Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone here have Celiac with Candida albicans together?

TigerV

By TigerV
in Related Issues & Disorders

 Share

Recommended Posts

TigerV Newbie
TigerV
Posted

Hello! So this is my life, i struggle with both celiac problems with Candida albicans. Just wanted to know if anyone here is going through this & what diet do  you carry through out the day & so on.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

Welcome to the forum! Candida albicans can be caused by untreated celiac disease, but can affect anyone. Can I ask how long you've been diagnosed and gluten-free? I believe a paleo diet is one way to deal with it, but I'm sure there are others. I know that a low starch and sugar diet is important, as well as avoiding processed foods.

A quick search does show others in our forum who have also been dealing with it, as well as some articles that discuss it:

https://www.celiac.com/search/?&q=Candida albicans&search_and_or=and 

PTArt Apprentice
PTArt
Posted

Yes, I struggled with gluten intolerance and Candida for a long time. It took a very low carbohydrate diet, monolaurin, and lots of supplements. I ended up with multiple food intolerances, and it took a few years to really get it under control. It is possible to overcome it, just takes commitment. Good luck and stick with it!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,889
    • Most Online (within 30 mins)
      7,748
    adi2171
    Newest Member
    adi2171
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • thejayland10
      Suggestion for meats with no chance of cross contact?

      By thejayland10 · Posted

      I am taking my celiac a lot more seriously now and want to avoid chances of cross contact, does anyone have any good ground turkey brands or chicken brands they can recommend ? 
    • trents
      R there any organizations that help with financial costs of food?

      By trents · Posted

      Moms Across America for one. Here's the article that kicked off long thread and more than one thread on Celiac.com this past summer:  Our community feels the testing needs to be tightened up. As of now, GFCO allows food companies to do self-testing and self-reporting. Testing is also done We strongly believe testing needs to be done more frequently and there needs to be drop in, unannounced testing by the FDA and certification groups.
    • CiCi1021
      R there any organizations that help with financial costs of food?

      By CiCi1021 · Posted

      What celiac watchdog groups have looked into what you mentioned? Thanks.
    • trents
      R there any organizations that help with financial costs of food?

      By trents · Posted

      Welcome to the forum, @CiCi1021! Well, to begin with, most of us have found it isn't necessary to buy a lot of specifically labeled "gluten free" or "Certified Gluten Free" prepackaged food items as long as you are willing and able to cook from scratch. This is especially true since testing by celiac watchdog groups has cast some serious doubt on how consistently food companies are actually meeting gluten free and certified gluten free standards. It's probably just as effective and certainly less expensive to buy naturally gluten free mainline food products such as fresh meat, vegetables and fruit and prepare your own meals. The only major exception to that in my experience is loaf bread. It's very difficult to make your own gluten free bread products and have them come out decent with regard to texture. The major food companies have invested a lot into that component and have come up with some pretty good stuff that's hard to duplicate for yourself.
    • CiCi1021
      R there any organizations that help with financial costs of food?

      By CiCi1021 · Posted

      Struggling with costs of all the special food.  Are there any organizations out there that will assist with costs? 
×
×
  • Create New...