Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten safe spices? Glutened by Garlic powder

LG
 Share

Recommended Posts

LG Newbie
LG
Posted

Wondered if anyone had information about trusted spices? I was just had by Garlic powder from Whole Foods. 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RMJ Mentor
RMJ
Posted

Spicely has certified gluten free spices.

Scott Adams Grand Master
Scott Adams
Posted

McCormick labels their spices gluten-free now, and even has a GF recipe section on their site:

https://www.mccormick.com/recipes/gluten-free 

ravenwoodglass Mentor
ravenwoodglass
Posted
1 hour ago, Scott Adams said:

McCormick labels their spices gluten-free now, and even has a gluten-free recipe section on their site:

https://www.mccormick.com/recipes/gluten-free 

That's what I use. Never had a problem with any from that brand.

Beverage Rising Star
Beverage
Posted

These are marked gluten free and really fresh when purchased directly from the manufacturer, much fresher than what I have purchased from my grocery store. Sign up for their newsletter and they have regular specials:

https://mortonbassett.com/

Also I asked about their vanilla extract, and it is NOT made with alcohol from a gluten grain.

 

  • 4 months later...
AmericanaMama Contributor
AmericanaMama
Posted
On 1/28/2021 at 4:38 PM, ravenwoodglass said:

That's what I use. Never had a problem with any from that brand.

McCormack's, does is say right on the package "gluten-free" or there aren't gluten substances within the ingredients list? I just took a look at their allergen statements and it sounds like they are diligent about cleaning protocols but aren't certified as such. Thanks. An aside, I did reach out to Costco about a few of my staples and they couldn't tell me if there is cross-contamination as a possibility or not on a few of their products.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,210
    • Most Online (within 30 mins)
      7,748
    Sharon Camden
    Newest Member
    Sharon Camden
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Chissers
      Could this be Celiac disease?

      By Chissers · Posted

      Thank you for your prompt reply. Have others experienced LUQ and L sided back pain when on gluten? Could gluten be irritating the pancreas to cause the slight rise in lipase?
    • Rogol72
      Medicinal mushrooms 🍄

      By Rogol72 · Posted

      Wow! I'd be interested to know where you get the tinctures. You can DM me if you wish. There's a Spanish company ... hifasdaterra ... who make high quality medicinal mushrooms in capsule form. 
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      There is dextrose in table salt?
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      Jason, I have a bone to pick with your terminology. There is "gluten intolerance" which I believe is synonymous with celiac disease and then there is "gluten sensitivity" which comes from Non Celiac Gluten Sensitivity or NCGS for short. It is true, however, that there is still a lot of inconsistency in the use of these terms.
    • Liquid lunch
      Medicinal mushrooms 🍄

      By Liquid lunch · Posted

      I can’t say this will work for everyone but for me the difference is incredible so might be worth trying. I’ve never been diagnosed celiac but via an elimination diet I realised I can’t eat any lectins, gluten soy and oats are particularly problematic. If I eat them I’m in bed for a week, then heavy bleeding and extreme pain for another, followed by a third week of bleeding on and off. My skin was a mess and it snowed when I brushed my hair. Since taking reishi and cordyceps mushroom tincture I can’t believe the difference, I’ve had a lot of help from this site so I want to return the favour. I took the tincture for my guts but the most apparent effect is that I feel like my brain works again, I can’t begin to describe how wonderful it is to be able to achieve basic things, I’ve barely been able to organise getting out of bed for so long, it feels like I haven’t been hit over the head with a mallet for the first time in years. Then I glutened myself, not necessarily gluten as so many things wipe me out but definitely ate something I shouldn’t have, I took a treble dose of the tincture and almost immediately felt much better so continued with the increased dose and three days (not weeks) later was back to feeling great, no bleeding involved. My skin is better than I can remember it ever being, I feel great 😊. I spend £1.50 a day on these but it’s worth every penny, I hope this helps someone else out there reading this. I wish I’d known about them 20 years ago. best wishes everyone 🍄 
×
×
  • Create New...