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Blood work and DNA test results. Stressed

Chris-B
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Chris-B Apprentice
Chris-B
Posted

Was just curious of what others think of my results? According to the Gastroenterologist I have Celiac Disease based on these findings and reported symptoms. Should I have any doubt? I question everything and would feel better knowing for certain. I have experienced symptoms that have come and gone since beginning a gluten free diet 4 months ago. 90% being digestive issues. Constipation, diarrhea, and abdominal pain, and gut noises are common. I have experienced these issues lately and just started week 2 of not feeling great after what I assumed was a glutening through cross contamination. It just hasn't seemed to subside and now I'm examining everything I put in my body to see if it is a culprit. I just don't know what to do. I'm anxious and stressed. Afraid to eat a lot of different things for fear of more issues. Thanks in advance for any advice.  

Chris

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Scott Adams Grand Master
Scott Adams
Posted

Welcome to the forum!

I agree with your doctor...it looks like a solid positive result. You have the higher genetic risk markers for celiac disease, and your DPG is slightly positive, while your TTG results are very high.

You likely won't start feeling better until you are 100% gluten-free, and if you eat out this can be difficult to achieve. This article may be helpful:

 

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