Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cold All the Time


Susie0402

Recommended Posts

Susie0402 Apprentice

I was diagnosed with celiac in March 2020 and have been following a gluten free diet.  I am cold all the time wearing many layers of clothes.  I don't know if it is because my husband died in December 2020 and I am incredibly sad or because of the pandemic....amie I not moving around as much as I did before???  It is almost the end of April and I continue to wear 3 layers of clothes.  Help!! Susie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Feeling cold all the time can be a symptom of anemia which is a common condition associated with celiac disease. Have you had your hemoglobin, hematocrit and ferritin levels checked? 

PTArt Apprentice
On 4/21/2021 at 12:31 PM, Susie0402 said:

I was diagnosed with celiac in March 2020 and have been following a gluten free diet.  I am cold all the time wearing many layers of clothes.  I don't know if it is because my husband died in December 2020 and I am incredibly sad or because of the pandemic....amie I not moving around as much as I did before???  It is almost the end of April and I continue to wear 3 layers of clothes.  Help!! Susie

 

On 4/21/2021 at 12:45 PM, trents said:

Feeling cold all the time can be a symptom of anemia which is a common condition associated with celiac disease. Have you had your hemoglobin, hematocrit and ferritin levels checked? 

So sorry about your husband Susie. Have you had your thyroid checked?

Scott Adams Grand Master

That's what I was thinking! Celiac disease can cause thyroid issues in some people, and here are the research articles we've done on this:

https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/thyroid-pancreatic-disorders-and-celiac-disease/ 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,407
    • Most Online (within 30 mins)
      7,748

    Hope842
    Newest Member
    Hope842
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...