Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vertigo caused by celiac ?


Steve6090

Recommended Posts

Steve6090 Newbie

Hi,

  I have just been diagnosed with celiac disease but have been suffering stomach pain, joint pain and pretty much every symptom for the past 3 years and just now getting a doctor to finally listen and test me appropriately. My question is I have severe vertigo and dizziness/off balance and wondering if anyone else has symptoms like this. I also have bpv (benign postional vertigo  in right ear but bpv usually last 20 secs every once in a while. I have it 24 hrs a day. I’m so miserable and maybe changing my diet will help vertigo just wondering is anyone else has this issue. Thanks 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CassidyGrace Newbie

Hi Steve. My daughter with Celiac's and down syndrome is dizzy a lot, still has lots of stomach pain and complains of various aches and pains mostly in her legs. We have no answers yet either. 

trents Grand Master

Steve, celiac disease has long fingers. A host of other medical problems can be spinoffs of celiac disease. There are several other forum participants of late with gluten-related maladies who have struggled with vertigo as you do.

I would offer three pieces of advice:

1. Focus on truly purging gluten from your diet. Educate yourself on how widely gluten is used by the food industry and the terms that may disguise it's presence. For instance, did you know that practically all canned soups will have gluten as an ingredient, even tomato soup? And did you know that gluten is a primary ingredient in most soy sauces. It can also be found in may chocolate syrups. It can be present in the meds, vitamins and supplements you take.

2. Give it time. It can take up to a year of true gluten-free eating in order for the gut to heal and to see a major impact on other medical issues tied to celiac disease. Longer if you cheat or are careless.

3. Realize that not every health issue can be tied to gluten. Seek medical help for your vertigo. Have tried the Epley maneuvers? 

Steve6090 Newbie
35 minutes ago, CassidyGrace said:

Hi Steve. My daughter with Celiac's and down syndrome is dizzy a lot, still has lots of stomach pain and complains of various aches and pains mostly in her legs. We have no answers yet either. 

I’m so sorry this is happening to her. It’s just awful. I don’t wish it on anyone and of course doctors have made me feel crazy for the last 3 years telling them something is definitely  off with me while they tell me I’m fine. So finally a doctor told me something but don’t known if related to celiac or not .

Steve6090 Newbie
25 minutes ago, trents said:

Steve, celiac disease has long fingers. A host of other medical problems can be spinoffs of celiac disease. There are several other forum participants of late with gluten-related maladies who have struggled with vertigo as you do.

I would offer three pieces of advice:

1. Focus on truly purging gluten from your diet. Educate yourself on how widely gluten is used by the food industry and the terms that may disguise it's presence. For instance, did you know that practically all canned soups will have gluten as an ingredient, even tomato soup? And did you know that gluten is a primary ingredient in most soy sauces. It can also be found in may chocolate syrups. It can be present in the meds, vitamins and supplements you take.

2. Give it time. It can take up to a year of true gluten-free eating in order for the gut to heal and to see a major impact on other medical issues tied to celiac disease. Longer if you cheat or are careless.

3. Realize that not every health issue can be tied to gluten. Seek medical help for your vertigo. Have tried the Epley maneuvers? 

Yes i have had Epley meneuver done a lot. This go around they did it and said they fixed it but I still feel very off balanced /dizzy/ foggy and very out of it. They just keep telling me to do vertigo therapy which I have done and it doesn’t really change. I just feel like they are missing something and I’m going to just croak over and die. My brain fog is so bad sometimes with the dizziness (not so much vertigo) that I feel like I’m going to pass out. It’s Just very frustrating 

BuddhaBar Collaborator

Oh yes, still has some vertigo after my Christmas glutening. My head is not spinning, but I lose my balance everytime I move my head too quickly. I'm still pretty newly diagnosed (may 2019) so I still makes mistake, but I'm the ataxia-type so I have to be reaaaaally careful because eventually ataxia can cause permanent nerve damage.
If you have vertigo caused by gluten you might be the ataxia-type too. Google gluten ataxia. It's scary s$#&. You might have it. 

Steve6090 Newbie
3 hours ago, BuddhaBar said:

Oh yes, still has some vertigo after my Christmas glutening. My head is not spinning, but I lose my balance everytime I move my head too quickly. I'm still pretty newly diagnosed (may 2019) so I still makes mistake, but I'm the ataxia-type so I have to be reaaaaally careful because eventually ataxia can cause permanent nerve damage.
If you have vertigo caused by gluten you might be the ataxia-type too. Google gluten ataxia. It's scary s$#&. You might have it. 

How did you get diagnosed ataxia type ? My GI doc told me after endoscopy yep you have classic celiac damage so you are celiac eat gluten free for 1 month and come back and see me that’s it . Do I need to go to different doc that knows celiac specifically? Thanks for all this info I was only diagnosed 2 days ago so it’s really new to me. My husband and kids (my name is tiffany despite my user name ) just don’t understand the pain and misery I’m in and they probably think I’m just dramatic but I feel super sick all day everyday,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BuddhaBar Collaborator

I don't think there is a test for ataxia. I just know based on my symptoms. I know now that symptoms involving the nerves and brain were my first symptoms of celiac. The doctor thought I had MS. I get the same symptoms when I get glutened now too, but not as severe. Symptoms: unsteady gait, pins and needles, burning pains, "electric shocks" and vertigo. 

GFinDC Veteran

Hi Tiffany,

Sometimes they find UBO's (unidentified bright objects) on the brain in ataxia patients.  They can show up on an MRI.

Dr. Hadjivassiliou

Nuerological symptoms without gastro symptoms
http://www.ncbi.nlm.nih.gov/pubmed/20170845

Another thing to check is vitamin/mineral levels.  Nerves are impacted by malabsorption just like other body organs.

VictoriaC Newbie
19 hours ago, Steve6090 said:

How did you get diagnosed ataxia type ? My GI doc told me after endoscopy yep you have classic celiac damage so you are celiac eat gluten free for 1 month and come back and see me that’s it . Do I need to go to different doc that knows celiac specifically? Thanks for all this info I was only diagnosed 2 days ago so it’s really new to me. My husband and kids (my name is tiffany despite my user name ) just don’t understand the pain and misery I’m in and they probably think I’m just dramatic but I feel super sick all day everyday,

Tiffany, I totally feel your pain. I’ve been sick for literally years. I’ve lost jobs and been unable to work due to being sick all the time. I don’t even have a diagnosis yet but I know this is what I have. My doctor has been zero help. I asked about being tested and she said just don’t eat gluten. If nothing else know that you are not alone! This seems like a great group to be a part of. 

Steve6090 Newbie
5 hours ago, VictoriaC said:

Tiffany, I totally feel your pain. I’ve been sick for literally years. I’ve lost jobs and been unable to work due to being sick all the time. I don’t even have a diagnosis yet but I know this is what I have. My doctor has been zero help. I asked about being tested and she said just don’t eat gluten. If nothing else know that you are not alone! This seems like a great group to be a part of. 

I’m sorry you have lost jobs that’s sounds horrible. If I didn’t have a good job that provides sick time that I earn with each paycheck I would probably be in same boat.If I was you I would try to get a new doc. I have been sick for about 8 years but the last 4 of them really sick. So For the past 4 years I was literally told nothing is wrong with you maybe you have anxiety or stress (related to job im a police dispatcher) so was told it probably related to that. I was told multiple times all your blood work is fine . I had to be my own advocate and tell them no something is wrong run more tests. I was the one that asked for colonoscopy , endoscopy,food allergy test,and complete blood work ( different from just the normal one ) this bloodwork checks mercury and metals in blood and wheat and gluten etc to be done. This is when they finally saw some red flags. Keep being pushy cuz that’s what I had to do. You know your body and know when something is off. 

Scott Adams Grand Master
8 hours ago, VictoriaC said:

Tiffany, I totally feel your pain. I’ve been sick for literally years. I’ve lost jobs and been unable to work due to being sick all the time. I don’t even have a diagnosis yet but I know this is what I have. My doctor has been zero help. I asked about being tested and she said just don’t eat gluten. If nothing else know that you are not alone! This seems like a great group to be a part of. 

It's a bit depressing hearing that after 25 years of hard work on this site, that the best some doctors can do when you're diagnosed is to tell you not to eat gluten, which is exactly what they told when I got diagnosed. Back then there was basically zero information on the Internet about celiac disease. At least now there is a lot of info online, but given how common the disease is it's a shame that many doctors don't do more to guide their patients to a healthy gluten-free diet.

I doubt they would only tell patients who were newly diagnosed with diabetes that they "just need to take insulin," and send them off...but that is exactly what most of them do to their celiac patients.

Posterboy Mentor
10 hours ago, Steve6090 said:

I’m sorry you have lost jobs that’s sounds horrible. If I didn’t have a good job that provides sick time that I earn with each paycheck I would probably be in same boat.If I was you I would try to get a new doc. I have been sick for about 8 years but the last 4 of them really sick. So For the past 4 years I was literally told nothing is wrong with you maybe you have anxiety or stress (related to job im a police dispatcher) so was told it probably related to that. I was told multiple times all your blood work is fine . I had to be my own advocate and tell them no something is wrong run more tests. I was the one that asked for colonoscopy , endoscopy,food allergy test,and complete blood work ( different from just the normal one ) this bloodwork checks mercury and metals in blood and wheat and gluten etc to be done. This is when they finally saw some red flags. Keep being pushy cuz that’s what I had to do. You know your body and know when something is off. 

On 1/13/2021 at 7:48 PM, Steve6090 said:

Hi,

  I have just been diagnosed with celiac disease but have been suffering stomach pain, joint pain and pretty much every symptom for the past 3 years and just now getting a doctor to finally listen and test me appropriately. My question is I have severe vertigo and dizziness/off balance and wondering if anyone else has symptoms like this. I also have bpv (benign postional vertigo  in right ear but bpv usually last 20 secs every once in a while. I have it 24 hrs a day. I’m so miserable and maybe changing my diet will help vertigo just wondering is anyone else has this issue. Thanks 

Steve,

Stress commonly depletes us of B-Vitamins!

They are used to help us  make energy in the body especially Thiamine with Magnesium as its Co-Factor.

See this study entitled "Thiamine and fatigue in inflammatory bowel diseases: an open-label pilot study"

https://pubmed.ncbi.nlm.nih.gov/23379830/

See this study about Magnesium's connection to Vertigo....

https://www.livestrong.com/article/519671-about-magnesium-deficiency-vertigo/

One or Both might be your trigger for your Vertigo...

Magnesium is easiest to take as a Magnesium Glycinate with meals.....

This will help your body use Thiamine more effectively....

Here is study of Vertigo in a Celiac that was helped by Thiamine supplementation.

Entitled "Rare cause of central vertigo (in Celiac's)  of metabolic origin due to vitamin B1 aka Thiamine deficiency: Case Report"

https://med-read.org/journals/medread-journal-of-neuroscience-and-neurological-disorders/fulltext/rare-cause-of-central-vertigo-of-metabolic-origin-due-to-vitamin-b1-deficiency-case-report

Find you a Fat Soluble B-1 to take like Benfotiamine in the Diabetic section because they (fat soluble forms) have much higher bioavailability.

Or you can take Allithiamine or Lipothiamine with meals preferably with Mangesium Glycinate or Citrate.

Again always with meals to improve absorption!

Most people will show improvement in 4 to 6 weeks if this your underlying cause of your Vertigo.

I hope this is helpful but it is not medical advice.

Posterboy,

Jessi Lynn Newbie

I had vertigo for 4 years and migraines for many years before being diagnosed. I had stabbing stomach pains that finally got me to a gi and finally after a month got a diagnosis. Once I went gluten free the roaring in my ears stopped, vertigo went away and my migraines have declined dramatically. I hope this will be the case for you. I could barely function when I got vertigo it could last hours. I even went through vestibular therapy. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,176
    • Most Online (within 30 mins)
      7,748

    JFrivsus
    Newest Member
    JFrivsus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
    • Ryangf
      I just found out a few days ago that some salt like table salt contains dextrose that’s derived from corn. I’ve been thinking about getting rid of using table salt and just using my own kosher or Himalayan salt, but tbh I’m reluctant to do it. I’ve cut out a lot of things and I don’t really want to cut out anything else that I’m not sure will effect me…in a super small amount that it might be added to salts to stabilize the iodine. I don’t want to be further alienated when I have to go to a restaurant with my friends. Also most of the items at my house that have salt in it canned food etc. are some of the few quick things I can eat- because I’m not the one paying for the food in my household and i can only ask for so much. I’m not in a place financially where I can get a lot of my specialized items- although my family tries their best to get items I Can actually stand. I get I can bring a my own salt with me at a restaurant and ask for no seasoning but it feels like a lot to me- cause I already check for cross contamination and ask if the food has like a high volume of corn in it like cornstarch etc. I’ve also heard most dextrose is not derived from the Zein (corn gluten) portion of it- so it might be safe- but idk if that’s true. I just wanna know if anyone actually responded to it negatively.
    • Scott Adams
      For my first couple of years after discovering my celiac disease I also had to avoid cow's milk/casein and eggs, as well as other things, but could tolerate duck eggs and sheep and goat's milk products. I'm not sure if you've tried those, but it could be worth testing them out.
    • knitty kitty
      Hello, @Kwinkle, How are you doing?   Have you tried adding a Magnesium supplement?   The B Complex vitamins need magnesium to work properly, especially thiamine vitamin B 1.   Magnesium deficiency symptoms and Thiamine deficiency symptoms both include gas and bloating.  Thiamine deficiency symptoms also include loss of appetite and fatigue.   My gas and bloating resolved rather quickly when I took Benfotiamine (a form of thiamine shown to promote intestinal healing) and Magnesium Glycinate in addition to my B 50 Complex (all twice a day plus the following...).   I found Magnesium L-Threonate or Magnesium Taurate are better when taken with a form of thiamine called TTFD (Tetrahydrofurfuryl dusulfide) because all of these cross the blood brain barrier easily, which corrects the loss of appetite, fatigue and anxiety.    Like @Celiacandme said, keeping a food/mood/poo'd journal is a big help in finding problematic foods, and for making sure your diet is not carbohydrate heavy.  If you're eating a lot if processed gluten free facsimile foods, be aware they do not have vitamins and minerals added to them like their gluten containing counterparts.  For every 1000 kcal of carbohydrates, we need an extra 500 mg of thiamine to turn them into energy and not store them as fat.   Let us know how you're doing!
×
×
  • Create New...