place of fear and uncertainty rather than true blame. Let her get tested, and if she does have celiac disease, you can support her moving forward. Instead of focusing on guilt, try shifting the conversation toward healing and learning together. You’re not alone, and you don’t deserve to carry this weight on your own. This article might be helpful. She needs to be screened for celiac disease before she can be sure that she has it. Another approach not discussed in the article is a genetic test for celiac disease, which she could do without eating gluten.      
    • Marie70
      Hello, My mid twenties daughter is blaming my husband and I for her celiac disease.  She has not been diagnosed at all, but GOOGLE has informed her she has it.  She is going to go get tested now, but my question is, did we?  I was not the best cook while she was growing up and often made quick processed food for meals.  She is blaming us for what she ate growing up and is angry that we didn't feed her better.  I don't know how to react and all I could tell her was I was sorry.  Her older brother has Crohn's disease and he was diagnosed as a teenager.  She is also furious with us that we didn't change his diet either.  I don't know why I didn't and I am having so much guilt I don't even know how to handle this situation.  Both sides of our family have a history of IBS, Celiac and Crohn's disease.   I guess I just wanted to hear from anyone out there that can either point blame at me (I can accept it) or tell me that the food she ate growing up didn't have an affect on her.  I am thinking it most likely did. Thank you, Marie
×
×
  • Create New...