Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not sure what this means now


Ellawells

Recommended Posts

cristiana Veteran
3 hours ago, Ellawells said:

Thank you so much for the information, I’m having a really hard time in thinking I am celiac, I’ve just looked at my original bloods taken in March and my endoymysial antibodies were normal but my serum endoymysium antibodies were positive, surely both would be positive if I was celiac. Oh and also I’ve had an enormous amount of paperwork and seems I am to be contacted for a covid test otherwise it can’t go ahead and even worse ( for me anyways) they are going through my nose for the endoscopy, not sure why 🤔 

Hi Ella

I'm afraid my knowledge of antibody types is very limited but I do recall my gastroenterologist told me one of my tests was strongly indicative of celiac, whereas the other (whatever it was!) was vague.  I can only think the NHS would only put you through this if there were sufficient grounds to give you an endoscopy.   I'm sorry it's so difficult what with Covid going on etc. and all the uncertainty of having a swab etc.   Hopefully all will go ahead soon so you can put the test behind you and at last know where you stand.  

On the nose endoscopy, I've just googled it as I didn't know such a thing existed and found a very helpful article.  I think I actually might request one myself if there is the option to have one, should I need another endoscopy one day (I've had three so far!) as it says they are "better tolerated".  I'm all for that!  

Cristiana 

https://www.leedsth.nhs.uk/a-z-of-services/endoscopy/about-your-procedure/transnasal-endoscopy/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ellawells Apprentice

Thanks again Christina for all your knowledge. I’ll let you know what it’s like, on the face of it, it does look like an easier procedure to have, I’m hoping it’s true 😊 I’m such a baby, I’ve had 2 c sections but this to me is an entirely more scary thing to have . 

Onegiantcrunchie Contributor
On 8/27/2021 at 7:59 PM, Ellawells said:

Thank you so much for the information, I’m having a really hard time in thinking I am celiac, I’ve just looked at my original bloods taken in March and my endoymysial antibodies were normal but my serum endoymysium antibodies were positive, surely both would be positive if I was celiac. Oh and also I’ve had an enormous amount of paperwork and seems I am to be contacted for a covid test otherwise it can’t go ahead and even worse ( for me anyways) they are going through my nose for the endoscopy, not sure why 🤔 

Hi Ella. In your first post you said you're historically anaemic - me too and I think that's one of the tell-tale signs of untreated coeliac. Because your gut is damaged you absorb less iron from food.

As far as endoscopy goes, I'm told it's relatively quick so it'll be over before you know it. If you've had a positive result then... well, when I went for my endoscopy, they told me that my positive bloods were "97% likely to be coeliac". I asked what the other 3% could indicate then, what other disease, and I was simply told "nothing sinister". To this day I don't know what a positive result could be if not coeliac. So, I'd say you probably do have it.

But please try not to fret too much. It's a bit of an adjustment but once you're used to it, it's just a matter of being a bit more careful with food. There are gluten-free substitutes for pretty much every food out there and many restaurants etc will try their best to cater to you.

Good luck anyhow :)

AlwaysLearning Collaborator

Oh, I am sooooo jealous that you had a doctor that was smart enough to test you for celiac after seeing the anemia result! When I tested as anemic, my doctor just told me to eat more steak, which made no sense as I've never been a vegetarian. I had to waste another ten years and probably $10,000 on medical tests as I desperately tried to find a doctor to help me before I finally figured out gluten was to blame.

I can't imagine what it might be like to find out that you have something like celiac, that will have major ramifications on your life to stay gluten free, when you might not have even been aware that anything was wrong. But I can tell you that going gluten free can help you dodge a bunch of bullets when it comes to damage done to your body over the years. And after you do go gluten free, you are likely going to discover that it was causing tons of other symptoms that you've had all of your life and didn't know were abnormal. I feel soooooo much better now that I would never consider breaking my gluten free diet!

So congratulations on getting a diagnosis and finding the celiac forum, which can be a great source of information when getting started on your gluten free life!

 

Ellawells Apprentice

Good evening 😊 thank you so much for everyone that has given me so much advice and time to reply to me..... just an update, I had my endoscopy today, it went down my throat not through my nose, not sure why but I was ok with that, I have to say after being so nervous it wasn’t anywhere near as bad as I thought it would be 😊 I feel fine just a bit bloated still. I have the initial information and everything looked fine but they said they wouldn’t be able to tell me anything, I just have to wait for the biopsy report. I’ll keep everyone posted and we’re wait and see. Huge hugs and thanks though to you all xx

Yousaf Rookie

Hello everyone in July I was diagnosed with celiac disease I had the symptoms of upset stomach I went on gluten free diet but my mother use to give me roti of gluten-free but use a little wheat in it she didn’t told me now I had the same issues that I had before with an addition I have itching that becomes swollen and red when I rub my skin also I have ant crawling feeling on my body I am very worried please help me out guys desperately waiting for positive response’s 

trents Grand Master
40 minutes ago, Yousaf said:

Hello everyone in July I was diagnosed with celiac disease I had the symptoms of upset stomach I went on gluten free diet but my mother use to give me roti of gluten-free but use a little wheat in it she didn’t told me now I had the same issues that I had before with an addition I have itching that becomes swollen and red when I rub my skin also I have ant crawling feeling on my body I am very worried please help me out guys desperately waiting for positive response’s 

Yousasf, one of the classic signs of celiac disease is a skin condition called dermatitis herpetiformis, or DH for short.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yousaf Rookie
11 hours ago, trents said:

Yousasf, one of the classic signs of celiac disease is a skin condition called dermatitis herpetiformis, or DH for short.

So now should i visit my allergy doctor for this would it get normal after taking medicines 

trents Grand Master
5 hours ago, Yousaf said:

So now should i visit my allergy doctor for this would it get normal after taking medicines 

The most important thing for you to do about this is to begin eating totally gluten free. No medication will help much with the DH until you do that. You need to educate yourself concerning how and where gluten shows up in the food supply. It is found in many foods you would not suspect it to be. Like, soy sauce and canned tomato soup. It can be found in breakfast cereals that are not wheat/barley/rye based but have, "malt flavoring." It can be found in many small amounts in may foods that do not intentionally have gluten containing grains in them because of cross contamination during growing, transportation, storage and processing. Naturally gluten free foods can be cross contaminated in factories because it is being processed on the same equipment used to process things having wheat/barley/rye.

And very importantly, you need to help your mother and other family/friends learn about gluten so that you can eat safely on a regular basis and when participating in family gatherings. You and your mother need to become food label readers.

Eating out at restaurants is probably the biggest danger for most celiacs since you can't control what goes into the food or how it is cooked and handled as far as cross contamination goes.

As far as doctors go, a dermatologist would be the best one for DH. But you would have to explain that you think you may have DH because you have celiac disease. Even many dermatologists are not familiar with this skin condition. You might research DH on the internet and take a printout with you to the dermatologist.

And remember, celiac disease is not an allergy. It is an autoimmune disease. In this case, that means that eating gluten causes your body to attack itself. Gluten causes your body to attack the lining of your small intestine and your skin.

https://glutenfreern.com/gluten-free-primer/

  • 5 weeks later...
Ellawells Apprentice

Hi, just an update on my celiac journey...... I picked up my results today and I am celiac, bit of a shock considering I have no symptoms, I have large areas of complete flattening of villi and lots of other areas that are damaged but not flattened, doctor is calling me to discuss so I’ll keep you posted, 

thanks everyone for your time and information and looks like I’ll be a regular now 😊 x

cristiana Veteran
11 minutes ago, Ellawells said:

Hi, just an update on my celiac journey...... I picked up my results today and I am celiac, bit of a shock considering I have no symptoms, I have large areas of complete flattening of villi and lots of other areas that are damaged but not flattened, doctor is calling me to discuss so I’ll keep you posted, 

thanks everyone for your time and information and looks like I’ll be a regular now 😊 x

Hi Ella

Well... what can I say... thank you so much for keeping us posted, but I'm sorry that you have got coeliac disease.  That said,  I'm glad you have found out because it really is so much better to know.   You have found out before gluten has had a chance to have an impact on your health.  Will you be able to get your first degree relatives tested?  It's a really good idea. 

I'm posting a great thread at the bottom of this post so you can get a handle on what gluten free living will mean.   Don't worry if it takes a while to assimilate everything... just take one day at a time.

In the UK, you should get a referral to a nutritionist on the NHS, as well as annual reviews with a gastroenterologist to help keep you on the dietary straight and narrow (this should include an annual blood test to check for compliance and any other side issues, and a DEXA bone scan to check for osteoporosis).

Do think about joining Coeliac UK - they produce a printed food and drink guide as well as an app that will help you with your shopping. Now Natascha's Law has bee passed you should find labeling much more transparent.

It will be good to have a fellow Brit on board and we can share notes on the latest exciting development in the gluten-free aisles at Tescos!  (I'm waiting for McVities to start making gluten-free Penguins!  Let me know the moment you find a packet, won't you?!).

Stay in touch!

Cristiana

 

trents Grand Master

Ella,

There are many "silent" celiacs out there who, like you have very minor or no GI symptoms. This is not that unusual and is a very big misconception, even within the medical community.

Ellawells Apprentice

Ahh thanks Christiana, that’s a whole load of amazing information for me , I’ve downloaded the checker and had an hour of fun scanning my food cupboard. Doctor called and confirmed it, he’s done everything you said they would and put me on extra calcium and vitamin d, also he’s referred me back to the gastro department to be under their care from now on. He said my scan will be in a couple of weeks. I’m very impressed at the care considering covid is still very much around. 
I asked if my daughter could be tested and he said yes, she has serious gluten issues bless her, poor thing has just got over covid so not sure if she’ll be in a rush to get it done. 
I will definitely be on the lookout for those penguin bars, I love them 

thank you again for all your help from the very first post to now, it’s been a huge help xx

cristiana Veteran
43 minutes ago, Ellawells said:

 

thank you again for all your help from the very first post to now, it’s been a huge help xx

Wow... I see the first post was April!  WHERE DID THAT GO?!!  

Anyway, so glad to be of help - having been there right from the start I feel a bit like your coeliac fairy godmother!  Tee hee! xx

Ellawells Apprentice

Ahh you definitely are, I’m sort of getting my head around it all now but very disappointed I can’t have my all time favourite crisps anymore 🙁 

I’ll move to the other forum now I’m positive, no doubt we will be meeting there x

 

cristiana Veteran
(edited)

See you there!  

(And don't worry... almost every week it seems that a gluten free version of a product I've been missing appears in the gluten-free aisle!) 

Edited by cristiana

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,194
    • Most Online (within 30 mins)
      7,748

    AquaV
    Newest Member
    AquaV
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...