Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac and hyperuricemia

Addy86

By Addy86
in Related Issues & Disorders

 Share

Recommended Posts

Addy86 Rookie
Addy86
Posted

Can celiac contribute to hyperuricemia and ultimately gout symptoms ????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Scott Adams Grand Master
Scott Adams
Posted

This article might be helpful:

Celiac disease can cause vitamin and mineral deficiencies, which could contribute to the possibility of developing gout.

Addy86 Rookie
Addy86
Posted
  • Author

Thanks a lot

Posterboy Mentor
Posterboy
Posted
On 6/16/2021 at 7:26 AM, Addy86 said:

Can celiac contribute to hyperuricemia and ultimately gout symptoms ????

Addy86,

Try you some Magnesium best as Magnesium Citrate (with Meals) and/or Magnesium Glycinate (anytime) it can help your Gout!

I recently researched this for a friend of mine and Magnesium is helping!

Here are some articles about it...

Entitled "Dietary Magnesium Intake and Hyperuricemia (aka Gout) among US Adults"

https://pubmed.ncbi.nlm.nih.gov/29498657/

When you get low in Stomach Acid you will get low in Magnesium in time leading to gout!

Here is another very recent articled about it...

Entitled "Plasma magnesium and the risk of new-onset hyperuricaemia in hypertensive patients"

https://pubmed.ncbi.nlm.nih.gov/32213225/

Zinc can also be low....and Zinc is commonly low in Celiac's.

See this article about it

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986448/

I hope this is helpful but it is not medical advice.

Posterboy,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,777
    • Most Online (within 30 mins)
      7,748
    Tracey Prior
    Newest Member
    Tracey Prior
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
      What apps or tech tools help you manage celiac disease?

      By Scott Adams · Posted

      I am just sharing this newly launched app:  
    • Scott Adams
      Build muscle back feeling weak?

      By Scott Adams · Posted

      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      Glutened

      By Scott Adams · Posted

      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      suggest gluten free food

      By Scott Adams · Posted

      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.