Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free oil


Meena

Recommended Posts

Meena Explorer

Hello everyone

please someone help me find gluten free cooking oil in Pakistan. its a request. i do not  know anything about gluten in cooking oils. please someone tell me which one is gluten free and where can i find it. 

thank you 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

You might have to contact the companies that manufacture the various brands of cooking oil available to you and ask them if the seeds they extract the oil from ever come in contact with equipment also used to process wheat, barely or rye.

Scott Adams Grand Master

It’s possible anything could get contaminated with gluten, but it’s pretty unlikely that olive, corn, or other naturally gluten-free oils would be contaminated.

Meena Explorer
16 hours ago, Scott Adams said:

It’s possible anything could get contaminated with gluten, but it’s pretty unlikely that olive, corn, or other naturally gluten-free oils would be contaminated.

Thank you very much for your kind response. Can i buy simple bottled corn oil? Would it be gluten free?

Meena Explorer
On 3/21/2021 at 1:56 AM, trents said:

You might have to contact the companies that manufacture the various brands of cooking oil available to you and ask them if the seeds they extract the oil from ever come in contact with equipment also used to process wheat, barely or rye.

Thank you for your kind response. Actually i emailed many manufactures but no one has responded yet. I don't know what to do now

trents Grand Master
(edited)

I have had success with placing a phone call to the companies. The receptionist usually connects me to the right department to address my question. If the department representative I speak to can't answer my question then they will take my phone number and email address for the purpose of getting back to me after researching the question. That has worked well for me here in the USA. I don't always get answers that completely rule out the possibility of cross contamination but I do get a clearer picture of the likelihood of it. 

Edited by trents
Meena Explorer
15 minutes ago, trents said:

I have had success with placing a phone call to the companies. The receptionist usually connects me to the right department to address my question. If the department representative I speak to can't answer my question then they will take my phone number and email address for the purpose of getting back to me after researching the question. That has worked well for me here in the USA. I don't always get answers that completely rule out the possibility of cross contamination but I do get a clearer picture of the likelihood of it. 

Thank you sir... I wish manufacturers had responded my queries the same ways as you got. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

I can't guarantee that a random bottle of corn oil purchased in India would be gluten-free, but again, gluten in oil manufacturing would be bad in many ways...the oil would likely not be clear. I've never heard of wheat oil or barley oil, so I really can't imagine that the machinery used to make corn oil would be used for anything else.

RMJ Mentor

Wheat germ oil does exist, although if refined it should no longer contain gluten. That is the only oil I know of or can find online that might contain gluten.

If the corn oil manufacturer doesn’t also make wheat germ oil the corn oil should be fine.  

If the corn oil manufacturer does make wheat germ oil on the same equipment but the corn oil is refined, it should also be fine.

Scott Adams Grand Master

Yes, I was thinking in terms of cooking oil, but thank you for pointing that out. Corn oil should be safe, as well as olive oil, and others.

Meena Explorer
12 hours ago, Scott Adams said:

Yes, I was thinking in terms of cooking oil, but thank you for pointing that out. Corn oil should be safe, as well as olive oil, and others.

Sir it means all corn oils of any brand are gluten free. correct?

Scott Adams Grand Master

As mentioned, I would never make that claim, but am pointing out that gluten in corn oil would be very unlikely.

S.C. Taylor Newbie
Quote

00590ADD-5F3B-496A-9D05-70E4805785C8.webp

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,652
    • Most Online (within 30 mins)
      7,748

    NancyW
    Newest Member
    NancyW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jenn D
      Hi. Did your ema levels ever go negative? My son is 2 years in gluten free and they are still positive.  I'm scared he has refractory celiac disease. Please if anyone has any info greatly appreciate it. His ttg is 3 which is considered normal.
    • MomofGF
      I will have that info soon but it was a laundry list of a test and 9 viles. ok so there were some days she was gluten she barely ate because of the reactions. I told her 3 weeks of atleast 10g’s a day and no gluten-free days. Thanks so much for your help! I didn’t know my suggestion for gluten-free days would have hurt her.    I will come back with the list to make sure the req was proper!! 
    • trents
      A "gluten challenge" of two weeks would be the bare minimum for expecting to render valid testing, and that would have been paired with eating a minimum of 10 g of gluten each day (the equivalent of 4-6 slices of wheat bread). And with the three gluten free days in the midst of that two week gluten challenge I would not have confidence in the results of the testing. Was there a blood test done for IGA deficiency? Can you post the test names that were done with the scores and with the reference ranges used by the lab? By the way, with celiac disease the issue is not being able to digest gluten. Celiac disease is an autoimmune disorder defined by the fact that ingestion of gluten triggers an immune system response that attacks the membrane that lines the small bowel. The immune system mistakenly identifies the protein gluten as a biologic invader.
    • MomofGF
      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...