Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing with gluten eating house guests


Celiawithceliac

Recommended Posts

Celiawithceliac Rookie

So I’m a little upset and hurt. 
 

I recently just got married and my MIL and FIL are staying at our home to watch our pets as we go on vacation. 
 

we are a strict gluten free home. 
the night before we left they were eating crackers on the counter. I didn’t say much about it.

 

i have severe celiac where I am out for 2-3 days after exposure& on medication for it. 
 

as soon as we left she texted she was making pasta and even fed it to the dogs then asked where our toaster was for their breakfast even though we explained we don’t do gluten in house. 
im now a mess thinking about going home to our kitchen and how I can’t trust anything. 
 

has anyone dealt with this?

i need some advice and comfort. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Well, that inhales like a vacuum!  Sounds like they are similar to most gluten eaters and not aware of the possible problems they cause for celiacs.  I live in a shared house with gluten eaters and a shared kitchen.  It works pretty well for me.  I have a separate dorm size refrig for my "special"  food.  I also keep some silverware, pots and pans separate for my use.  I avoid the kitchen when bread is being made.  I also rinse dishes frequently before using them.  I keep a few snacks in my room.  All in all it is not so bad.

Scott Adams Grand Master

The toaster will be the biggest issue as far as cleaning goes, but the rest should be fine with a good hand washing follow up by putting everything in the dishwasher.

I would try not to take it too personally, as some people just may never get it. My wife and I have close friends and we visit with them often at both my house and theirs, but while her husband gets it and always remembers my gluten-freeness, unfortunately his wife always forgets, and then when she remembers she nearly always has to throw in a line like "wow, that diet is such a pain, can't you eat just a little gluten? What would happen?" It's like a broken record sometimes, but because they are good friends who don't wish me ill of me, I've gotten used to it. I think she's got memory issues due to the chemo she once went through.

Unfortunately it's possible that they might not ever really get and accept it, so you may need to develop a coping strategy that won't create issues between you and them.

trents Grand Master

Accept their ignorance for what it is and don't let it become a wedge that separates you from them. Your marriage will suffer if you can't get along with hubby's parents. Aside from that, when you get home, scrub the kitchen, appliances and cookware down thoroughly. Consider getting some educational material on celiac disease into in laws' hands.

Also, if you have non celiac disease people staying in your home as house sitters, it might be a bit unreasonable to expect them to cook and eat as you do, especially when you aren't even there to share it with them. 

Honestly, there are still a lot of people out there who consider those with gluten disorders to be simply following the latest health fad diet.

DebJ14 Enthusiast

I dealt with it early on by not allowing gluten into my home. Period, Full Stop.  I find the lack of respect they are showing just awful. My father in law came to live with us and found himself in a gluten-free/CF home.  Tough.  In fact within weeks his health was restored and his asthma and psoraisis were gone.  Suddenly he was telling everyone he knew about how wonderful it was!

 If someone is house sitting I shop before hand.  I put gluten-free pasta in my pasta holder and discard the box, purchase gluten-free snacks and put them in storage containers, buy gluten-free cereal and put it in my cereal containers, buy gluten-free bread for them and put it in the freezer.  The flour in my canister is gluten-free. I ask them not to bring anything containing gluten into the house. No one has violated my rules and I even had a couple of house sitters remark that after a week they actually felt better and were going to give gluten-free a try in their own homes!  

If anyone comes for dinner they get a gluten-free meal and I don't say a word about it.  After 14  years of this, I can whip up a meal indistinguishable from a gluten containing one.

Beverage Proficient

Oh gosh, that's horrible.  It will be a lot of work, but you'll have to just scrub and clean everything in your kitchen and replace any wooden spoons, pans with non-stick, and toaster or other appliances.  It is what you will just have to do, it will be fine, it is fixable. 

They do not have a clue how serious it is.  You need to tell them kindly and gently, making it clear you do not want to upset them, but it's what is necessary to keep you healthy.  Don't let the feeling "hurt" get in the way of your relationship with them or your spouse.  Take the emotion out of it and remind yourself that YOU have control.  If they come over, no gluten allowed inside your house, period.  And just never ever again leave them alone in the house or have them doggie sit.  I have found the stricter and clearer you are with what is allowed in your house, the less stress it is overall.

But I do think you need to address it now with them, take the years to educate them, because if you ever have kids, those kids will have a higher chance of a problem with gluten, so you need to start training those in-laws now to keep the possible future kids safe.

  • 3 weeks later...
Celiawithceliac Rookie
On 11/4/2020 at 5:41 PM, Beverage said:

Oh gosh, that's horrible.  It will be a lot of work, but you'll have to just scrub and clean everything in your kitchen and replace any wooden spoons, pans with non-stick, and toaster or other appliances.  It is what you will just have to do, it will be fine, it is fixable. 

They do not have a clue how serious it is.  You need to tell them kindly and gently, making it clear you do not want to upset them, but it's what is necessary to keep you healthy.  Don't let the feeling "hurt" get in the way of your relationship with them or your spouse.  Take the emotion out of it and remind yourself that YOU have control.  If they come over, no gluten allowed inside your house, period.  And just never ever again leave them alone in the house or have them doggie sit.  I have found the stricter and clearer you are with what is allowed in your house, the less stress it is overall.

But I do think you need to address it now with them, take the years to educate them, because if you ever have kids, those kids will have a higher chance of a problem with gluten, so you need to start training those in-laws now to keep the possible future kids safe.

This is such good advice thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Beverage Proficient

Also, I have found that for people that really do not understand how serious it is, as the naturopath who explained it to me, put it in terms more of how people react with peanut allergies...how just the littles bit, even something they can't see, it can kill them, and this is how careful you have to be, that a littlest bit, even something you can't see can give you a reaction that although it will not kill you right then, it makes you sick for weeks or months and makes you vulnerable to other sicknesses.  People have heard the horror stories of peanut allergies in the news, and most get it when explained that way.

 

Celiawithceliac Rookie
1 minute ago, Beverage said:

Also, I have found that for people that really do not understand how serious it is, as the naturopath who explained it to me, put it in terms more of how people react with peanut allergies...how just the littles bit, even something they can't see, it can kill them, and this is how careful you have to be, that a littlest bit, even something you can't see can give you a reaction that although it will not kill you right then, it makes you sick for weeks or months and makes you vulnerable to other sicknesses.  People have heard the horror stories of peanut allergies in the news, and most get it when explained that way.

 

Great advice thank you!

trents Grand Master

Yes, but that analogy with a peanut allergy is breaks down in that celiac disease is not an allergy and it does not cause anaphylaxis, an immediate life-threatening condition. I'm glad it worked for you. We who have celiac disease already have a very hard time trying to get friends and family to understand it's not an allergy by an autoimmune disease and the peanut allergy analogy just reinforces that misconception.

Beverage Proficient
19 hours ago, trents said:

Yes, but that analogy with a peanut allergy is breaks down in that celiac disease is not an allergy and it does not cause anaphylaxis, an immediate life-threatening condition. I'm glad it worked for you. We who have celiac disease already have a very hard time trying to get friends and family to understand it's not an allergy by an autoimmune disease and the peanut allergy analogy just reinforces that misconception.

Please reread...I made it clear that it is different, but a peanut allergy is how sensitive it is, not immediate:

" ...how just the littles bit, even something they can't see, it can kill them, and this is how careful you have to be, that a littlest bit, even something you can't see can give you a reaction that although it will not kill you right then, it makes you sick for weeks or months and makes you vulnerable to other sicknesses. "

 

As I also said, since people have been more exposed to people dying from peanut allergies from hearing horror stories on the news, they are more likely to understand HOW SENSITIVE a food can be, whether an allergy or an auto-immune disease.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,429
    • Most Online (within 30 mins)
      7,748

    twin68grcom
    Newest Member
    twin68grcom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      I've got some lab work results going back to 2010, various MRIs and CT scans and ultrasounds. I discovered two things that MIGHT be of interest to the GI doc tell me what you think? one is the results to an abdominal CT scan with contrast in 2013 that includes this:  "there is some thickening seen in the second and third portions of the duodenum"    Since this CT scan was for left lower quad pain, it was not followed up on   Then in May of 2024 I saw a foot specialist for problems with my feet. Some of that pain is due to a very obvious deformity of both of my legs- the right worse than the left. The dr suggested that my symptoms sounded like an auto immune condition (???) and I thought he was nuts but he ordered some lab work- it came back negative except for a weak positive on one test HLA-B27 and there was a follow up test recommended but that was never ordered and this dr gave me a useless Rx for custom insoles which he refused to address - and my calls to his office were never returned.   At that time I was having all over joint pains, plus some numbness in my feet (also stiffness) and some burning pain in my toes- esp the big toe on the right foot (the more deformed side of my body)   The last time I was eating any appreciable amount of gluten containing foods was in the period of Nov 2024 to around sometime in the summer of 2024. I regularly ate a barley soup that I loved and had subs and pizza and toast etc. I was no longer eating wheat pasta, had already switched to brown rice pasta but otherwise I had not yet made a clear connection between what I was calling 'refined grain products' and any symptoms that I had. And the symptoms were vague and could be attributed to other things.   I was referred to a neurologist in late 2023 for symptoms  of confusion/disorientation, that included loss of balance that I attributed, in part, to the inability to feel where my feet were. Some symptoms such as high spikes in blood pressure (some close to 200 over 100! scary stuff) were later determined to be due to covid or long covid (also had loss of sense of smell and taste)    I had periods of dizziness that did NOT include any spinning sensations, it was more of a feeling of lightheadedness as if my mind would go blank- very strange, never really got any answers about that but that eventually went away so not worried about that   WHAT OTHER THINGS from my past records might be good for the GI dr to know? I had my very first Vit D test done in 2023 and it was low at 23, supplements have gotten that up in the range of adequate but values varied up and down... most recent test was Nov 2025 and it was 45ish I think. That's on a min of 5000Ius per day (there are some fortified foods I eat sometimes that have added vit D)   I thought my serum calcium ran on the low side but it turns out that the reference ranges have changed for the labs that I use- one changed their RR back around er, 2014 I think? so I have no clue how to compare the results before and after those changes   calcium has never been below normal and most of my blood work looks "normal" except during illness or other issues like if I'm in afib- blood work looks insane LOL    I don't know what to make of all this but it sure will be nice to get some answers!         
    • catnapt
      just a few days off of that drug and my digestive system is finally getting back to normal stopping the gluten challenge was not enough to get back to normal, I was still horribly constipated with what seemed like a paralyzed digestive track- nothing was moving! but now, with a few mag citrate capsules that I had to order online and stopping the chlorthalidone, things are getting back to my usual "working well" digestion   so it's clear that the symptoms I had during the gluten challenge were compounded by the new med that was started the same day (I feel like the Dr really should have known better than to do those two things at the same time, add a new drug and start a new diet protocol... but I'm just the patient, what do I  know, right?)   I am going to do another 24 hr urine in a few weeks to see if lowering the dose of vit D gets my urine calcium down to a more tolerable level. that's the plan.  hope it works.  
    • Wheatwacked
    • catnapt
      oh geez!! i made a whole long detailed post and it didn't save it   I give up grrrrrrrrrrr  
    • catnapt
      I'm not delaying my recovery- I was well on my way to recovering, IF I do have celiac disease by listening to my body and not eating the foods that made me feel ill. the drug I just stopped taking was making me incredibly ill and it's unfortunate and more than  a little frustrating that the dr  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.