Welcome to the forum. Can we assume that you've been diagnosed with celiac disease and have been on a gluten-free diet for a while? If so, it sounds like you may be in the super sensitive group, as others here have reported similar issues when working in bakeries, pizzerias, etc. Until you find other work, and perhaps don't have roommates who cook gluten foods, you may need to consider wearing an N95 mask to avoid breathing in any particles.  

I used to work in a kitchen where gluten was very prevalent. Cookies, sandwiches, etc. I noticed I started having joint pain, and my hands would flared up in hives while working there. I would sometimes bake cookies during my shift and open the oven having the air from the oven go directly into my face.     Even at home my roommates sometimes fry things with regular flour and my joints start to hurt, brain fog, it was hard to move for a week, I just genuinely felt weak my legs like jelly and painful.  I never put two and two together before.   I’m not eating the food I feel like it’s causing issues.   My roommates don’t think there’s a correlation as I’m not eating any of the food they’re preparing. I’m trying to find another job now, I got one coming up at a restaurant that serves gluten food and I’ll be working in the kitchen. I’m thinking I should try to find a non food job. Anyone else worked food service and have flare ups? 

Thank you. I am in manhatten so there a lot of doctors I can see. I went to a neroligist and he just told me im depressed which im not and now i am going to go to a gut doctor to see if the 2 things might be realated. C:\Users\aryeh\Downloads\IMG_1049.jpg  

Thank you both. I haven't had access to the test results but will get them and post here.

The ulcers are prepyloric ulcers. Not sure if that makes any difference.