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Has Anyone Gotten Covid Shot(s) Yet?

Kate333

By Kate333
in Coping with Celiac Disease

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Susie0402 Apprentice
Susie0402
Posted
On 3/1/2021 at 11:01 AM, trents said:

Susie0402, in my rural county of Washington state, the vaccine has been in very short supply. I have not received any shots yet and by the time it's available to me herd immunity may already be in place.

Sorry for your loss. Sometimes life just backs up and dumps.

It's been a year since your celiac disease diagnosis. How are you feeling physically now? Are you able to stick to a gluten-free diet?

Blessings.

Trents,  I have eliminated gluten from my diet the day in March, 2020 that I was diagnosed.  My family and friends had been so excited about the availability of the vaccine that I signed up and I got the Pfizer.  Eating and food occasions are just not the same to me since the celiac diagnosis.  I'm not feeling great but it could be the stress of life.  I hope that you get the vaccine if that is what you want.  If you choose not to get the vaccine, I totally respect that.  Be well and thanks for checking on me.  Susie

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icelandgirl Proficient
icelandgirl
Posted

I had my first Pfizer vaccine 2 days ago.  I was so impressed with how efficient the process was.  I felt great after.  That evening my arm became sore.  The next morning it was really sore, but felt similar to a flu shot.  Yesterday afternoon I developed a headache and last night I was exhausted and a bit nauseous.  I went to bed and this morning I feel a lot better.  My arm is now only sore when I touch it.  My headache is very mildly there, but I'm prone to headaches anyway.   

I'm really glad I got it...I'm looking forward to moving forward!

indigo Newbie
indigo
Posted

I've had both of my Pfizer vaccination shots and had nothing but a sore arm. I understand many have experienced aching,fever and fatigue, but don't let that stop you from getting vaccinated. I am now looking forward to seeing family who live 1000 miles away.

Pat Jackson Apprentice
Pat Jackson
Posted

I had my second Moderna 2 weeks ago.  The first one gave me only a sore arm for a day or two.  The second was quite a bit worse, with headache, body aches, slight fever, extreme fatigue, a rash on my arm.  The first day was OK, and the second day was the worst.  The third and fourth days were very mild.  But all that is nothing compared to what covid might have been for me.  I've been gluten free just over a year now.  My fall flu shot was the first time I ever had unpleasant side effects from a flu shot, and I wondered if that  had anything to do with being relatively new to gluten free.  Maybe my immune system was happy to have some work to do again, LOL.

Aligreen Newbie
Aligreen
Posted
4 hours ago, indigo said:

I've had both of my Pfizer vaccination shots and had nothing but a sore arm. I understand many have experienced aching,fever and fatigue, but don't let that stop you from getting vaccinated. I am now looking forward to seeing family who live 1000 miles away.

I also had both Pfizer vaccinations first one just a soreness for a day or two. The second one made me tired and useless. Feel great it's  been for weeks out. We did have trouble finding were to get it. I have a son that works as a delivery driver he got him yesterday. My other son just back from Kuwait after a year deployment they never vaccinated them before and now will get one tomorrow. They are very slow in Michigan.......

knitty kitty Grand Master
knitty kitty
Posted

Thought this article would be of interest....

"Could High-Dose Thiamine Reduce Mortality from COVID-19?"

https://www.hormonesmatter.com/thiamine-for-covid19/

 

 

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    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Ortiz-Sánchez JP, Cabrera-Chávez F, de la Barca AM. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients. Nutrients. 2013 Oct 21;5(10):4174-83. doi: 10.3390/nu5104174. PMID: 24152750; PMCID: PMC3820067. AND SEE: Oats Intolerance in Celiac Disease. PLoS Med. 2004 Oct;1(1):e23. doi: 10.1371/journal.pmed.0010023. Epub 2004 Oct 19. PMCID: PMC523841. AND ALSO SEE: Bascuñán KA, Orosteguí C, Rodríguez JM, Roncoroni L, Doneda L, Elli L, Araya M. Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk? Nutrients. 2023 Jun 30;15(13):2975. doi: 10.3390/nu15132975. PMID: 37447301; PMCID: PMC10346754. Celiac disease is one of the most common autoimmune gastrointestinal diseases; over the last decades, its prevalence indicates a mean annual increase in frequency currently calculated at 7.5% per year [23]. celiac disease is triggered by gluten present in the diet and the disease involves autoimmune and inflammatory damage to the small intestine in genetically susceptible individuals. To develop celiac disease a person must inherit the genetic predisposition; however, about one third of the population carries the risk genes and only ~1% of the population develops the disease, indicating that genetics is not sufficient to explain the condition. The environment participates by providing the triggering factor, i.e., gluten, and the disease is activated by environmental factors which, until now, have not been fully understood, among which changes in eating habits and the intestinal microbiota are considered to be significant factors [24,25]; yet, current knowledge is insufficient to explain the mechanisms involved. Currently, the only treatment for celiac disease is a GFD for life. AND ALSO SEE: Dr. Osborne: Although rice is considered gluten-free based on the definition set forth by the FDA, rice does contain a different form of gluten prolamin called orzenin. In my experience, those with known celiac disease or non celiac gluten sensitivity issues do better when avoiding rice.
    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      @Bebygirl01, if you want to play word games with the term, "gluten", we can do that. The proteins you list in these other cereal grains besides wheat, barley and rye are somewhat different from that found in wheat, barley and rye and, technically speaking, are not "gluten". Technically speaking, "gluten" should only be applied to a particular protein found in wheat, barley and rye. These other cereal grain proteins have their own names (avenin, secalinin, zein, etc). Unfortunately, confusion has been created in popular and pseudo scientific literature by the informal use of the term "gluten" when talking about the proteins found in these other cereal grains such that you sometimes read about "corn gluten", "oat gluten", "rice gluten", etc. But these are actually misnomers, with "gluten" having been added on as an informal appendage to the actual protein names. Having said that, the protein structures of these other cereal grains is close enough to gluten that, for some people, they can cause a celiac type reaction. But this is not true for most celiacs and those who fall into the NCGS category. Apparently, it is true for you. This whole idea that cereal grains are bad for all of us has been popularized by books such as Dangerous Grains for years but it is not a widely accepted idea in the scientific community.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

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    • Scott Adams
      Vaccines

      By Scott Adams · Posted

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    • knitty kitty
      Vaccines

      By knitty kitty · Posted

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