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Gluten Widrawal?


Scarlletts

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Scarlletts Newbie

Hi I have a now 4 year old son that was diagnosed with Celiacs disease a couple of months ago.  He was 3 at the time.  We have been gluten free for about 7 wks with one incident where he got glutened during snack time.  Because he is so young it’s hard to understand if his behavior (emotional at times with mood swings) are do to just being a young 4 yr old or if there is something else going on?  Is gluten withdrawal a thing?  If so how long does it last and what are the symptoms that I can maybe attribute to it?  (Ps he is also dairy free and has been for almost a year now)


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Scott Adams Grand Master

Gluten withdrawal is a real thing, but he should be past this after 4 months. Is it possible he's getting gluten in his diet at school? My kids both have medium peanut allergies, and their daycare was terrible about not dealing with it. This article covers gluten withdrawal in more detail:

 

Awol cast iron stomach Experienced

Oh yes. My husband and children over the years can tell when I get glutened. I am  sure the article above will explain we can become cranky, irritable, and upset. Brain is inflammed and we feel it. Along with gi and everywhere else.

I hope your little one recovers quickly. 

In closing for me we found it was best if the whole house is gluten-free, and we don't eat out.  As for work I eat in my car because I found that is what works best at my current workplace. In my other work places if I had own desk etc I would eat there.

So you may want to inquire if there is a designated safe table for your little one. I personally would bring milk that was safe for our kiddos to our daycare providers when my kids were young. We weren't gluten-free then, but later when we became completely gluten-free my kids bring all their own food from home for school. Would you be comfortable sending your child with a safe snack sent from home? Something to consider if this is possible.

Good luck

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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