Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shampoo & Conditioner


Wisconsin woman

Recommended Posts

Wisconsin woman Newbie

I seem to still be having some gluten exposure after 2 years of painstaking change in diet. A PA suggested looking at shampoo and conditioner products.  Is that really scientifically proven to have impact?  I  use lovely botanical products, but the companies are not labelled gluten-free.  Is there any truth that this is a source of exposure?  I am not eating them.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

There are more than a few forum contributors that will swear they have reactions to the external application of health and beauty aids containing gluten. I am not sure it has been scientifically proven or even really studied yet.

Link to comment
Share on other sites
plumbago Experienced

I agree. Unless your use of definite gluten-containing products is excessive, I tend not to assign much blame to cosmetic products. What makes you think you are continuing to have exposures? Have you been eating out much? How do you respond to milk products?

Link to comment
Share on other sites
Wisconsin woman Newbie
48 minutes ago, plumbago said:

I agree. Unless your use of definite gluten-containing products is excessive, I tend not to assign much blame to cosmetic products. What makes you think you are continuing to have exposures? Have you been eating out much? How do you respond to milk products?

one of my antibody numbers has not zeroed out yet. 2 of the three others have.  So deeper investigation of where I am being exposed.  I have no rashes nor GI symptoms.  

Link to comment
Share on other sites
trents Grand Master

So you are asymptomatic?

Are you still eating out?

Are you using processed foods and if so are they just labeled "Gluten Free" or are they labeled "Certified Gluten Free?"

Edited by trents
Link to comment
Share on other sites
plumbago Experienced
54 minutes ago, Wisconsin woman said:

one of my antibody numbers has not zeroed out yet. 2 of the three others have.  So deeper investigation of where I am being exposed.  I have no rashes nor GI symptoms.  

It was 10 years ago that I was initially tested. Of those tests (ttg-IgA; gliadin peptide IgG; and gliadin peptide IgA) none had a range of 0. At the time, for the tests I had, you should aim for less than 7 (I did not meet that mark). In addition, my D3 and B12 were low, so too ferritin (though that continues to be low now and again).

Edited by plumbago
Link to comment
Share on other sites
cyclinglady Grand Master
1 hour ago, Wisconsin woman said:

one of my antibody numbers has not zeroed out yet. 2 of the three others have.  So deeper investigation of where I am being exposed.  I have no rashes nor GI symptoms.  

It can take up to a year or longer for antibodies to resolve.  Just stay the course.  Do not get hung up on the numbers.  As long as they are not going up, you are fine!  
 

Know that  the antibodies tests were designed to help diagnose celiac disease and not really to monitor it.  But it is the non-evasive tool in the tool box, so doctors use it.  My DGP IgA was elevated the day of my repeat endoscopy (five years after diagnosis) which showed complete healing.  I kept thinking I had a gluten exposure.  I was wrong!  I was doing everything right.  
 

Use your shampoo and conditioner.  Do not wash you head up aside down which is what my curly-hair kid does to set her curls.   You can swallow shampoo then or maybe fall down in the shower.  😆So I buy her products that do not contain gluten ingredients.  

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wisconsin woman Newbie
41 minutes ago, trents said:

So you are asymptomatic?

Are you still eating out?

Are you using processed foods and if so are they just labeled "Gluten Free" or are they labeled "Certified Gluten Free?"

HA! Who eats out....Actually I am a very dedicated organic food, home cooked meals from scratch person.  I guess not always "certified gluten-free". I use the gluten-free scanner app to check products in the store. My store bought foods are chips, crackers, cereals, noodles, condiments, a few sauces.

 

Link to comment
Share on other sites
AnonyousCda Contributor

I support going all gluten-free soaps and shampoo/conditioner. So basically shopping at organic grocery/nutritional stores ($$). 

Link to comment
Share on other sites
Scott Adams Grand Master

Yes, I agree, since there are so many that are now labelled "gluten-free," why not just go with one that you can be sure won't cause you any issues?

Link to comment
Share on other sites
moog8 Rookie
On 10/23/2020 at 12:44 AM, Wisconsin woman said:

I seem to still be having some gluten exposure after 2 years of painstaking change in diet. A PA suggested looking at shampoo and conditioner products.  Is that really scientifically proven to have impact?  I  use lovely botanical products, but the companies are not labelled gluten-free.  Is there any truth that this is a source of exposure?  I am not eating them.

Hi! I had a pretty sever reaction to a shampoo i bought recently. I noticed lots of old symptoms come back, i couldn't work out why I felt so ill as I hadn't eaten out or anything processed, iI don't eat any grains either so it was confusing. Then I saw it on my new shampoo....Wheat Germ. I didn't use it again after that and it took me maybe a week for all symptoms to go , but the acute ones went within a day or two. Most other products i use i either make self, i use olive oil infused with herbs for moisturiser, I use Weleda toothpaste etc...I hadn't really thought about shampoo in all these years, which is odd! without realising though I hadn't been using one containing gluten before that for a while, but looking back it could have been making me feel bad on a few different occasions in the pst ten years!!. 

Link to comment
Share on other sites
moog8 Rookie
On 10/23/2020 at 12:44 AM, Wisconsin woman said:

I seem to still be having some gluten exposure after 2 years of painstaking change in diet. A PA suggested looking at shampoo and conditioner products.  Is that really scientifically proven to have impact?  I  use lovely botanical products, but the companies are not labelled gluten-free.  Is there any truth that this is a source of exposure?  I am not eating them.

Oh also, i'm using Rahua shampoo and conditioner- I read up about true gluten free shampoos- I avoid grain in products as well. Its really lovely, if expensive but I'm wiling to pay the price to be safe!

Link to comment
Share on other sites
Wisconsin woman Newbie
5 hours ago, moog8 said:

Oh also, i'm using Rahua shampoo and conditioner- I read up about true gluten free shampoos- I avoid grain in products as well. Its really lovely, if expensive but I'm wiling to pay the price to be safe!

I have ordered a shampoo and conditioner (Desert Essence)  that are labeled gluten-free. Not too pricey. I contacted the company of my current shampoos and they responded that there are no gluten ingredients in their formulation but they are not certain that there aren't derivatives in the mix.  Whatever that means. This all makes me want to eat cookies....which are easy to bake gluten-free!.

Link to comment
Share on other sites
moog8 Rookie
1 hour ago, Wisconsin woman said:

I have ordered a shampoo and conditioner (Desert Essence)  that are labeled gluten-free. Not too pricey. I contacted the company of my current shampoos and they responded that there are no gluten ingredients in their formulation but they are not certain that there aren't derivatives in the mix.  Whatever that means. This all makes me want to eat cookies....which are easy to bake gluten-free!.

the derivatives thing has been becoming clearer to me recently! I learnt that almost all vitamin C or ascorbic acid, in products is derived from Corn, a lot of the time GMO corn- I avoid corn as I react to it. I have to be careful of supplements too as a lot of "citrates" are corn derived and also the capsules contain derivatives of many things. Im glad you found a shampoo you can use! yes, cookies! I'm very thankful i can still eat cookies! If you ever want a nice chocolate cake recipe, check out the chocolate olive oil cake recipe online by nigella lawson, its SOO good.

Link to comment
Share on other sites
lizza johnson Newbie
On 10/23/2020 at 5:14 AM, Wisconsin woman said:

I seem to still be having some gluten exposure after 2 years of painstaking change in diet. A PA suggested looking at shampoo and conditioner products.  Is that really scientifically proven to have impact?  I  use lovely botanical products, but the companies are not labelled gluten-free.  Is there any truth that this is a source of exposure?  I am not eating them.

That was the first thought in my mind when I first diagnosed with celiac.I chuckled and chuckled about "gluten-free shampoo." Then I used a sample bottle of shampoo I got from somewhere last week. And in awful itchy, painful scabs, the skin on my scalp broke out! They haven't healed all the way yet, my scalp still itches, and it drives me nuts! I'll never use random shampoo ever again. It seems like this horrible condition is progressing to the extent that I am disturbed by things that were okay before.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,728
    • Most Online (within 30 mins)
      7,748

    Jessmn
    Newest Member
    Jessmn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @jmiller93, Some of us are seronegative and don't test positive on tTg IgA tests.  Anemia, diabetes, and Thiamine deficiency can cause false negatives on Celiac panels.  Have you been checked for nutritional deficiencies?  Iron? Thiamine?  Vitamin B12?  Vitamin D?  Only one Celiac markers is needed to develop the active disease.   I agree a gluten free diet trial is worth a try.
    • knitty kitty
      @HWB, Have you been checked for SIBO?  Small Intestinal Bacterial Overgrowth will cause constipation and chemically breath.   The best way to get rid of SIBO is to go on a ketogenic/Paleo diet, like the Autoimmune Protocol Diet.  It starves out the carbohydrate loving bacteria and allows good bacteria to repopulate the small intestine.   The SIBO bacteria can communicate with the brain along the gut-brain axis, making you crave carbs, and in return, the SIBO bacteria can mess with your immune system by lowering inflammation and producing endorphins.  So, it's no wonder you feel better eating sugar.   I took high dose (500-1000 mg/day) Benfotiamine (Thiamine) which promotes intestinal healing and helps keep bacterial in check.  Thiamine and Benfotiamine are safe and nontoxic even in high doses.  High doses (500-1000 mg) every day are required to get results.  The body responds differently to high doses.  Got rid of my SIBO like this.  It was tough, but Celiac makes you stronger.
    • Wheatwacked
      Try whole milk yogurt.  I eat Stoneyfield vanilla.  Add fruit if you like.  Cultured Pasteurized Organic Whole Milk, Pectin, Vitamin D3. Live Active Cultures S. thermophilus, L. bulgaricus, Bifidobacterium BB-12®, L. acidophilus, L. paracasei and L. rhamnosus. Looking at the NO Fat Greek Yogurt, consider that to give the mouth feel of real yogurt ahd Manufacterers of no fat yogurt add various processed ingrediant that many Celiacs have digestive issues with such as gums.  Consider it processed food.  Fat is an important factor in our appestat to tell us we've eaten enough.  Remove fat and we eat more.  Compared to whole milk yogurt Chobani no fat greek yogurt has a cardboard mouth feel. Chobani no fat greek: Cultured Nonfat Milk, Cane Sugar, Black Cherries, Water, Fruit Pectin, Guar Gum, Natural Flavors, Cherry Juice Concentrate, Locust Bean Gum, Lemon Juice Concentrate. 6 Live and Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus Funny that since recommending low fat diets in the 1970's the US population has gone from 15% to 50% obese.
    • sh00148
      Just had my daughter diagnosed and am currently awaiting blood test results for my son. As well as many bowel issues, mostly loose stools with mucus and lots of gassy moments sometimes leading to leaning stool, he has recently soiled himself in his sleep twice. He has been toilet trained for a long time, but is not waking up with the poo. It’s not just a little, it’s a lot.    We have had to make an appointment re his blood test results next week so will find out if it is coeliac too but I’m just wondering whether anyone else has had this? Ive read online that it could mean he’s constipated, but he poos all the time and it’s often soft, never hard. 
    • captaincrab55
      I know this isn't an IBS Forum, but it looks like they may have cracked the code on treating it.  They think the new discovery may make it possible to treat other autoimmune diseases.  Even if they develop a treatment I think I would continue eating strict gluten-free, but it may allow me to eat out gluten-free without the fear of being glutened.  That would be especially helpful when traveling.   I hope you find this article as promising as I did.   https://www.msn.com/en-us/health/other/scientists-have-discovered-a-cause-of-inflammatory-bowel-disease-they-said-it-s-a-holy-grail-discovery-
×
×
  • Create New...