Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent Belching continues despite being 10 mo. Gluten free


MJ Crowley

Recommended Posts

MJ Crowley Rookie

Hello everyone - especially Seniors,

I am an active and healthy senior woman (77) diagnosed 11 months ago with Celiac (IgG, IgA positive blood test; HLA DQ8 gene; positive endoscopy).  I have been gluten free for 10 months.  My entire digestive system feels so much better - no more bloated belly or gas pains, no more constipation.  However, what drove me to the gastroenterologist -  frequent deep belching and burping (even after just drinking water) -  has not improved at all. In fact it seems to be getting worse.  I have tried stopping supplements, various foods, did a fod-map diet etc.   One does not see very many references to frequent belching as a symptom of celiac.  I do not have heart burn.  Has anyone else had this experience?   Since I ate gluten all my life, this diagnosis was a surprise.  Am I just impatient about the length of time healing will take?    And yes, I keep a gluten free kitchen and read all my labels.    Any thoughts or similar experiences would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, MJ!

Complete healing of the small bowel villi takes an average of about two years. That said, I would be more concerned if you weren't belching or your belches were wee little ones all the time. I say this because it could indicate you have low stomach acid. We often see this, particularly with those who have been on PPI (proton pump inhibitor) therapy for acid reflux.

Scott Adams Grand Master

Welcome to the forum!

Have you tried any probiotics? also many people with celiac disease have vitamin and mineral deficiencies. Are you taking some good B complex vitamin supplements, vitamin D, magnesium citrate, Thiamine, etc.?

MJ Crowley Rookie
27 minutes ago, Scott Adams said:

Welcome to the forum!

Have you tried any probiotics? also many people with celiac disease have vitamin and mineral deficiencies. Are you taking some good B complex vitamin supplements, vitamin D, magnesium citrate, Thiamine, etc.?

Thank you for the reply.   Yes, I have taken all you mentioned plus, Vitamin K, CoQ10, and Ganoderma Lucidum for many years. I recently did a cellular level deficiencies test which indicated low B-12 and B 7.  In February I began taking just those since when I tried the doctor recommended B-complex, it irritated my interstitial cystitis.  Also added a mineral supplement.  Belching has gotten worse since adding the latter items.  I'm just not sure the belching is related to the celiac at all?  I do have a small hiatal hernia, but the Dr. said it was too small to cause problems.

tessa25 Rising Star

Flamingo B complex gummies do not bother my IC when taken with food.

cristiana Veteran

I suffer from this from time to time.  I think I may have found the solution for me - that that if I take two or three days of a PPI (omeprazole or similar) it seems to help.  I also suffer from gastritis and I think this belching comes before any other symptoms of gastritis become noticeable, in my case a burning stomach.

MJ Crowley Rookie
12 hours ago, tessa25 said:

Flamingo B complex gummies do not bother my IC when taken with food.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor
On 3/6/2021 at 2:01 PM, MJ Crowley said:

Hello everyone - especially Seniors,

I am an active and healthy senior woman (77) diagnosed 11 months ago with Celiac (IgG, IgA positive blood test; HLA DQ8 gene; positive endoscopy).  I have been gluten free for 10 months.  My entire digestive system feels so much better - no more bloated belly or gas pains, no more constipation.  However, what drove me to the gastroenterologist -  frequent deep belching and burping (even after just drinking water) -  has not improved at all. In fact it seems to be getting worse.  I have tried stopping supplements, various foods, did a fod-map diet etc.   One does not see very many references to frequent belching as a symptom of celiac.  I do not have heart burn.  Has anyone else had this experience?   Since I ate gluten all my life, this diagnosis was a surprise.  Am I just impatient about the length of time healing will take?    And yes, I keep a gluten free kitchen and read all my labels.    Any thoughts or similar experiences would be greatly appreciated.

MJ,

My guess is for Ulcers???

11 hours ago, cristiana said:

I suffer from this from time to time.  I think I may have found the solution for me - that that if I take two or three days of a PPI (omeprazole or similar) it seems to help.  I also suffer from gastritis and I think this belching comes before any other symptoms of gastritis become noticeable, in my case a burning stomach.

Often it is a cristiana describes it can feel like a "a burning stomach"....or as I have described it....someone is putting a cigarette butt out in your stomach...

It is from a H. Pylori infection..... here is an article about it...

https://www.healthline.com/health/excessive-burping#h-pylori-infection

H. Pylori happens when we get too Low in stomach acid or can  no longer produce it ourselves...(which is more common as we age)

Here is an article that explains well why we get ulcers when our Stomach Acid get's low...

https://www.hhmi.org/news/excessive-growth-bacteria-may-also-be-major-cause-stomach-ulcers

Mastic Gum has been shown to be helpful for H. Pylori....

Drinking Cabbage juice is considered a  home remedy for it.

I hope this is helpful but it is not medical advice.

Posterboy,

GFinDC Veteran
On 3/6/2021 at 3:01 PM, MJ Crowley said:

Hello everyone - especially Seniors,

I am an active and healthy senior woman (77) diagnosed 11 months ago with Celiac (IgG, IgA positive blood test; HLA DQ8 gene; positive endoscopy).  I have been gluten free for 10 months.  My entire digestive system feels so much better - no more bloated belly or gas pains, no more constipation.  However, what drove me to the gastroenterologist -  frequent deep belching and burping (even after just drinking water) -  has not improved at all. In fact it seems to be getting worse.  I have tried stopping supplements, various foods, did a fod-map diet etc.   One does not see very many references to frequent belching as a symptom of celiac.  I do not have heart burn.  Has anyone else had this experience?   Since I ate gluten all my life, this diagnosis was a surprise.  Am I just impatient about the length of time healing will take?    And yes, I keep a gluten free kitchen and read all my labels.    Any thoughts or similar experiences would be greatly appreciated.

Hi MJ,

Many people with celiac are lactose intolerant at first.  So it may help to stop eating all dairy for a while.

Celiac disease can cause damage to the small intestine which can lead to bacterial imbalance in the gut.  Cutting out dairy, sugar, and carbs may reduce gassiness.  Peppermint tea can help relieve stomach gas.  It makes it easier to burp.

Often it seems people do better on a whole food diet of meats, veggies, nuts, eggs and fruit.   Avoiding processed foods is helpful even if they are gluten-free.

Betaine HCL can help with digestion and also digestive enzymes.

I hope you feel better soon. ;)

cristiana Veteran

Just to add... H. Pylori is definitely a cause of gastritis but in my case I've had three scopes with multiple samples/biopsies taken and they've never found it.  Perhaps it is well hidden!  I tend to get gastric symptoms when I'm accidentally glutened, when I take certain medication (anti-biotics and NSAIDS) and also if I over indulge in cake and other rich goodies. 

I can't recall if this has been said but you may best to avoid oats (even the pure oats, which are gluten-free) for about six months. Then try to introduce them again.  A lot of coeliacs tolerate them but a few of us don't - in fact, I'm one of the minority that can't.

Another thing is when I have these burping episodes I find it really helps if I only sip water at meal times but take in my fluid a while after eating.  I find this helps my digestion.  

 

MJ Crowley Rookie
13 hours ago, Posterboy said:

MJ,

My guess is for Ulcers???

Often it is a cristiana describes it can feel like a "a burning stomach"....or as I have described it....someone is putting a cigarette butt out in your stomach...

It is from a H. Pylori infection..... here is an article about it...

https://www.healthline.com/health/excessive-burping#h-pylori-infection

H. Pylori happens when we get too Low in stomach acid or can  no longer produce it ourselves...(which is more common as we age)

Here is an article that explains well why we get ulcers when our Stomach Acid get's low...

https://www.hhmi.org/news/excessive-growth-bacteria-may-also-be-major-cause-stomach-ulcers

Mastic Gum has been shown to be helpful for H. Pylori....

Drinking Cabbage juice is considered a  home remedy for it.

I hope this is helpful but it is not medical advice.

Posterboy,

Thanks Posterboy, 

 I have had at least 3 negative H.Pylori tests over the past 3 years, the last one in October 2020.  The scope also confirmed negative for H. Pylori.

Appreciate your thoughts, however.

MJ

MJ Crowley Rookie
9 hours ago, GFinDC said:

Hi MJ,

Many people with celiac are lactose intolerant at first.  So it may help to stop eating all dairy for a while.

Celiac disease can cause damage to the small intestine which can lead to bacterial imbalance in the gut.  Cutting out dairy, sugar, and carbs may reduce gassiness.  Peppermint tea can help relieve stomach gas.  It makes it easier to burp.

Often it seems people do better on a whole food diet of meats, veggies, nuts, eggs and fruit.   Avoiding processed foods is helpful even if they are gluten-free.

Betaine HCL can help with digestion and also digestive enzymes.

I hope you feel better soon. ;)

I have been dairy free (with the exception of occasional cheese) since 2005 and have also tried Betaine HCL - although not since going gluten free.   It's possible I have some SIBO and I did a round of Rifaximin treatment 2 years ago prior to getting the Celiac diagnosis.  Perhaps I am just impatient for my digestive system to heal. I have found few people being troubled by all day long belching (with no heartburn).  Perhaps I should be grateful that it is the only symptom.

Thanks for your thoughts,

MJ

MJ Crowley Rookie
4 hours ago, cristiana said:

Just to add... H. Pylori is definitely a cause of gastritis but in my case I've had three scopes with multiple samples/biopsies taken and they've never found it.  Perhaps it is well hidden!  I tend to get gastric symptoms when I'm accidentally glutened, when I take certain medication (anti-biotics and NSAIDS) and also if I over indulge in cake and other rich goodies. 

I can't recall if this has been said but you may best to avoid oats (even the pure oats, which are gluten-free) for about six months. Then try to introduce them again.  A lot of coeliacs tolerate them but a few of us don't - in fact, I'm one of the minority that can't.

Another thing is when I have these burping episodes I find it really helps if I only sip water at meal times but take in my fluid a while after eating.  I find this helps my digestion.  

 

Gluten-free oats are a mainstay of my diet.  Perhaps you are right, and I will have to give them up for awhile.  It's the one food I've never tried giving up.   That will be tough...(even worse than giving up sugar).  I will also try leaving fluid intake to after eating.   Thanks,  MJ

Scott Adams Grand Master

Many celiacs, including myself, are diagnosed with H. Pylori at the time of their celiac diagnosis. I was given antibiotics for it at the time, but clearly the reason I had this issue was the condition of my intestines at that time.

icelandgirl Proficient

Hi MJ!

I have had this deep belching issue before as well!  In my chart, my Dr put it down as eructation.  I wound up doing some elimination stuff to figure out what was going on, which isn't all that fun to do, but it was worth it in the end. 

I found that my probiotic was part of the problem.  It contained inulin and I just can't digest it properly.  I've since then switched to a different probiotic and it's much better.  I also found that carrageenan is an issue for me.  It's added to a number of things including yogurt, ice cream, etc.  I can still have those items as long as they don't have carrageenan.  Finally, at the time I was drinking almond milk and eating a lot of almonds (trying to be healthy) and as it turns out, that was an issue for me as well.

These may not be things that bother your digestive system, but sometimes doing an elimination diet is very helpful in determining what is.  As a woman, I also did not feel comfortable going around with this huge, loud belches all day.

I hope that you get some relief!

trents Grand Master

Inulin is included in many, many health-oriented snacks and foods these days like protein bars and energy bars. Almost any prepared snack food that has high fiber content will have inulin, usually made from chicory root. These are sugar alcohols that are indigestible and notorious for giving many people gas and bloating.

icelandgirl Proficient
1 minute ago, trents said:

Inulin is included in many, many health-oriented snacks and foods these days like protein bars and energy bars. Almost any prepared snack food that has high fiber content will have inulin, usually made from chicory root. These are sugar alcohols that are indigestible and notorious for giving many people gas and bloating.

That's true.  At the time I didn't know that inulin and chicory root fiber were the same thing.  I knew from previous experience that chicory root and I did not get along.  Switching to a probiotic without inulin was very helpful for me!

  • 3 years later...
AnnaNZ Apprentice

Hi MJ

I wonder if you will read this 3 years on... did your burping ever cease? Did you figure it out?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,509
    • Most Online (within 30 mins)
      7,748

    Mr-Collateral531
    Newest Member
    Mr-Collateral531
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Matt13
      Thanks for the reply ! I am asking because tomorow i have egd and nobody told me not to eat gluten-free oats… and i was scared that it could ruin my biopsy results… 
    • trents
      Yes, I would think that for the 10% of celiacs who can't tolerate oats it would cause villous atrophy just like gluten. No, it would not produce marsh 3b villous atrophy in a couple of days. Nothing will produce measurable villous atrophy that fast. It takes at least two weeks of at least 10g of gluten consumption daily (10g is the amount found in about 4-6 slices of wheat bread) to develop measurable villous atrophy and even then probably not 3b villous atrophy. Are you asking these questions in because you are considering taking on a gluten challenge?
    • Matt13
      Thanks for the awnsers i understand there is maybe system reaction but do they create or cause villious atrophy? And igmf you it them for example a couple of days di they instantly induce marsh 3b?
    • robingfellow
      My gallbladder was at 94% ejection fraction according to my HIDA scan before surgery, when the "normal" range is considered to be between 30-80%, so the surgeon recommended removal because I had been experiencing severe chronic upper quadrant pain and even vomiting despite having a strong stomach. A biopsy after surgery showed intense inflammation suggesting my gallbladder was on the verge of bursting if I hadn't gotten it removed.   The last time my iron and vitamin d levels were checked post-gluten free diet they were in a normal range (I take 60mg iron tablets every other day, and vitamin D capsules daily) I do also take magnesium daily, specifically 400mg magnesium bisglycinate at night to aid my sleep since I try to avoid taking melatonin due to personal preference.   I'll definitely have to keep in mind the point about celiac possibly causing gallbladder problems, I'll probably wait until I can see a proper GI and get their input before I attempt to reintroduce gluten back into my diet that way any reaction I may or may not have can be properly assessed.
    • Mr-Collateral531
      I have dealt with gallbladder issues on-and-off for about ten years now. I was diagnosed with biliary dyskinesia in 2016 but chose to keep my gallbladder. Then in July 2022, I was diagnosed with celiac disease. Your surgeon is partially right in that your gallbladder can definitely cause some of those issues. However, the flip side to the coin is celiac can cause issues with your gallbladder. It’s a lesser studied area of disease manifestation, but limited research has shown a correlation between celiac, gallbladder dismotility, and how a gluten-free diet can help increase the gallbladder ejection fraction. Which literally happened in my case. In 2016 my HIDA scan measured my gallbladder ejection fraction as 29%. Then in 2023 after going strict gluten free, my HIDA scan measured it as 100%. It’s not perfect. I get right upper quadrant pain from time to time still. But at least I got that piece of evidence for myself.  I haven’t found any empirical studies on it but I have a theory. The gallbladder stores your bile for digestion. When the food enters your small intestine, the cells of your duodenum secrete cholecystokinin (CCK). CCK is what tells your gallbladder to empty. It’s literally Greek for “bile sac move.” Since the duodenum is a prime location for epithelial cell damage in celiac, it seems very possible that this can alter production of digestive hormones like CCK. As the small intestine begins to heal it produces more CCK and therefore the gallbladder can once again function. If you care to share, why did you need to have yours removed? In regards to the low iron and low vitamin D despite supplementation, that is also common in celiac. I fought vitamin D deficiency for almost a year despite taking 5000 IUs a day. I don’t have anemia, but I know I can use more iron based on my last round of blood work. Best I can say is you need to right cofactors as well. My vitamin D level virtually stayed the same for three different blood tests all 12 weeks apart. One was even after taking the prescription vitamin D of 50,000 IUs once a week. Once again, something not all doctors seem to know, but a nutrient deficiency isn’t necessarily treated by just taking more of that nutrient. Vitamin D metabolism requires many cofactors and processes in the small intestine, liver, and kidneys. And iron metabolism requires many cofactors as well including vitamin D. The biggest thing is to find a supplement regiment that works for you. Do you take specific vitamins or do you take a multivitamin? How much iron is in the supplement you take? What type of iron is it? Do you take magnesium? Another big game changer for me was adding 450mg/day of magnesium supplements for about two months and then dropping to 200mg/day. I would take 250mg of magnesium aspartate at lunch time and then 200mg of magnesium glycinate around 7:00pm. Magnesium is a huge cofactor for both vit D and iron metabolism. And that’s just one. Zinc, copper, vitamin K, boron, vitamin B6, folate, vitamin B12, and vitamin C are all contributing cofactors to vitamin D and iron metabolism. But too much supplementing is also dangerous. I’ve also been through iron overload and zinc toxicity in my post-celiac journey. Once again, doctors just saying to do one thing without considering anything else. I hope this helps and if you have any more questions don’t hesitate to ask.          
×
×
  • Create New...