Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could this be DH?


Scd

Recommended Posts

Scd Newbie

Hi everyone. I hope someone with experience can help me. I have the symptoms of celiac yet my blood test comes Back negative. I have this persistent spots/rash on my toes and often on my fingers - does anyone think this is worth investigating with a biopsy to see if celiac is present? Or should I trust negative bloods and see the rash as some form of eczema?

thank you 🙏 image.webp.4f407ae46f4cee0a4da69ff4adea6a16.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cristiana Veteran

Hello Scd

Welcome to the forum.

If you can get a biopsy that would be the best way forward as not only will it rule in/out DH, you may find you have something else altogether.  It would be a shame to have to adopt a special gluten free diet if you didn't have to.

I suffer from a mystery rash myself  and am thinking of having a biopsy done.  My doctor thinks its eczema but I'd like to know for sure.  And I've been on a gluten free diet for years.

Cristiana

 

trents Grand Master
41 minutes ago, Scd said:

Hi everyone. I hope someone with experience can help me. I have the symptoms of celiac yet my blood test comes Back negative. I have this persistent spots/rash on my toes and often on my fingers - does anyone think this is worth investigating with a biopsy to see if celiac is present? Or should I trust negative bloods and see the rash as some form of eczema?

thank you 🙏 image.webp.4f407ae46f4cee0a4da69ff4adea6a16.webp

By some chance were you already eating gluten free before the testing?

Scd Newbie

Not particularly unfortunately, I eat bread or pasta most days. I find the rash comes up a couple of days after eating something big with gluten like a pizza. 

1 hour ago, cristiana said:

Hello Scd

Welcome to the forum.

If you can get a biopsy that would be the best way forward as not only will it rule in/out DH, you may find you have something else altogether.  It would be a shame to have to adopt a special gluten free diet if you didn't have to.

I suffer from a mystery rash myself  and am thinking of having a biopsy done.  My doctor thinks its eczema but I'd like to know for sure.  And I've been on a gluten free diet for years.

Cristiana

 

Thank you for your reply. I think the biopsy is the way to go, it will determine if it’s gluten related once and for all. 

trents Grand Master
(edited)
1 hour ago, trents said:

By some chance were you already eating gluten free before the testing?

I was asking because unless you are eating a significant amount of gluten daily, or most days, then the testing may be invalid. And that applies both to the blood antibody test and the upper GI scope with biopsy.

Edited by trents
Scd Newbie

This is super helpful - thank you - how much do you think is a significant amount for a test to be valid if gluten is the problem?

trents Grand Master

The guideline is the equivalent of two slices of wheat bread per day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scd Newbie

I appreciate your help, thank you

  • 1 month later...
justthemom Rookie

I have this on my fingers. It was diagnosed by my dermatologist as dishydrotic eczema, and I was given a strong steroid cream to treat it. I have no issues with gluten, I am on this board for the sake of my daughter, but I don’t know if it could be triggered by gluten in others. Mine is triggered by harsh soaps and hand sanitizers. 

trents Grand Master
(edited)
10 minutes ago, justthemom said:

I have this on my fingers. It was diagnosed by my dermatologist as dishydrotic eczema, and I was given a strong steroid cream to treat it. I have no issues with gluten, I am on this board for the sake of my daughter, but I don’t know if it could be triggered by gluten in others. Mine is triggered by harsh soaps and hand sanitizers. 

If your daughter has celiac disease there is a 44% chance that her first degree relatives have or will develop it. Many celiacs have the "slilent" form with few or no obvious symptoms.

Edited by trents
justthemom Rookie
1 hour ago, trents said:

If your daughter has celiac disease there is a 44% chance that her first degree relatives have or will develop it. Many celiacs have the "slilent" form with few or no obvious symptoms.

Yes, I suppose that is a possibility, but my daughter is currently testing negative for celiac on bloodwork and biopsy, so we haven’t investigated anyone else in the family. I was just browsing around looking for pics to compare to the rash she gets from gluten, spotted this all too familiar picture of tiny deep seated blisters on fingertips and thought I’d share my experience. 

GFinDC Veteran
11 hours ago, justthemom said:

Yes, I suppose that is a possibility, but my daughter is currently testing negative for celiac on bloodwork and biopsy, so we haven’t investigated anyone else in the family. I was just browsing around looking for pics to compare to the rash she gets from gluten, spotted this all too familiar picture of tiny deep seated blisters on fingertips and thought I’d share my experience. 

The DH photo bank is a good place to start looking.

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,302
    • Most Online (within 30 mins)
      7,748

    ZeeRi
    Newest Member
    ZeeRi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • kopiq
    • Scott Adams
      Yes, cheeses are generally considered to be gluten-free with very few exceptions. Our family eats that particular one regularly with out issues.
    • Scott Adams
      Consider California olive oils, as they seem to be very pure, and as @RMJ mentioned, look for certified gluten-free ones.
    • Scott Adams
      You’re already making significant strides toward healing, which is great to see. It's not uncommon to experience persistent or new symptoms during the early stages of a gluten-free diet, especially since full healing can take time and other underlying issues might still need addressing. Here are some thoughts and suggestions based on what you've shared: Regarding Your Current Symptoms: Sweating Issues and Heat Intolerance: These might be linked to autonomic nervous system dysfunction, which can occur with celiac disease. You may want to discuss testing for conditions like dysautonomia or neuropathy with your doctor. Dry Skin and Cracked Hands: This can sometimes result from vitamin deficiencies, especially A, E, or zinc, common in untreated celiac disease. Your body's absorption should improve over time, but consider adding skin-friendly moisturizers or consulting a dermatologist for support. Pins and Needles, Weakness, and Dizziness: These could be due to ongoing malabsorption of vitamins like B12, iron, or magnesium. Bloodwork for these deficiencies might provide clarity. Food Sensitivities and Burning Sensations: Many with celiac initially experience heightened food sensitivities or stomach irritation. A low-FODMAP diet or similar temporary approach could help identify and reduce triggers while your gut heals. Fat Malabsorption (Yellow Stools): This suggests your gut still isn’t absorbing fats properly. Pancreatic insufficiency or small intestinal bacterial overgrowth (SIBO) might play a role. Ask your GI about testing for these. Frequent Urination and Sticky Mucus: These could indicate dehydration or another metabolic imbalance. Ensure you're staying hydrated and consider asking about possible thyroid or blood sugar issues. Vitamin and Nutrient Intake: If oral supplements upset your stomach, here are some alternatives: Sublingual or liquid vitamins (especially B12 and D): These are absorbed under the tongue and bypass the gut. Vitamin Injections: Ask your doctor if a short course of injections could address deficiencies like vitamin D or B12. Bone Broth: It can provide nutrients like collagen and minerals while being gentle on the stomach. Long-Term Diet Improvements: Your current diet is understandably limited to avoid triggering symptoms, but diversification will help as your gut heals. Working with a registered dietitian who specializes in celiac disease could be invaluable to safely reintroduce foods and build a balanced diet. Next Steps: Follow up with your GI about your ongoing symptoms and consider further testing (e.g., nutrient levels, SIBO, or pancreatic function). Ask your doctor about working with specialists, like a neurologist or endocrinologist, if symptoms like dizziness, sweating issues, or fatigue persist. Be patient with your body—healing can take months or even years for some. Keeping a symptom diary might help identify triggers and measure progress. You're asking the right questions, and it's clear you're doing your best to manage your health. Keep advocating for yourself with your healthcare team, and don't hesitate to seek second opinions if you're not getting answers. Wishing you continued progress and healing!
    • Scott Adams
      Does the same issue happen if you eat a vegan yogurt, kimchee, pickles, etc? Those might be better ways for you to get your probiotics.
×
×
  • Create New...