Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac.com Article:Under my Doctor's Nose—But Diagnosis Missed


Dr. Rodney Ford M.D.

Recommended Posts

Dr. Rodney Ford M.D. Contributor

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,790
    • Most Online (within 30 mins)
      7,748

    BeckiM
    Newest Member
    BeckiM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @alannahP! Excellent question but I don't know that I have ever seen any TTG-IGA score be "0". But then again, I only see TTG-IGA scores of people who have celiac disease. It would be interesting to know if people who don't have celiac disease would necessarily have a "0" TTG-IGA score or if a very low TTG-IGA score is normal for non celiacs. In other words, is a little TTG-IGA antibody count normal as part of the total IGA antibody immune spectrum? We also know that elevated TTG-IGA scores can be caused by some other health issues since it is less than 100% specific. I would be careful here not to obsess over this.
    • Pinkdoglady
      Hi my blood result were Ser Tiss transglutimate >100 for the endomysial antibody lga is just says positive I don’t know how celiac this makes me    
    • Scott Adams
      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:    
    • Scott Adams
      One thing I've learned over many years here, is that everyone needs to be their own health advocate, and that may include not trusting what some doctors may say or do. In my case I had gluten sensitivity issues all my life, but for ~5 years full blown celiac disease and went to many doctors and was not tested for it until I specifically asked for the tests. So 5 years of torture could have been avoided. On the other side of this was a great allergy doctor that I had who warned me 5 years before all that happened that I should not eat wheat more than once per week--and I ignored him. So there are both bad doctors, and bad patients!
    • trents
      Perhaps the sorghum was cross contaminated with a gluten containing grain in the field or in harvesting, transport, storage or processing. Or it could be that something other than gluten is causing a gluten-like reaction when you consume sorghum. But the fact is, the protein component of sorghum is different than gluten. Gluten is found only in wheat, barley, rye and some cultivars of oats.
×
×
  • Create New...