Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Widrawal?


Scarlletts

Recommended Posts

Scarlletts Newbie

Hi I have a now 4 year old son that was diagnosed with Celiacs disease a couple of months ago.  He was 3 at the time.  We have been gluten free for about 7 wks with one incident where he got glutened during snack time.  Because he is so young it’s hard to understand if his behavior (emotional at times with mood swings) are do to just being a young 4 yr old or if there is something else going on?  Is gluten withdrawal a thing?  If so how long does it last and what are the symptoms that I can maybe attribute to it?  (Ps he is also dairy free and has been for almost a year now)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

Gluten withdrawal is a real thing, but he should be past this after 4 months. Is it possible he's getting gluten in his diet at school? My kids both have medium peanut allergies, and their daycare was terrible about not dealing with it. This article covers gluten withdrawal in more detail:

 

Awol cast iron stomach Experienced

Oh yes. My husband and children over the years can tell when I get glutened. I am  sure the article above will explain we can become cranky, irritable, and upset. Brain is inflammed and we feel it. Along with gi and everywhere else.

I hope your little one recovers quickly. 

In closing for me we found it was best if the whole house is gluten-free, and we don't eat out.  As for work I eat in my car because I found that is what works best at my current workplace. In my other work places if I had own desk etc I would eat there.

So you may want to inquire if there is a designated safe table for your little one. I personally would bring milk that was safe for our kiddos to our daycare providers when my kids were young. We weren't gluten-free then, but later when we became completely gluten-free my kids bring all their own food from home for school. Would you be comfortable sending your child with a safe snack sent from home? Something to consider if this is possible.

Good luck

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    2. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    4. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,605
    • Most Online (within 30 mins)
      7,748

    Lori Murchison
    Newest Member
    Lori Murchison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mari
      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your   health and keep healthy. 
    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.