Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing with gluten eating house guests


Celiawithceliac

Recommended Posts

Celiawithceliac Rookie

So I’m a little upset and hurt. 
 

I recently just got married and my MIL and FIL are staying at our home to watch our pets as we go on vacation. 
 

we are a strict gluten free home. 
the night before we left they were eating crackers on the counter. I didn’t say much about it.

 

i have severe celiac where I am out for 2-3 days after exposure& on medication for it. 
 

as soon as we left she texted she was making pasta and even fed it to the dogs then asked where our toaster was for their breakfast even though we explained we don’t do gluten in house. 
im now a mess thinking about going home to our kitchen and how I can’t trust anything. 
 

has anyone dealt with this?

i need some advice and comfort. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Well, that inhales like a vacuum!  Sounds like they are similar to most gluten eaters and not aware of the possible problems they cause for celiacs.  I live in a shared house with gluten eaters and a shared kitchen.  It works pretty well for me.  I have a separate dorm size refrig for my "special"  food.  I also keep some silverware, pots and pans separate for my use.  I avoid the kitchen when bread is being made.  I also rinse dishes frequently before using them.  I keep a few snacks in my room.  All in all it is not so bad.

Scott Adams Grand Master

The toaster will be the biggest issue as far as cleaning goes, but the rest should be fine with a good hand washing follow up by putting everything in the dishwasher.

I would try not to take it too personally, as some people just may never get it. My wife and I have close friends and we visit with them often at both my house and theirs, but while her husband gets it and always remembers my gluten-freeness, unfortunately his wife always forgets, and then when she remembers she nearly always has to throw in a line like "wow, that diet is such a pain, can't you eat just a little gluten? What would happen?" It's like a broken record sometimes, but because they are good friends who don't wish me ill of me, I've gotten used to it. I think she's got memory issues due to the chemo she once went through.

Unfortunately it's possible that they might not ever really get and accept it, so you may need to develop a coping strategy that won't create issues between you and them.

trents Grand Master

Accept their ignorance for what it is and don't let it become a wedge that separates you from them. Your marriage will suffer if you can't get along with hubby's parents. Aside from that, when you get home, scrub the kitchen, appliances and cookware down thoroughly. Consider getting some educational material on celiac disease into in laws' hands.

Also, if you have non celiac disease people staying in your home as house sitters, it might be a bit unreasonable to expect them to cook and eat as you do, especially when you aren't even there to share it with them. 

Honestly, there are still a lot of people out there who consider those with gluten disorders to be simply following the latest health fad diet.

DebJ14 Enthusiast

I dealt with it early on by not allowing gluten into my home. Period, Full Stop.  I find the lack of respect they are showing just awful. My father in law came to live with us and found himself in a gluten-free/CF home.  Tough.  In fact within weeks his health was restored and his asthma and psoraisis were gone.  Suddenly he was telling everyone he knew about how wonderful it was!

 If someone is house sitting I shop before hand.  I put gluten-free pasta in my pasta holder and discard the box, purchase gluten-free snacks and put them in storage containers, buy gluten-free cereal and put it in my cereal containers, buy gluten-free bread for them and put it in the freezer.  The flour in my canister is gluten-free. I ask them not to bring anything containing gluten into the house. No one has violated my rules and I even had a couple of house sitters remark that after a week they actually felt better and were going to give gluten-free a try in their own homes!  

If anyone comes for dinner they get a gluten-free meal and I don't say a word about it.  After 14  years of this, I can whip up a meal indistinguishable from a gluten containing one.

Beverage Proficient

Oh gosh, that's horrible.  It will be a lot of work, but you'll have to just scrub and clean everything in your kitchen and replace any wooden spoons, pans with non-stick, and toaster or other appliances.  It is what you will just have to do, it will be fine, it is fixable. 

They do not have a clue how serious it is.  You need to tell them kindly and gently, making it clear you do not want to upset them, but it's what is necessary to keep you healthy.  Don't let the feeling "hurt" get in the way of your relationship with them or your spouse.  Take the emotion out of it and remind yourself that YOU have control.  If they come over, no gluten allowed inside your house, period.  And just never ever again leave them alone in the house or have them doggie sit.  I have found the stricter and clearer you are with what is allowed in your house, the less stress it is overall.

But I do think you need to address it now with them, take the years to educate them, because if you ever have kids, those kids will have a higher chance of a problem with gluten, so you need to start training those in-laws now to keep the possible future kids safe.

  • 3 weeks later...
Celiawithceliac Rookie
On 11/4/2020 at 5:41 PM, Beverage said:

Oh gosh, that's horrible.  It will be a lot of work, but you'll have to just scrub and clean everything in your kitchen and replace any wooden spoons, pans with non-stick, and toaster or other appliances.  It is what you will just have to do, it will be fine, it is fixable. 

They do not have a clue how serious it is.  You need to tell them kindly and gently, making it clear you do not want to upset them, but it's what is necessary to keep you healthy.  Don't let the feeling "hurt" get in the way of your relationship with them or your spouse.  Take the emotion out of it and remind yourself that YOU have control.  If they come over, no gluten allowed inside your house, period.  And just never ever again leave them alone in the house or have them doggie sit.  I have found the stricter and clearer you are with what is allowed in your house, the less stress it is overall.

But I do think you need to address it now with them, take the years to educate them, because if you ever have kids, those kids will have a higher chance of a problem with gluten, so you need to start training those in-laws now to keep the possible future kids safe.

This is such good advice thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Beverage Proficient

Also, I have found that for people that really do not understand how serious it is, as the naturopath who explained it to me, put it in terms more of how people react with peanut allergies...how just the littles bit, even something they can't see, it can kill them, and this is how careful you have to be, that a littlest bit, even something you can't see can give you a reaction that although it will not kill you right then, it makes you sick for weeks or months and makes you vulnerable to other sicknesses.  People have heard the horror stories of peanut allergies in the news, and most get it when explained that way.

 

Celiawithceliac Rookie
1 minute ago, Beverage said:

Also, I have found that for people that really do not understand how serious it is, as the naturopath who explained it to me, put it in terms more of how people react with peanut allergies...how just the littles bit, even something they can't see, it can kill them, and this is how careful you have to be, that a littlest bit, even something you can't see can give you a reaction that although it will not kill you right then, it makes you sick for weeks or months and makes you vulnerable to other sicknesses.  People have heard the horror stories of peanut allergies in the news, and most get it when explained that way.

 

Great advice thank you!

trents Grand Master

Yes, but that analogy with a peanut allergy is breaks down in that celiac disease is not an allergy and it does not cause anaphylaxis, an immediate life-threatening condition. I'm glad it worked for you. We who have celiac disease already have a very hard time trying to get friends and family to understand it's not an allergy by an autoimmune disease and the peanut allergy analogy just reinforces that misconception.

Beverage Proficient
19 hours ago, trents said:

Yes, but that analogy with a peanut allergy is breaks down in that celiac disease is not an allergy and it does not cause anaphylaxis, an immediate life-threatening condition. I'm glad it worked for you. We who have celiac disease already have a very hard time trying to get friends and family to understand it's not an allergy by an autoimmune disease and the peanut allergy analogy just reinforces that misconception.

Please reread...I made it clear that it is different, but a peanut allergy is how sensitive it is, not immediate:

" ...how just the littles bit, even something they can't see, it can kill them, and this is how careful you have to be, that a littlest bit, even something you can't see can give you a reaction that although it will not kill you right then, it makes you sick for weeks or months and makes you vulnerable to other sicknesses. "

 

As I also said, since people have been more exposed to people dying from peanut allergies from hearing horror stories on the news, they are more likely to understand HOW SENSITIVE a food can be, whether an allergy or an auto-immune disease.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

    2. - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    3. - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

    4. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748

    jscal6
    Newest Member
    jscal6
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.