Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Widrawal?


Scarlletts

Recommended Posts

Scarlletts Newbie

Hi I have a now 4 year old son that was diagnosed with Celiacs disease a couple of months ago.  He was 3 at the time.  We have been gluten free for about 7 wks with one incident where he got glutened during snack time.  Because he is so young it’s hard to understand if his behavior (emotional at times with mood swings) are do to just being a young 4 yr old or if there is something else going on?  Is gluten withdrawal a thing?  If so how long does it last and what are the symptoms that I can maybe attribute to it?  (Ps he is also dairy free and has been for almost a year now)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Gluten withdrawal is a real thing, but he should be past this after 4 months. Is it possible he's getting gluten in his diet at school? My kids both have medium peanut allergies, and their daycare was terrible about not dealing with it. This article covers gluten withdrawal in more detail:

 

Awol cast iron stomach Experienced

Oh yes. My husband and children over the years can tell when I get glutened. I am  sure the article above will explain we can become cranky, irritable, and upset. Brain is inflammed and we feel it. Along with gi and everywhere else.

I hope your little one recovers quickly. 

In closing for me we found it was best if the whole house is gluten-free, and we don't eat out.  As for work I eat in my car because I found that is what works best at my current workplace. In my other work places if I had own desk etc I would eat there.

So you may want to inquire if there is a designated safe table for your little one. I personally would bring milk that was safe for our kiddos to our daycare providers when my kids were young. We weren't gluten-free then, but later when we became completely gluten-free my kids bring all their own food from home for school. Would you be comfortable sending your child with a safe snack sent from home? Something to consider if this is possible.

Good luck

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mike101020's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      EMA Result

    2. - Scott Adams replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Seeking advice on potential gluten challenge

    3. - Lotte18 commented on Scott Adams's article in Diagnosis, Testing & Treatment
      6

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Greymo replied to Mary D63's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Violent reaction to gluten after going gluten-free?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.