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Recent Activity
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- Scott Adams replied to MHavoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
On the cusp of facing a new life of managing a life with Celiac Disease
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA: -
- RMJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15
Options - 7 year old boy - Helicobacter pylori and serology
Most antibody tests for celiac don’t report a zero because of the way the tests work. The lowest reportable value is usually <# (# being the lowest quantifiable value for that particular lab’s test). Values can and should eventually decrease into the normal range. So for the lab used for your son, a 9 would be considered normal. A grain of ... -
- cristiana replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15
Options - 7 year old boy - Helicobacter pylori and serology
As a parent myself, I find we feel these things very keenly, it is completely understandable that you feel the way you do. It won't always be easy for your son, of course, but honestly most of the coeliacs I know are very healthy individuals who enjoy life to the full and have adapted very well. Family support is a massive factor in this, and your son... -
- Kathleen JJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms15
Options - 7 year old boy - Helicobacter pylori and serology
Well, we have an appointment with a pediatrician who specializes in gastrointestinal issues, and subsequently an appointment with a nutritionist on December 6d. So till then it will be google for the win I guess... I have already found a lot of reassuring alternatives for most of his favorite things, which puts my mind at ease. Now we're just having... -
- DDirasi replied to Voltage's topic in Super Sensitive People3
Everyday life
I’m having a terrible time with my employer on this, they put me in an office next to where everyone places food for the department and have reactions when foods containing gluten are present. I’m extreme celiac and have a reaction in some bakery isles at the grocery store. Airborne gluten reactions are real in my world.
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