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How do I know that I am celiac


Addy86

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Addy86 Rookie

Hi there. I am facing some digestive issues since 2017. Meanwhile I have been to many doctors, so many tests were conducted including MRI, CT , Fibroscan, ultrasound blood work etc. I have looser stools, somewhat feeling of fullness, nausea and right upper abdominal pain. I thought it may be due to Any liver disorder but doctors did not diagnose anything. Ya I have mild back pain as well. Going through a very tough time. Can someone please help me know that can it be due to celiac?  and how I can get myself diagnosed for the same ?


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trents Grand Master
(edited)

Addy86, welcome to the forum.

The first stage of celiac disease diagnosis is a blood test to for antibodies typically produced by celiac disease. The most important test is the Ttg-IGA but since it is very specific for celiac disease but not particularly sensitive, it is wise to have a more complete celiac panel blood test done as described here: https://celiac.org/about-celiac-disease/screening-and-diagnosis/screening/. I would print this information out and give it to your physician after asking to be checked for celiac disease. Most of the regulars here on the forum will attest to the fact that many physicians lack awareness about celiac disease and so you may have to take the doc by the hand here.

There are also home test kits available for about $100 USD. https://www.imaware.health/at-home-blood-test/celiac-disease-screening

If the blood antibody test is not conclusive then the doctor may want to connect you with a gastroenterologist who can perform an endoscopy/biopsy of the small bowel lining to check for damage to the "villi", the distinguishing characteristic of celiac disease. There is also something called "gluten sensitivity" or non celiac gluten sensitivity (NCGS) that gives many of the same symptoms as celiac disease but does not damage the villi. Currently, there is no test for NCGS so symptoms and how the symptoms respond to a gluten free diet are the only way to diagnosis it. 

Before any testing is done for celiac disease it is very important not to start a gluten free diet. Stopping gluten will invalidate either kind of test.

Have you been checked for gallbladder disease?

Edited by trents
Addy86 Rookie

Yes. Doctors did not find anything wrong with gall bladder but since I have mild pain in my shoulder blade I said doctor to check my liver and gall bladder. They did CT , MRI MRCP , Fibroscan etc. I am overweight. Just wonder that a person can be overweight with celiac ?

trents Grand Master

It is more common to be underweight with celiac disease but yes, some go the other way because their body tells them to eat more in order to try and make up for nutritional deficiencies. celiac disease causes poor absorption of nutrients. I'm wondering if you might have NCGS. 

Addy86 Rookie

I believe there is no confirmatory test for NCGS!!!!! Is it the only way to gluten free and see the change ?

trents Grand Master
12 minutes ago, Addy86 said:

I believe there is no confirmatory test for NCGS!!!!! Is it the only way to gluten free and see the change ?

Correct. But I would pursue testing for celiac disease first so you don't sabotage the test results by having gone on a gluten-free challenge.

Addy86 Rookie

Ok. Thanks a lot.

 


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trents Grand Master

Most welcome!

  • 3 weeks later...
KylieG Newbie
On 6/14/2021 at 1:22 AM, Addy86 said:

Ok. Thanks a lot.

 

How did you go @Addy86? I have had very similar symptoms and investigations as you and have come to the conclusion that I have NCGS. It’s frustrating that there is no real way to diagnose it but going gluten free was amazing for me. Many of my symptoms lifted within days.

If your bloods do come back negative for celiac it would be interesting to see how you feel from going gluten free. 

I had a duodenal biopsy performed which was my only clue to a gluten sensitivity. Not celiac. 

Would love to hear how you go!

Kylie

KylieG Newbie
On 6/14/2021 at 1:57 AM, trents said:

Most welcome!

Hi @trents

I’m having trouble finding the original thread but I saw you mention somewhere that there are long term risks for those of us with NCGS if a gluten free diet is not followed.

I’d love to read more about this. I hadn’t heard that to date. Are there any good articles around?

Thanks,

Kylie

trents Grand Master
(edited)

Perhaps, I am wrong about NCGS producing essentially the same long term health risks as Celia Disease. I certainly was guilty of an over statement at least. Found this:

"In addition to experiencing GI symptoms, patients with NCGS most often experience a complex of extra-intestinal symptoms, including a “foggy mind”, which is described as an inability to concentrate, reduction of mnemonic capabilities, and lack of well-being as well as tiredness, headache, anxiety, numbness, joint/muscle pain, and skin rash/dermatitis." https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182669/

And this: 

"Gluten sensitivity shares many symptoms with celiac disease. However, according to a collaborative report published by Sapone et al. (2012), individuals with non-celiac gluten sensitivity have a prevalence of extraintestinal or non-GI symptoms, such as headache, “foggy mind,” joint pain, and numbness in the legs, arms or fingers. Symptoms typically appear hours or days after gluten has been ingested, a response typical for innate immune conditions like non-celiac gluten sensitivity. "https://www.beyondceliac.org/celiac-disease/non-celiac-gluten-sensitivity/what-is-it/

And this: 

"Some people experience symptoms found in celiac disease, such as “foggy mind”, depression, ADHD-like behavior, abdominal pain, bloating, diarrhea, constipation, headaches, bone or joint pain, and chronic fatigue when they have gluten in their diet, yet do not test positive for celiac disease." https://celiac.org/about-celiac-disease/related-conditions/non-celiac-wheat-gluten-sensitivity/

KylieG reports having Hashimotos and NCGS but that may be coincidence: 

 

I think I was keying on things like numbness to hand and fingers and assuming that reflected neurological damage. 

Edited by trents
juanjo Newbie

Hi @Addy86 I have exactly same problems than you since 2 years ago, tons of tests and doctors without diagnosis. The only thing I have discovered during these months is when I stop to eat gluten my symptoms improve, not to 100% of recovery but maybe to 70% and my transaminases come back to normal... but I'm not ok yet, still with chronic pain in the right side, mid back pain... 

So I can imagine that I'm NCGS.... very frustrating.

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    • Jmartes71
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    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
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