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Recent Activity
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- Grlybrainiac replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications9
Gluten free perfume?
It seems like your question might have been resolved, but I have been glutened testing perfume in Sephora (probably because it got into the air). During that process though I found a perfume I liked (L’Imperatrice, Dolce & Gabbana), so I went home and emailed the company and they got back to me after doing some research and said that it does not contain a... -
- Lockgirl replied to Camorrison56's topic in Gluten-Free Foods, Products, Shopping & Medications14
Gluten Free Bread
I love BFree. I can find it at my Walmart stores. I’m in Texas and here I can also find it at HEB. The oat loaf is so good. Sourdough is good too. I’m finding they have a longer shelf life, months. I typically buy several and freeze into portions so I can take out what I need. If you can order online I would definitely try that. -
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- Kazbo replied to Kazbo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
What tests to ask for at GP appointment tomorrow
Thank you everyone, I have been referred to gastroenterology, which is great but just more waiting. In the meantime I'll carry on gluten free. 🙂 -
- Wheatwacked replied to Camorrison56's topic in Gluten-Free Foods, Products, Shopping & Medications14
Gluten Free Bread
I get the Canyon Heritage Style Wholegrain sometimes the Honeywhite. Their heritage style is about the size and texture of rye bread. Keep it in the freezer and nuke two slices for a minute then cool on a wood cutting board. Good for roast beef, ham and swiss and hamburgers.
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