Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

After I eat I have a complete lack of energy and fatigue but when I do not eat anything I have severe stomach pain

jaebowie
 Share

Recommended Posts

jaebowie Rookie
jaebowie
Posted

Does this sound like celiac disease? After I eat anything I feel extremely tired and want to sleep for the next 2-4 hours but this then goes away if I do not eat anything. However when I do not eat for half a day I feel a stabbing pain right behind my belly button. This started with fatigue after eating a few months ago but now I am developing dizziness and eye blurriness. I actually do not want to eat anything now and would rather have this stomach pain instead of developing dizziness and tiredness. I am perplexed over what is going on. I ate safe from gluten foods for 1 day and strangely my stomach problems were gone and I had no fatigue. I woke up this morning and ate some gluten questionable foods and started to feel pretty dizzy for around 15 minutes which subsided after lying down. I felt like the room was somewhat spinning. I also began to have a low grade fever this morning that I did not feel after waking up. 

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,762
    • Most Online (within 30 mins)
      7,748
    Jody-JS
    Newest Member
    Jody-JS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • julie falco
      Lactate Dehydrogenase (Blood) be caused by celiac disease

      By julie falco · Posted

      thank you for the response.
    • Dhruv
      Confused with test results

      By Dhruv · Posted

      @trents I absolutely understand the perspective of getting off completely from wheat,  but sometimes situation may occur that you won't have choice to eat other than wheat,  my son travels a lot, since they travel in team, it's not easy to go out and find him a gluten free every single time! I have seen, even in NJ I m struggling to find out gluten free stuff, in this country we don't get fresh food in stores, other day i saw gluten free bread so hard that will never feel to eat it! Once in while means once in a while, when there is no absolute option. Here all goes by book, there is no enough scientific research done yet on eating gluten with celiac,  everyone has there own narrative,  only it being said don't eat wheat, but Noone has come up with the experience. And moreover my sons diagnosis is yet to define, whether he has celiac or NCGS. last time his endoscopy came negative hence doctor did not bother to tell us. I hope this time it will be the same case. We are figuring out why his billirubin is high, may be that could be the reason his igg iga test is high, will get check on all and come to the conclusion. My son and us is absolutely fine not eating gluten, but one can't guarantee that every time they will get the gluten free food other than home. I also don't trust under the table of "gluten free products" have see people still have same iga igg count even after following the diet. This is all learnings, will keep him under observation and go through the regular testing to find out how his body reacts to what.  I may sound like a fool, but medical is scam in US, hence i would consult doctors in India. 14 years ago they have announced i had a breast cancer, which was not, since then I don't trust medical system here.
    • Scott Adams
      Can Celiac disease be related to Interstitial Cystitis.

      By Scott Adams · Posted

      Here are two older articles we've done on this topic which might be helpful:  
    • Rogol72
      Travel Abroad

      By Rogol72 · Posted

      I've been to Italy recently for a wedding and it was excellent. I made my own gluten-free sandwiches/pannini to take on the flights.  Spain is good and you can get good gluten-free breads in the supermarkets there. The UK and Ireland are very good also. Australia would be good since Coeliac Disease is fairly common there ...1 in 70 as opposed to 1 in 100 in other countries. You have to advocate for yourself in restaurants when eating out. I've read about several Coeliacs being cross contaminated from preordered gluten-free meals on airlines. Personally, I wouldn't trust a gluten-free meal on an airline especially long haul. Try the hashtag celiactravel on tiktok and instagram. Loads of Coeliacs posting about their experiences with plenty travel tips. The Atly app has a list of gluten-free friendly restaurants worldwide.
    • Pat Denman
      Family that thinks “it’s all in your head.”

      By Pat Denman · Posted

      "Do not follow after the crowd to do what is bad." Bible. The world is full of crazy people who have little love for their neighbor. Eat what is best for you and ignore their recommendations. 
×
×
  • Create New...