Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question regarding testing


lilredhen

Recommended Posts

lilredhen Newbie

I need to get my 10 year old son tested now that his older brother was diagnosed with Celiac. I plan to start with the genetic test because it’s the least invasive. Do you all recommend a certain test, or do I just order 23and me? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Does the 10 year old have the same set of parents? By that, I mean the two boys are not half brothers are they? If they are full brothers they would have the same gene combinations, wouldn't they?

Please realize that having the genetic potential for celiac disease is not a guarantee that you will develop active celiac disease. Many more people have the genetic potential than have active celiac disease. It is latent until activated by some stress event such as a viral infection and for most with the genetic potential that never happens. If the older boy has not had the genetic testing done then there might be some value in spending the money to find out the strength of the genetic potential. The other thing to realize is that about 44% of first degree relatives of those with active celiac disease will also develop active celiac disease. That is probably the most important genetic factor to realize.

I'm not sure what you mean by "invasive" but the first stage of diagnosis is not an endoscopy/biopsy but rather a simple blood draw to check for antibodies that celiac disease's damage to the small bowel lining produces. My advice would be to go for that before the genetic testing. More bang for the buck. I would ask our physician to have a "full celiac panel" done which would include the "other" in this article: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/

Also, do not put the boy on a gluten free diet until after the testing is done. He must be eating wheat daily for 6-8 weeks before the antibody testing.

lilredhen Newbie

Yes, full brothers. No the older didn’t have genetic testing. There’s more to the story. I question my older son’s diagnosis. First he was gluten free when tested for antibodies. Second his doc was back and forth about whether he had celiac or not. Third he was scoped and diagnosed with celiac and Crohn’s at the same time. My understanding is the 2 diseases look the same in the gut. And fourth, his dad’s 23andme test was negative for celiac, as was my mom’s and my brother’s. I haven’t had mine done but it seems unlikely; never any symptoms or issues in my family.

My anxious 10 year old has never had a blood draw and would probably completely freak out. That’s why I would rather spend the money and hopefully rule out the possibility of celiac.

Thanks for the link. I was having trouble finding the information; the search box doesn’t seem to be working for me.

trents Grand Master

Unfortunately, just as genetic testing cannot confirm celiac disease, neither can it completely rule it out. We are hearing of cases where the genes are not there but people do have celiac disease. I think there is a lot we don't know about the genetics of the matter. The current gene alleles associated with celiac disease are skewed toward the European/caucasian race subset and may not be as useful for assessing risk in other race populations.

Is your older son showing improvement on a gluten free diet?

lilredhen Newbie

He is doing well on the gluten free diet as well as the other dietary restrictions for the Crohn’s. However he is also on strong immune suppressing drugs. He is an adult who makes his own health care decisions and doesn’t question his diagnosis. I’m only trying to weigh the likelihood of his brother having Celiac. I was not aware that the genetic test can’t for sure rule out celiac. We are of Northern European ancestry. Does the Iga test have to be a blood draw or is there a finger stick version?

trents Grand Master
lilredhen Newbie
30 minutes ago, trents said:

Thank you; that is helpful. I’ll order the Celiac Screening test from Imaware. $99 and includes a lot of letters:

DGP IgG

tTG IgG

DGP IgA

tTg IgA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Many celiacs have few or no symptoms in the beginning phase of the active form. We call them "silent" celiacs. It's only after the symptoms begin to manifest themselves significantly that they seek medical help that leads to a diagnosis. By then, however, damage to the immune system, the bones and the neurological system may have already happened. The average age of dx is 50. Another issue is that without a confirming diagnosis, many people find it difficult to stick to a gluten free diet even though they feel better when doing so.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,897
    • Most Online (within 30 mins)
      7,748

    ItchyPap
    Newest Member
    ItchyPap
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • plumbago
      The last time my vitamin D was very low, according to a lab test, was before I was diagnosed with celiac disease. I've been supplementing ever since, and now the numbers on the lab tests are within their normal ranges, oftentimes way above. I've also been supplementing with methylcobalamin (B12) since I was low before diagnosis in 2010, and now I'm fine. I'm surprised I ever requested a folate level, but I did, in 2019. Result 9.4 ng/mL (range >3.0).    
    • Captain173
      Do you have any links that show studies where NCGS and/or infections have caused high Ttg iga levels.  I've yet to see anything that truly supports this. Everything I've read says the high levels are celiac specific.
    • gailc
      I get coughing and choking from canola oil. I cough up stuff.  Symptom is like bronchitis.  I have gluten intolerance, maybe celiac.  the choking persists for about a week, it simulates a cold.  I got it from the gluten free menu at Outback too, that time I got cramps for 25 hours. the cramps start about 20 minutes after finishing eating.  
    • Wheatwacked
      Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees.  The 600 mcg of Liquid Iodine helped.  Also good for hair, nails, skin and brain fog.  Another good thing for brain fog is phosphatyl choline.  It is essentil for acetylcholine- a brain chemical. I have familial hyperlipdemia and instead of a statin I got a prescription for Nicotinic Acid, 2000 mg a day.  I was already taking 500 mg a day and was really surprised when my HDL when up to  44 and I began sleeping better and my legs and back are getting more flexible.  In addition after the first few doses of itchiness I get a warm fuzzy feeling Raising your vitamin D is crucial.  Low vitamin D allows the immune system to run amuck. intermittent bouts of fatigue, chills/cold intolerance, and shortness of breath/air hunger (sometimes feels like a hollowness in my chest, hard to describe).  Look at Thiamin deficiency. consistently ran hot, was always cranking the a/c, to someone who wears a down vest.  Any combination of deficiencies in B1, B2, B3, B5, choline and Iodine can cause this.  Likely all of them. After a lifetime of mouthbreathing GFD cleared my sinuses.  Post nasal drip is my first symptom of cross contamination nowaday.  
    • Wheatwacked
      If you mean continueing on Gluten Free my answer is yes.  She showed significant improvement in her behavior and that translates to a happy family.  Do get her tested as sooon as you can.  You might want to investigate genetic testing for Celiac Disease.  Children recover more quickly than adults.  It took my son about 6 months on Nutramigen before going to regular food, gluten free.  Blood tests are not always accurate in very young children. You may be advised to see a gastroenterologist instead of relying on blood tests results. Logic: She is better off gluten than before.  Wheat flour has no nutritional value and has an omega 6: omega 3 ratio of 22:1.  Our bodies do better at 3:1.  Omega 6 causes inflammation. When my son was diagnosed, back in 1976, his doctor recommended my wife and I also go gluten free.  We declined and lived to regret it.  I started GFD at 63 and have spent the last 10 years undoing the damage, some of my symptons went all the way back to my childhood and things I lived with all my life got better.
×
×
  • Create New...