Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac disease comprehensive


JCS

Recommended Posts

JCS Apprentice

My results showed up this morning on my portal. Can anyone tell me what it means? Gliding peptide Ab.IgA is H 38 (reference 0-19), Gliadin peptide Ab.IgG is H 50 (reference 0-19), Tissue transglutamine Ab.IgA is H 14 (reference 0-3), Endomysium Ab.IgA is A positive, there is a line that says IgA 90. HLA-DQ2 positive, HLA-DQ8 Negative.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Daura Damm



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


Scott Adams Grand Master

Welcome the the forum!

It looks like you have a strong positive blood panel for celiac disease, and you have the genetic marker as well, so your next step may be a biopsy, although many doctors are diagnosing it without a biopsy if the blood test results are high enough. Your doctor may want you to continue to eat gluten daily until a biopsy is done, so keep that in mind. At some point they will likely have you go gluten-free to treat your celiac disease, and this article might be helpful:

 

JCS Apprentice
  On 4/22/2021 at 9:33 PM, Scott Adams said:

Welcome the the forum!

It looks like you have a strong positive blood panel for celiac disease, and you have the genetic marker as well, so your next step may be a biopsy, although many doctors are diagnosing it without a biopsy if the blood test results are high enough. Your doctor may want you to continue to eat gluten daily until a biopsy is done, so keep that in mind. At some point they will likely have you go gluten-free to treat your celiac disease, and this article might be helpful:

https://www.celiac.com/celiac-disease/the-gluten-free-diet-101-a-beginners-guide-to-going-gluten-free-r1640/

Expand Quote  

Thanks for the comments. I actually had the biopsy first which led to the blood panel. I guess it's time to buckle down and get it under control. Already starting to clean out cabinets. 

Scott Adams Grand Master

Let us know how it goes!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,104
    • Most Online (within 30 mins)
      7,748

    Chantal80
    Newest Member
    Chantal80
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Tierra Farm



  • Upcoming Events

  • Posts

    • trents
      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. ...
×
×
  • Create New...